How do you slice them so you get anything other than the long sides?Do you peel them first?Well, that last batch of rain seems to have been the trigger for the mango's, they are starting to fall ripe. Have grilled a couple, delicious!
I have seen the video of doing th criss cross cuts and turning the skin inside out but that only works on the outer slice, 2 per fruit. What about the rest?
How do you grill them? Do you use a soft ripe one on the grill or a firm one?