Maltose syrup applications in baking ...

Maltose syrup applications in baking industry

Posted in the Agriculture Forum

corn_grinder

Fremont, CA

#1 Feb 20, 2014
Maltose syrup can retain moisture and is fermentable. Using maltose syrup in baking products can help keep the fluffiness, flavour and moisture of the product.http://www.wintone-mac hinery.com

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