Christopher's in Barboursville

Christopher's in Barboursville

Posted in the Barboursville Forum

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Hungry

Huntington, WV

#1 Jan 29, 2013
Anybody have any information on this new restaurant? Pricing? Menu? Do they have a website or Facebook page? I wasn't able to find either.
wondering

Huntington, WV

#2 Jan 29, 2013
Hungry wrote:
Anybody have any information on this new restaurant? Pricing? Menu? Do they have a website or Facebook page? I wasn't able to find either.
I asked them on Facebook and was told they are working on their website
Marco

Manakin Sabot, VA

#3 Feb 1, 2013
Any one know when opening night is scheduled?
Pam

Canfield, OH

#4 Feb 2, 2013
They've been open since Monday. They have good flatbreads, great drinks.. And pricey enough that it keeps the riff raff out.
Huntington Vigilante

Chesapeake, OH

#5 Feb 2, 2013
Good food, I've been there twice. However, far too expensive.
John

Vienna, WV

#6 Feb 4, 2013
Food is alright, portions a little small, way too expensive for what you are getting. I ordered wings and got 3 whole wings for 10 dollars. Place looks nice inside but it will never make it.
Pam

Huntington, WV

#7 Feb 4, 2013
I disagree, I think that they have to work a few kinks in their first few months.. But Barboursville is dying for a classier watering hole that caters more to the white collar crowd. Blackhawk does just fine, I have a feeling that as long as Christopher's works out it's kinks it will stay busy as it's been.
I know food

Saint Albans, WV

#8 Feb 6, 2013
no chance this place will last. too pricey with a very weird menu. and this area will not support this type of a restaurant. very nice design inside. I wish them luck but don't see it happening. someone in the business already will move in with the design and layout.
Marco

Manakin Sabot, VA

#9 Feb 8, 2013
Great atmosphere and great food. I don't understand all the complaints about the cost. The prices are par with outback or less. My wife and I ate there for dinner and our total was $34? How is that expensive?

We will definitely be going back. The bar area is awesome.
what do u think

Saint Albans, WV

#10 Feb 8, 2013
How about the menu? What kind of food?
Marco

Manakin Sabot, VA

#11 Feb 8, 2013
what do u think wrote:
How about the menu? What kind of food?
I like the menu. You have everything from salads to filet to a meatloaf panini to bison burgers. There's something for everyone.
Deadeye Dick

Walton, WV

#12 Feb 9, 2013
$16 burger? Come on now. That's ridiculous.

Good food, but FAR too expensive.
Kayla

Vienna, WV

#13 Feb 14, 2013
My husband and I had our valentines dinner there this evening. I am very disappointed. Food was so so, definitely nothing to write home about. Nothing at all upscale about the place. And I agree prices are way too high. Nothing even looked appealing on the menu.
Critic

Vienna, WV

#14 Feb 14, 2013
You couldn't have said it better. I went there yesterday and got a burger and fat pattys burger are much better and half the price.
yeahyeah
#15 Feb 16, 2013
i love this place

Since: Sep 12

Chesapeake, OH

#16 Feb 24, 2013
I liked the food. I liked the fact that they serve different food. The last thing this town needs is another chain that serves the usual frozen food that they unthaw in the back and fix. I know people that work there and everything on the menu is homemade from the rubs, to the marinades, dressings, flatbread sauces, etc....they even make there own bacon by cutting a pork belly and carmelizing it. I think they will do just fine. As for the prices I thought they were priced fine. If you consider Blackhawk and Savannah's to be the best place to get a filet in town I thought Christopher's was better and cheaper by $5-8.00!!
one and done

Clarks Summit, PA

#17 Feb 25, 2013
tried it over the weekend. it is a different style food. service is good, like the atmosphere, just did not dig that style of food. people i was with liked it though. 14 bucks for a roasted chicken flatbread....too high for what you get. it was not very big. overpriced. hope the place stays open though although for it to survive they will need to have a greater selection of food and lower prices.
jds post

Huntington, WV

#18 Mar 14, 2013
im half/half on the price/portion thing, but consider this, besides the dry spices and some veggies, everything from meat to flatbread dough is bought from local farms and butchers which helps support our local economy. also everything is pretty much all hand made in a very clean environment. im sure things will pan out as this is the owners' first go at their own establishment. small, self owned business is a tough job, i worked for my father (when i was 9-26) and the blackhawk (when i was 16-20) from the ground up at both places. once they figure out all the tax/irs b.s. im sure it will run smoother and be more reasonably priced, just give it a chance and some time
So gross

Nitro, WV

#19 Mar 14, 2013
Food nasty priced high as shit manager is a dick Staff all druggies
truth teller

Huntington, WV

#20 Mar 14, 2013
jds post wrote:
im half/half on the price/portion thing, but consider this, besides the dry spices and some veggies, everything from meat to flatbread dough is bought from local farms and butchers which helps support our local economy. also everything is pretty much all hand made in a very clean environment. im sure things will pan out as this is the owners' first go at their own establishment. small, self owned business is a tough job, i worked for my father (when i was 9-26) and the blackhawk (when i was 16-20) from the ground up at both places. once they figure out all the tax/irs b.s. im sure it will run smoother and be more reasonably priced, just give it a chance and some time
u get 1 chance to make a first impression. if the local farms are not able to grow/harvest better tasting and higher quality food, i will gladly support an out of town supplier. i could care less where the food comes in from, how it tastes is what matters to me.

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