Safety first: Local restaurants team up with Goodwill for food-safetya
COOKING WITH CONFIDENCE: Making sure employees are ServSafe-certified "makes me more confident in my crew, myself as a chef and the food we serve," says Amy Lawson, chef at Nine Mile West.
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Since: Mar 13
#1 Aug 4, 2014
Yeah. That about sums it up. If Department of Health can't drill it into a restaurant's heads about heath issues, you think Goodwill can?
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