corn flour usage
corn_grinder

Fremont, CA

#1 Feb 20, 2014
Currently, as starch milk and broken rice cost much, many breweries in China switch to corn grits with low fat, protein and ash to ferment good taste beer. Companies like Budweiser and Qingdao have purchased large quantity of low fat corn flour.http://www.wintone-machi nery.com

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