Preserving Easter flavor

As Easter approaches, the vinegar and sugar will be boiling as many home cooks make this traditional food - eggs purple from beet juice or yellow from mustard.

[Paul of beernewsUK]

Pickled onions and pickled eggs would rarely be eaten on their own in a British pub. Pickled onions are an accompaniment for bread and cheese, as well as a pint of beer of course. It is popular to have a pickled egg in a bag of crisps.

[Know Such Thing]

Well, of course, there's simply

no such thing as

'British Cuisine' to begin with.

(Leave real cooking to the French
and Italians, will you?)

[Christine]

Can you really keep eggs in a cupboard? I wouldn't eat it unless it was in the fridge.