They're made to customer specs - just don't order veggies. Their ingredients are top quality - I recommend them highly for those pressed for time.<quoted text>
Never heard of Papa Murphy's, so went to their site.
The "take n' bake" concept is a tough sell for many and the menu may not appeal to pizza traditionalists who dislike vegetables on their pizza.
But to each his own.
I prefer independent local pizza joints over most chains.
My favorite pizza joint is my kitchen. Hubby built me a delightful pizza oven a couple years ago. I just adore that man.