Gluten has been around since the beginning of time-it is the bromide that people are allergic to when it comes to wheat-which is banned in almost every country but here. I do my best to not eat American wheat-if I do it is unbrominated.<quoted text>
What's your problem with disease-resistant seeds that produce superior crops?
Are you also "gluten-free"?
Have peanut allergies?
Where is your proof that GMO's produce superior crops? I would like to read where you are getting your information.
The Corn Comparison Report detailed the nutritional deficiencies of GMO corn compared to regular organic corn. The report reveals the stunning levels of glyphosate in GMO corn and the amount of vital nutrients that have been drawn out.
GMO corn: nutritionally void
The nutrition statistics for GMO corn are bone chilling. Here is what the report indicates:
Organic corn has 14 ppm of manganese. GMO corn has only 2 ppm.
Real corn has 7 times more manganese!
Organic corn has 6130 ppm of calcium. GMO is stripped down to 14 ppm.
Real corn has 437 times more calcium!
Organic corn has 113 ppm of magnesium. GMO corn is vacant, with only 2 ppm.
Real corn has 56 times more magnesium!
GMO corn contains alarming glyphosate levels
The amount of formaldehyde and glyphosate in GMO corn is unbelievable. To break it down, American EPA standards allow glyphosate in water of up to .7ppm. European tests indicate that animals begin experiencing liver damage at .0001 ppm of glyphosate in water. Putting these two statistics together, America's water levels contain glyphosate that is 7,000 times greater than the amount required for animal liver damage!
GMO corn takes that statistic up yet another notch. GMO corn contains 13 ppm of glyphosate, or the equivalent of 130,000 times more toxicity than EPA water standards!
Learn more: http://www.naturalnews.com/040210_gm_corn_mar...