Maybe you should invest in one.<quoted text>
Nah, I do my own cookin'. In the past three years I have bagged a wild hog in my back yard, leaned and skinned him and BBQed him in a pit. I can not get banana leaves here so I use parchment paper.
It takes about twelve hours to cook him up but I can feed a whole tribe. I invite some of my neighbors except for the Hindu guy across the street and the Libtard next to my house.
I have a Marlin chambered in 357 Mag it is shoots great out to about a hundred yards but I'be gotten all of mine within 100 feet of my back porch.
Sorry, no bird feeder.
Nice gun. I am a Ruger guy myself.