Grissini goes way beyond breadsticks

Grissini goes way beyond breadsticks

There are 2 comments on the LA Daily News story from Jan 6, 2009, titled Grissini goes way beyond breadsticks. In it, LA Daily News reports that:

Chef Geraldo Lucidi, left, and owner Giuseppe Bellisario offer a broad and interesting array of menu items at their new Grissini Ristorante Italiano in Agoura Hills.

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Ronnie Zee

United States

#1 Jan 24, 2009
If you do not try this restaurant you are truly missing a taste of Italy. I heard the Chef and owner are from Italy. I recommend the Chicken Cutlet Parmesan and the Caesar salad. It will fill a big appetite. It serves great ambiance and a very romantic atmosphere. I noticed a banquet room as well.
Mike Wittman - Weatherman

Ann Arbor, MI

#2 Aug 14, 2012
We are pretty local to this great resturant. I have known Giuseppe for many years (like 20) and reamin excited he is back. I love the Carbonara. I mean LOVE it. It's a joke there, the waiters know not to even ask me what I want. It's our anniversery tonite, I'm calling them right now for a resv. See you there.

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