At last! The cronut (or 'croughnut') comes to Chicago
It's been only a month since Dominque Ansel started selling cronuts . Only a month since he started making a mere 200 per day, since New Yorkers started lining up outside Ansel's SoHo bakery at the butt-crack of dawn in order to get a shot at purchasing their allotment of three precious pastries apiece, since the cronut became the talk of the ... (more)
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#2 Jun 13, 2013
If the cronut creator Dominique Ansel ran for mayor of NYC he’d probably win.
When will the cronuttiness end?
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