Looking for Hungarian Sausage/Hot "sauce" recipe

[FloridaMom]

Hi: I'm hoping someone there can help me. I am the mom of two young Hungarian boys (men), whose father is from the Akron area. My sons grew up visiting with their Grandparents in Norton, and absolutely love the Hungarian Sausage and Hot Sauce (hot rice) that their grandma used to make for them. We have a special occassion coming up and I would love to have some genuine hot hungarian sausage shipped here (to Florida). I know my father-in-law used to get it from a local butcher shop in Norton or maybe Barberton. I also would love it if someone could tell me how to make the hungarian hot rice (or as my mother in law used to call it, hot sauce). I never got the recipe from her, and I dearly regret it. It was made with lots of peppers - banana peppers, and goodness only knows what else. She just made it and it always turned out wonderful - not sure she had an actual recipe for it. If anyone can point me in a direction, I would greatly appreciate it, as my son will be celebrating his 20th birthday next month and he's requested a real, homecooked Hungarian meal - but there's no where around here to get such a thing!

[Mayor Ping Quay Li]

FloridaMom wrote:

Hi: I'm hoping someone there can help me. I am the mom of two young Hungarian boys (men), whose father is from the Akron area. My sons grew up visiting with their Grandparents in Norton, and absolutely love the Hungarian Sausage and Hot Sauce (hot rice) that their grandma used to make for them. We have a special occassion coming up and I would love to have some genuine hot hungarian sausage shipped here (to Florida). I know my father-in-law used to get it from a local butcher shop in Norton or maybe Barberton. I also would love it if someone could tell me how to make the hungarian hot rice (or as my mother in law used to call it, hot sauce). I never got the recipe from her, and I dearly regret it. It was made with lots of peppers - banana peppers, and goodness only knows what else. She just made it and it always turned out wonderful - not sure she had an actual recipe for it. If anyone can point me in a direction, I would greatly appreciate it, as my son will be celebrating his 20th birthday next month and he's requested a real, homecooked Hungarian meal - but there's no where around here to get such a thing!

google White House chicken Barberton!

[FloridaMom]

Mayor Ping Quay Li wrote:

<quoted text>
google White House chicken Barberton!

Oh my, I remember that place! We used to eat there everytime when we visited the grandparents! I will definitely google them, thank you so much!

[Mayor Ping Quay Li]

FloridaMom wrote:

<quoted text>
Oh my, I remember that place! We used to eat there everytime when we visited the grandparents! I will definitely google them, thank you so much!

Ping is glad to be of service.

[RU_Kiddingme]

Mayor Ping Quay Li wrote:

<quoted text>
Ping is glad to be of service.

Must be a pretty unusual feeling for you.

[GailGoulash]

5 lb beef
5 lb pork
5 lb Lamb
2 lb chicken
9 lb garlic
1 lb peprika
1 bx salt
6 dz eggs
Mix ingredients till consistent
atuff into sausage cassing
refergerate overnight
take out of frig BBQ, Fry , Bake or Boil

[GailGoulash]

also 1.5 to 6.5 gal Hot Sauce + 5lb hot pepper

[GailGoulash]

sauce and pepper must be added prior to inserting eggs.

[GailGoulash]

for a polish delight add 4lb kielbasi and 3 doz perogie

[Little Tyree]

Are there "Pollocks" in Cortland?

[Scooter Moonpie]

FloridaMom wrote:

Hi: I'm hoping someone there can help me. I am the mom of two young Hungarian boys (men), whose father is from the Akron area. My sons grew up visiting with their Grandparents in Norton, and absolutely love the Hungarian Sausage and Hot Sauce (hot rice) that their grandma used to make for them. We have a special occassion coming up and I would love to have some genuine hot hungarian sausage shipped here (to Florida). I know my father-in-law used to get it from a local butcher shop in Norton or maybe Barberton. I also would love it if someone could tell me how to make the hungarian hot rice (or as my mother in law used to call it, hot sauce). I never got the recipe from her, and I dearly regret it. It was made with lots of peppers - banana peppers, and goodness only knows what else. She just made it and it always turned out wonderful - not sure she had an actual recipe for it. If anyone can point me in a direction, I would greatly appreciate it, as my son will be celebrating his 20th birthday next month and he's requested a real, homecooked Hungarian meal - but there's no where around here to get such a thing!

Seriously, contact Leach's Meats and Sweets in Barberton.

Their sausage can't be beat, simply the best.

I have no connection to Leach's in any way, except the 10 pounds I've put on eating their stuff.

http://www.leachsmeatsandsweets.com/

[Mayor Ping Quay Li]

RU_Kiddingme wrote:

<quoted text>
Must be a pretty unusual feeling for you.

Jealous little A&P fruitcake. You better hurry, you're going to miss your tap dancing lesson. Me, I am going to have a couple of Rolling Rocks and fart some.

[just saying]

FloridaMom wrote:

Hi: I'm hoping someone there can help me. I am the mom of two young Hungarian boys (men), whose father is from the Akron area. My sons grew up visiting with their Grandparents in Norton, and absolutely love the Hungarian Sausage and Hot Sauce (hot rice) that their grandma used to make for them. We have a special occassion coming up and I would love to have some genuine hot hungarian sausage shipped here (to Florida). I know my father-in-law used to get it from a local butcher shop in Norton or maybe Barberton. I also would love it if someone could tell me how to make the hungarian hot rice (or as my mother in law used to call it, hot sauce). I never got the recipe from her, and I dearly regret it. It was made with lots of peppers - banana peppers, and goodness only knows what else. She just made it and it always turned out wonderful - not sure she had an actual recipe for it. If anyone can point me in a direction, I would greatly appreciate it, as my son will be celebrating his 20th birthday next month and he's requested a real, homecooked Hungarian meal - but there's no where around here to get such a thing!

I don't know if this is what they serve in barberton but I make one w/ hot and sweet banana peppers to can. 1 gal of tomatoes, 4 garlic bulbs, 1 peck each of sweet and hot banana peppers, 2T salt and about a pint of olive oil. Chop all ingredients finely,, cook in puree till soft then can. Al's meats in barberton has the sausage you want to

[RU_Kiddingme]

Mayor Ping Quay Li wrote:

<quoted text>Jealous little A&P fruitcake. You better hurry, you're going to miss your tap dancing lesson. Me, I am going to have a couple of Rolling Rocks and fart some.

I hope you're not planning to drive anywhere.

[GailGoulash]

Little Tyree wrote:

Are there "Pollocks" in Cortland?

Yes.

[StarryStarry]

I usually buy my Hungarian sausage at Hansa Market on Lorain Ave. in Cleveland. It's right across the street from the West Side Market. Also, Galluci's in Cleveland, known as an Italian market, it carries a wide variety of Hungarian meats and products. I make my hot sausage and peppers similarly to the recipe "Just saying" posted. I mix the puried mess of hot peppers, garlic and tomatoes with the rice until coated and sloppy. Add sauteed sausage. I have friends who make their own hot dried sausage, and I'm lucky enough to get a bunch a couple of times a year.

[Mayor Ping Quay Li]

RU_Kiddingme wrote:

<quoted text>
I hope you're not planning to drive anywhere.

I sleep in my car so i can be next to my 800mgh radio in case of emergency.
Only emergency Pluq knows is a shortage of Crown Royal.

[Little Tyree]

StarryStarry wrote:

I usually buy my Hungarian sausage at Hansa Market on Lorain Ave. in Cleveland. It's right across the street from the West Side Market. Also, Galluci's in Cleveland, known as an Italian market, it carries a wide variety of Hungarian meats and products. I make my hot sausage and peppers similarly to the recipe "Just saying" posted. I mix the puried mess of hot peppers, garlic and tomatoes with the rice until coated and sloppy. Add sauteed sausage. I have friends who make their own hot dried sausage, and I'm lucky enough to get a bunch a couple of times a year.

Down here....it's Deer Jerkey...with Hot Sauce & Ramps! Yummy!

[Mary]

Al's market in Barberton sells hot hungarian sausage!

[StarryStarry]

FloridaMom wrote:

Hi: I'm hoping someone there can help me. I am the mom of two young Hungarian boys (men), whose father is from the Akron area. My sons grew up visiting with their Grandparents in Norton, and absolutely love the Hungarian Sausage and Hot Sauce (hot rice) that their grandma used to make for them. We have a special occassion coming up and I would love to have some genuine hot hungarian sausage shipped here (to Florida). I know my father-in-law used to get it from a local butcher shop in Norton or maybe Barberton. I also would love it if someone could tell me how to make the hungarian hot rice (or as my mother in law used to call it, hot sauce). I never got the recipe from her, and I dearly regret it. It was made with lots of peppers - banana peppers, and goodness only knows what else. She just made it and it always turned out wonderful - not sure she had an actual recipe for it. If anyone can point me in a direction, I would greatly appreciate it, as my son will be celebrating his 20th birthday next month and he's requested a real, homecooked Hungarian meal - but there's no where around here to get such a thing!

Whenever making Hungarian dishes, it is most important to use a good imported paprika. Don't use the generic paprika sold in grocery stores or discount places. Also, use bacon grease or lard when saute-ing (sp) peppers and sausage. I think what you are looking to make for your son's birthday is something my grandmother called Lecso. It is basically a vegetable stew made with hot peppers, tomatoes, fresh garlic, and lots of paprika. She would make large amounts and serve with rice only, or sometimes hot sausage. She usually used the dried smoked sausage that my grandfather made. When my mother made it, she used onions. Both have been gone for quite some time, but it is a dish like chicken paprikas, goulash, stuffed cabbage, that is still a staple and a favorite in my family. I'm not sure if there is an actual recipe, as whenever we make it, we sort of *wing it* as long as we have the main ingredients. We call it "hot rice" if the tomatoes, peppers are cooked down to a thickish paste and served with rice. We call is "Hungarian Stew" if it is chunky and a bit more al dente. We always serve with rice, although it can be served with mashed potatoes, noodles, and even with a fried egg on top. I doubt your MIL ever made it the same way twice, and she would have been hard pressed to give you an actual recipe. Once you get the sausage, preferably dried and smoked, however you make it, I'm sure it will be perfect and your sons will love it. Funny, about childhood food memories. For my adult son's recent birthday dinner, he wanted chicken paprikas and stuffed cabbage. Oy vey----------this from a yuppie that likes Pannini's and sushi. Happy Birthday to your son. It's nice that he is craving his grandmother's cooking, no?