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“Now or Never” Joined: Feb 14, 2008 Comments: 473 |
Taco Tuesday here.
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Roast beef, mashed potatoes, corn, salad, gravy of course. Bisquits, chocolate cake/icecream. We eat at 6 i can't wait.
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“Now or Never” Joined: Feb 14, 2008 Comments: 473 |
Niiiiice! |
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Judged:
1 |
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Corn on the cob with spaghetti??? You must be more Polish than Italian. |
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Road kill.
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Joined: Nov 22, 2008 Comments: 1592 |
Two for Tuesday pizza at pizzicafe.com in Ohio plus it is
always good cold for lunch to take to work later tonight. |
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“GodBless+KeepYou” Joined: Oct 1, 2008 Comments: 1916 Crawford County ISP: Edinboro, PA |
Scrambled eggs with lots of sauteed sweet red & green peppers, ham and cheddar cheese, with an applesauce topped English muffin on the side, washed down properly with a tall iced tea. Most excellent!
GBKY |
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We're having Orecchiette with mini chicken meatballs. Mmmmmmmmmmmm!
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Pizza from scratch and a coupe of glasses of Chianti.
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*couple......hic
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“GodBless+KeepYou” Joined: Oct 1, 2008 Comments: 1916 Crawford County ISP: Edinboro, PA |
YUM! That sounds like something to be added to the grocery list, for sure!
GBKY |
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He's on the back of Geryon,descending to the 8th circle. I miss him not. |
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You ready for this? Irish/Indian(Native American type) Just like good food |
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Thought I smelled something disgusting today. |
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“6 times baby! Count 'em!” Joined: Feb 11, 2009 Comments: 401 Meadville ISP: Edinboro, PA |
Had meatball subs topped with mozzarella. Delish!
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“GodBless+KeepYou” Joined: Oct 1, 2008 Comments: 1916 Crawford County ISP: Edinboro, PA |
Has anyone a good recipe for beet greens? I cooked up some tonight just to see how they were, and I was pleased.
Oh yeah - tonight was slow-cooked pork with sauerkraut, and smashed potatoes with carrots thrown in to make 'em pretty. Will be re-visited on Sunday! GBKY |
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BBQ baby back ribs and home made macaroni and cheese and salad, chocolate pudding and whipped cream for dessert. Was finger licken good.
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I never heard of putting carrots in smashed potatoes, but it sure does sound good. You sound like a good cook. How did you come up with the idea to put carrots in them? How did you cook your beet greens? I bet they'd be good cooked with a ham hock and a pinch of vanilla.
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Hot Dogs, Brats & Buttered Noodles.
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