I truly want Bridge Street businesses to thrive. I'm excited about the new general store and hopeful about the soon-to-be-opened burrito place (though the decor is dreadful). But Bruno Brothers Pizza? I know about soft openings. I also know that when one walks into a restaurant asking for thin-crust vegetarian pizza, one should be greeted by a clerk with a semblance of personality and salesmanship and far more than a coagulated pizza with enough cheese to feed everyone in Wisconsin and nothing on it but banana peppers. I won't return.