Required Moisture Content for Wheat F...

Required Moisture Content for Wheat Flour Mill

Posted in the Agriculture Forum

“Maize Machinery Manufacturer”

Since: Mar 14


#1 Aug 11, 2014
The proportion of low-protein air-classified fraction in WHEAT FLOUR MILL three types of hard wheat and two of soft wheat increased progressively when moisture content was raised over the range 14 to 23%.

In the wheat flour milling industry, we all know how important wheat conditioning (namely moisture required) is. To condition wheat means to bring the grain into the most favourable condition for wheat flour mill. At the same time, the wheat moisture also determines the moisture required content of the finished product.

Moisture Range:
Wheat: 11.3 to 29.3 %
Rice: 13.2 to 26.5 %
Oats: 10.9 to 29.3 %
Sorghum: 10.2 to 26.9 %
Paddy: 10.4 to 26.2 %
Barley: 10.9 to 29.3 %
Corn: 10.4 to 26.2 %

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