Beer: A foamy new take on terroir

Beer: A foamy new take on terroir

There are 1 comment on the The Globe and Mail story from Oct 30, 2012, titled Beer: A foamy new take on terroir. In it, The Globe and Mail reports that:

New Brunswick's barley is said to have "wet feet" because of the East Coast's rainy days, unlike the dry, cracking Prairie soil where most Canadian malt is grown.

Join the discussion below, or Read more at The Globe and Mail.

James

Brockville, Canada

#1 Nov 14, 2012

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