Maltose syrup in confectionery industry

Maltose syrup in confectionery industry

Posted in the Agriculture Forum

corn_grinder

Fremont, CA

#1 Feb 20, 2014
Maltose syrup in confectionery industry
Maltose syrup has features such as mild sweetness, high crystallinity resistance and heat stability. Using maltose syrup in candy production can enhance the flavour and prevent frosting of the product. http://www.wintone-machinery.com

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