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“Kiss it!”

Since: Dec 06

woodbury

#1 Jan 20, 2008
Okay we have a thread about breakfast so I want to know what is for dinner, that might help other to of what to prepare for dinner, you know it is not for a other to prepare a heathy food for the family so why dont yall share what is for dinner.

Level 1

Since: Apr 07

Albuquerque, NM

#2 Jan 20, 2008
I made some chicken salad today...

.....and I am defrosting chicken livers, which I love, fried in a spicy flour coating with onions and served with Louisiana Hot Sauce.(Not a healthy dish).
MDJ

Since: Apr 07

Location hidden

#3 Jan 20, 2008
I'm teaching myself how to cook. And it sucks. But anyway. (Baked Chicken, smothered with cream of mushroom soup, red beans and rice, and green beans.
Little Miss Tattle Tail

United States

#4 Jan 20, 2008
Miss Sha wrote:
I made some chicken salad today...
.....and I am defrosting chicken livers, which I love, fried in a spicy flour coating with onions and served with Louisiana Hot Sauce.(Not a healthy dish).
Who cares. Gimme some! LOL

Level 1

Since: Apr 07

Albuquerque, NM

#5 Jan 20, 2008
Little Miss Tattle Tail wrote:
<quoted text>
Who cares. Gimme some! LOL
LOL! You like fried chicken livers too? Yummmmm! How about fried gizzards and hearts? I love those too, especially gizzards. Mmmmmmmm, good eatin!

I don't care for beef liver though, not sure why, it is still liver right?

I wish my new man friend, if I can call him that, would get back in town and call me to cook for him. I love cooking for others. His favorite is Tortellini and Alfredo. I make a delicious Green Chili Alfredo sauce...sometimes I add clams or scallops to it.

“Ase Ase Ase”

Since: Jan 08

San Rafael, CA

#6 Jan 20, 2008
Miss Sha wrote:
I made some chicken salad today...
.....and I am defrosting chicken livers, which I love, fried in a spicy flour coating with onions and served with Louisiana Hot Sauce.(Not a healthy dish).
I have heartburn just reading that. LOL :)

“Ase Ase Ase”

Since: Jan 08

San Rafael, CA

#7 Jan 20, 2008
I am scared to say what I am cooking for dinner because the born again vegetarians might get agitated.

I have been having some intense cravings (forgive me I am a Southerner) so I will admit that I am having collard greens and corn bread as a side dish and sweet tea to drink.

Level 1

Since: Apr 07

Albuquerque, NM

#8 Jan 20, 2008
L ALL OVER wrote:
I am scared to say what I am cooking for dinner because the born again vegetarians might get agitated.
I have been having some intense cravings (forgive me I am a Southerner) so I will admit that I am having collard greens and corn bread as a side dish and sweet tea to drink.
Tell us!
Little Miss Tattle Tail

United States

#9 Jan 20, 2008
L ALL OVER wrote:
I am scared to say what I am cooking for dinner because the born again vegetarians might get agitated.
I have been having some intense cravings (forgive me I am a Southerner) so I will admit that I am having collard greens and corn bread as a side dish and sweet tea to drink.
Coming to your house after Miss Sha's for the second course then.
Little Miss Tattle Tail

United States

#10 Jan 20, 2008
Miss Sha wrote:
<quoted text>
LOL! You like fried chicken livers too? Yummmmm! How about fried gizzards and hearts? I love those too, especially gizzards. Mmmmmmmm, good eatin!
I don't care for beef liver though, not sure why, it is still liver right?
I wish my new man friend, if I can call him that, would get back in town and call me to cook for him. I love cooking for others. His favorite is Tortellini and Alfredo. I make a delicious Green Chili Alfredo sauce...sometimes I add clams or scallops to it.
I like my chicken livers fried and calves liver sautéed with onions in a red wine sauce.
Little Miss Tattle Tail

United States

#11 Jan 20, 2008
MDJ wrote:
I'm teaching myself how to cook. And it sucks. But anyway.(Baked Chicken, smothered with cream of mushroom soup, red beans and rice, and green beans.
Try it with the cream of mushroom garlic soup. Yummy Yummy Do you make your red beans and rice with the coconut milk?

Level 1

Since: Apr 07

Albuquerque, NM

#12 Jan 20, 2008
Little Miss Tattle Tail wrote:
<quoted text>
Coming to your house after Miss Sha's for the second course then.
Don't forget me, I am coming with you!

“angel”

Since: Dec 06

Location hidden

#13 Jan 20, 2008
I had lasanga salad and garlic bread and it was MMM MMM gewd
Little Miss Tattle Tail

United States

#14 Jan 20, 2008
We gotta stop at MDJ's too. Hey MDJ set two more plates. It's a partay!!!!!!!

Level 1

Since: May 07

Dodge City, KS

#15 Jan 20, 2008
my mama messed up dinner she should've let me cooked it...(blows)....the whole dinner was under cooked.I'm sure they gonna miss my cooking when I'm gone.

Level 1

Since: Apr 07

Albuquerque, NM

#16 Jan 20, 2008
Little Miss Tattle Tail wrote:
We gotta stop at MDJ's too. Hey MDJ set two more plates. It's a partay!!!!!!!
For sure! MDJ's chicken and beans and rice? Shoooooot! Oh yeah! Then we are hitting up Bossy's for some Lasagna! Make way! Make way!

“Ase Ase Ase”

Since: Jan 08

San Rafael, CA

#17 Jan 20, 2008
Miss Sha wrote:
<quoted text>
Tell us!
I am having smothered chops. I ain't saying what kind. LOL

“Ase Ase Ase”

Since: Jan 08

San Rafael, CA

#18 Jan 20, 2008
Little Miss Tattle Tail wrote:
<quoted text>
Coming to your house after Miss Sha's for the second course then.

Don't forget me, I am coming with you! <quote)
Miss Sha wrote:
<quoted text>
Don't forget me, I am coming with you!
Well, come on! I think I still have some leftover champagne and cheesecake - maybe we can mix up some drinks!

“Ase Ase Ase”

Since: Jan 08

San Rafael, CA

#19 Jan 20, 2008
MDJ wrote:
I'm teaching myself how to cook. And it sucks. But anyway.(Baked Chicken, smothered with cream of mushroom soup, red beans and rice, and green beans.
Red beans and rice sounds good.

Level 1

Since: Apr 07

Albuquerque, NM

#20 Jan 20, 2008
L ALL OVER wrote:
<quoted text>
I am having smothered chops. I ain't saying what kind. LOL
Oh please o please have mercy on a lowly peasant like me...what kind?

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