Posted in the Restaurant Management Forum
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I currently have started my own marketing service for restaurants and I was wondering if anyone could give me some advice as to how to approach and sell my service to restaurant owners and managers. My service puts restaurants on the front page of google for as little as $50 a month, they get their own webpage and theres no banner ads or pop ups. I only represtent one restaurant per cuisine per city and this should be a no brainer for the restaurants because it effective, affordable and competitive.Anyone with advice please let me know what you think.
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I have heard that this can be quite profitable for restaurants to participate in. I would like to know more about this. Please email me at john458@aol.com
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