Where's the beef?

While many New Englanders fretted about a relatively new illness -- the H1N1 virus -- an older, food-borne enemy slipped back into the region.

[Tony]

By now it's mostly consumed unless it was frozen for future use. They'll be lucky to recover even 10% of it. Got to cook it so it's safe. Some restaurants won't cook burger unless it's medium well. Those warnings for undercooked meat are there for a reason. It's called common sense.