That is a really good dish.I do a variation.<quoted text>
We have tons (TONS!) of mangos here this year. They're all imported of course. But, I have a shit-ton of requests to make mango salsa. I took it to a BBQ a couple of years ago and now people are constantly requesting it. I'm thinking of bottling it. At least I have ripe mangos with which to work.
I cut the pieces a big larger ( to lima bean size roughly) increase the fruit proportionately and call it a spicy fruit salad. It disappears.