The McRib makes a McComeback

Oct 24, 2011 Full story: KATU-TV Portland 92

The McRib, the elusive sandwich that has inspired a cult-like following, is back.

Full Story

Brooklyn, NY

#44 Oct 26, 2011
24 grams of fat
75 mg of cholesterol
34 grams of carbohydrates
3 grams of sugar
24 grams of protein
890 mg of sodium

what the? oh well, i guess that's what fast food is all about. eat if fast, don't worry about anything else.

i wonder if chazz bono eats enough of them she'll grow a McDick?

“Don't harsh my mellow, man!”

Since: Aug 08

Great State of Oklahoma!

#46 Oct 26, 2011
Marissa 2 wrote:
<quoted text>
Speaking of pork...have you ever had Scrapple??? It's quite popular here in Philly...however, I won't go near's GROSS!!!
I've heard of it, but never had it. I really am allergic to pork, for real!
Metric Monkey Wrench

Cleveland, OH

#47 Oct 26, 2011
I wonder if Cheeseburger Eddie will be able to smuggle these into Allenville Prison (The Longest Yard reference).

“You gonna eat that?”

Since: Apr 07

Wasilla, AK

#48 Oct 26, 2011
Tourist-Indiana wrote:
<quoted text>
It's not pork,,, you have nothing to worry about,,,
It's mainly platypus and manatee meat
Don't forget the extenders and fillers

Albuquerque, NM

#49 Oct 26, 2011

Nashville, TN

#50 Oct 26, 2011
Probly full of McRoaches. Gotta do sumpin with those nasty little McBuggers.

Nashville, TN

#51 Oct 26, 2011
Ever wonder what goes on them burgers if ya complain bout what they left outta your order? Probly a McBooger or MchawkBooger.

Nashville, TN

#52 Oct 26, 2011
Or a McRib instead.

“Country Girl”

Since: Oct 11

Elmo''s World

#53 Oct 26, 2011
Cover it with BBQ sauce and people will eat almost anything.

“If it ain't broke don't fix it”

Since: Jul 09

Arcadia, LA.

#54 Oct 26, 2011
Kuntry_Cutie wrote:
Cover it with BBQ sauce and people will eat almost anything.
Someone with a dirty mind is bound to come along and run with that one.

Since: Apr 11

Newark, NJ

#55 Oct 26, 2011
Mmmmmmmmmm. Mcrib
Love em just had 2 today for lunch

“Country Girl”

Since: Oct 11

Elmo''s World

#56 Oct 26, 2011
dragoon70056 wrote:
<quoted text>
Someone with a dirty mind is bound to come along and run with that one.
I hope not..

Since: Apr 11

Newark, NJ

#57 Oct 26, 2011
Oh yeahhhh
How can you not love the mcrib it's a national sandwich lol and if not it should be lol

Since: Dec 07

DuPage County

#58 Oct 26, 2011
I'll confess, back in the day before I knew better, I was addicted to the McRib. It was Some good sheet to an early twenty something.
Now the thought of eating one makes my stomach roll.

Since: Sep 10

Marion, NC

#59 Oct 26, 2011
McRib = McYummy! Going to get one tomorrow for lunch! And yes I am a member of PETA.....People Eating Tasty Animals! If you don't like it then don't eat it. If you have never tried a McRib WTF are you whining about?
Passing thru

Wilmington, NC

#60 Oct 26, 2011
McCrap is back.

“bar0ckalypse n0w”

Since: Mar 10

Huntington, NY

#61 Oct 26, 2011
... at the request of the 1st lady.

Since: Oct 11

Location hidden

#62 Oct 26, 2011
Mmmmmm, watermelon and McRib.

Birmingham, AL

#63 Oct 26, 2011
A McRib is pressed to look like a rib. though I do half way like them, they are not much different from solidified potted meat!

Vancouver, Canada

#64 Oct 26, 2011
Cujo wrote:
Have the people who love this sandwich ever tasted real food? I admitt, I had to see what all the hype was about, and bought one. How it even made it out of the test kitchen is beyond me. One of the most rancid things I have ever tasted.
Damn straight, had one years ago in Edmonton when passing through with daughter, brother and his family, and it was brand new then,,,first time, and we were very dissappointed to the point that I have never gotten another, nor eat at Mickey D's.

But I am sure this ought to make the McObese of North America very happy indeed. I can already hear the thunder from the herd.

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