Black anti white racism equals envy

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Level 4

Since: Feb 11

Location hidden

#1 Aug 30, 2013
Why don’t you people just be honest with yourselves and call yourselves: people who hate and are envious of white people and are professional victims of color.

Almost all black people today have gone to the most extreme measures to appear as white as possible—and no-one has dared to explain it on a racial psychological level – except, of course, to blame white people for “racism.”

Black hair straighteners, or “relaxers” as they are now deviously called, have flooded the world market. They are as common in Africa as they are amongst black populations in Europe and America.

Everywhere you look, African females suddenly have straight or “good” hair, as they call it.

The black comedian Chris Rock has even made a film about the phenomenon, called “Good Hair” which revealed that his community spends $5,000 per treatment to get “good”(i.e. straight) hair and that the industry is worth $9 billion a year in America alone.

You hardly see a “natural” haired African person any more.

Black males, such as President Barack Obama, now keep their hair closely cropped to avoid being seen with “African” hair.

In addition, skin lighteners are all the rage, with a lighter skin tone being openly acknowledged as being “better” and associated with beauty and intelligence amongst black communities.

The Associated Press recently looked into why and how more and more people in Jamaica’s slums are “using skin bleaching cream to ‘lighten’ their complexions. Skin lightening is nothing new, especially in third world countries in Africa and also in India, which boasts the biggest marketplace for these dangerous creams.”
TheOriginalDoby

Citrus Heights, CA

#2 Aug 30, 2013
So, who has plans for the Labor Day weekend? BBQ’s, picnics, family gatherings? Anyone?

BTW, ignore the OP. He’s pissed because white privilege passed him by.

Level 4

Since: May 13

Location hidden

#3 Aug 30, 2013
Lma-O

Level 4

Since: Feb 11

Location hidden

#4 Aug 30, 2013
TheOriginalDoby wrote:
So, who has plans for the Labor Day weekend? BBQ’s, picnics, family gatherings? Anyone?
BTW, ignore the OP. He’s pissed because white privilege passed him by.
How would you know? You envious idiot.

Family gatherings for most of you means visiting your dad and your brothers in jail.
TheOriginalDoby

Citrus Heights, CA

#5 Aug 30, 2013
McAlister73 wrote:
<quoted text>
How would you know? You envious idiot.
Family gatherings for most of you means visiting your dad and your brothers in jail.
Two things;

1. The ridiculous rant you posted is a copy/paste job that has been posted on the internet for over two years. The least you could do is be original and write something yourself. Show off that white intellect that you claim yet seems to have passed you by.

2. It’s the holiday weekend, so focus on the positives. Get out, see the sun, eat some mayonnaise sandwiches, and relax. You have the rest of your life to be a racist. You deserve a break.

I’ll post some Labor Day recipes to get you started.
TheOriginalDoby

Citrus Heights, CA

#7 Aug 30, 2013
Annie’s Fruit Salsa and Cinnamon Chips

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Enjoy! Happy Labor Day!

Level 4

Since: Feb 11

Location hidden

#8 Aug 30, 2013
TheOriginalDoby wrote:
<quoted text>
Two things;
1. The ridiculous rant you posted is a copy/paste job that has been posted on the internet for over two years. The least you could do is be original and write something yourself. Show off that white intellect that you claim yet seems to have passed you by.
2. It’s the holiday weekend, so focus on the positives. Get out, see the sun, eat some mayonnaise sandwiches, and relax. You have the rest of your life to be a racist. You deserve a break.
I’ll post some Labor Day recipes to get you started.
You actually took time to look that up! LMAO!

Don't bother, I already know about your recipes; watermelon, fried neck-bones,chitlins, pigs-feet, ghetto lobster, purple drank etc

We actually plan to dine in style at a four star revolving restaurant downtown from where you can see the whole city. Not exactly something people like you could aspire to. But to each his own, right?

Level 4

Since: Feb 11

Location hidden

#9 Aug 30, 2013
TheOriginalDoby wrote:
Annie’s Fruit Salsa and Cinnamon Chips
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Enjoy! Happy Labor Day!
Here are some for you.

Ghetto Gourmet Recipes: Fine Dining on a Tight Budget
Caryn Murray
Caryn Murray, Yahoo! Contributor Network
Apr 24, 2007 "Share your voice on Yahoo! websites. Start Here."

More:
Fine Dining
Macaroni and Cheese
Macaroni
Tight Budget
Tuna Fish

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When financing your groceries, it helps to stock up in the beginning of the month on non-perishable items like macaroni and cheese, crackhead soups (Ramen noodles), tuna fish, canned fruits and veggies (fresher may be healthier, but stocking up on the canned goods will guarantee you don't run out of healthful sides) and pasta.

Meats that your family eats a lot should also be stocked up on. You can store each pound of ground beef or family serving of chicken in the freezer, indiviudually wrapped in ziplock baggies. From there, persishable items like bread and dairy should be bought on a weekly or as needed basis. But I am not here to tell you how to grocery shop. I am here to share recipes! So let's begin with an old childhood favorite of mine.

Ghetto Cheesy Tuna Noodle
(aka Mac & Cheese w/ Tuna)

1 box Macaroni and Cheese
1 ban Tuna Fish
butter
milk

Make the macaroni as normal.(Boil and drain, then stir in the cheese mix, butter, and milk.)
Open the can of tuna fish, and squeeze out the water. Stir the tuna fish into the macaroni and cheese.
Yum!

Optional add-ins : You can also add a can of corn or peas for a tasty casserole.

Ghetto Cheesy Chili Casserole

1 box Macaroni and Cheese
1 can chili

Make the macaroni as normal.(Read the box if you don't already know how to do it.)
Add the chili before serving.

Note: As a crockpot owner, I always use leftover chili instead of a can of chili, but it is just as tasty and cheaper.

Ghetto Hamburger Helper

1 lb. ground beef
pasta
pasta sauce (or tomato soup... a cheaper alternative that works just as well.)

Brown the beef, then drain the grease. Cook the beef, sauce, and pasta in a large skillet for about 10-15 minutes.

Optional add-ins : Cheese, canned veggies (corn or green beans), crushed up Cheese Nips, feel free to be creative!

Ghetto Homemade Soup

1 package Ramen noodles (crackhead soup)
1 can peas
1 can corn
1 piece cooked chicken
mustard or seasonings

Just throw it all in together. It's cheap, healthful, and tasty. You can add or subtract whatever you wish. Experiment.

Note- Crackhead soups are very cheap, and you can find several recipes that use them. Don't skip out on getting them when you do your grocery shopping. There's so much that they can be used for!

And if you want a little something extra, you can always try a delicious mustard sandwich!
Jamal

Mountain Home, AR

#10 Aug 30, 2013
To funny, Turn the sound up go all the way to the end.

TheOriginalDoby

Citrus Heights, CA

#11 Aug 30, 2013
McAlister73 wrote:
<quoted text>
You actually took time to look that up! LMAO!
Yeah, cause it takes lots of time to right click and choose “search with google” on a Mac. There’s more of that white intellect that seems to have been given to everyone except you.

Glad you’ll be dining out tonight. My guess is you’ll take your laptop with you and post from the dinner table. Considering this forum rules your entire life that is. Well, hope you get your fill of mayonnaise. Please do enjoy your holiday and thanks for letting me hijack this thread and use it for more peaceful purposes.

Southern Peach Cobbler

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.

Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.

Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Mmm Mmmm Good!

Level 4

Since: Feb 11

Location hidden

#12 Aug 30, 2013
TheOriginalDoby wrote:
<quoted text>
Yeah, cause it takes lots of time to right click and choose “search with google” on a Mac. There’s more of that white intellect that seems to have been given to everyone except you.
Glad you’ll be dining out tonight. My guess is you’ll take your laptop with you and post from the dinner table. Considering this forum rules your entire life that is. Well, hope you get your fill of mayonnaise. Please do enjoy your holiday and thanks for letting me hijack this thread and use it for more peaceful purposes.
Southern Peach Cobbler
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Mmm Mmmm Good!
The only reason you'd bother to do a search to see if it was copied is because you are so desperate to score points being that you are one of the most insecure posters on here. As we all know. LOL!

Go ahead and dream about the foods you can never eat, unless of course you decide to rob the local grocery store again.

You must be envious to know that like many whites my fridge is always full!
TheOriginalDoby

Citrus Heights, CA

#13 Aug 30, 2013
McAlister73 wrote:
The only reason you'd bother to do a search to see if it was copied is because you are so desperate to score points
Wrong. I did a search simply to confirm what I already know and that is you are not very intelligent. Now please, let’s get back to the topic I have created for this thread……LABOR DAY RECIPES! Woo Hoo!

Chili-Lime Chicken Kabobs

In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper.

Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.

Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

Savory!!

Level 4

Since: Feb 11

Location hidden

#14 Aug 30, 2013
TheOriginalDoby wrote:
<quoted text>
Wrong. I did a search simply to confirm what I already know and that is you are not very intelligent. Now please, let’s get back to the topic I have created for this thread……LABOR DAY RECIPES! Woo Hoo!
Chili-Lime Chicken Kabobs
In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper.
Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
Savory!!
Any intelligent person could tell right off the bat that it was from an article, just from the tone and the quotation marks etc..except you of course. LOL!

Why don't you go race your little minibike again and see if you're fast enough to make it over a cliff... all the way to the other side!
TheOriginalDoby

Citrus Heights, CA

#16 Aug 30, 2013
McAlister73 wrote:
<quoted text> Any intelligent person could tell right off the bat that it was from an article, just from the tone and the quotation marks etc..except you of course. LOL!
Why don't you go race your little minibike again and see if you're fast enough to make it over a cliff... all the way to the other side!
So many names. so little time….

Hope this helps you.

Japanese Zucchini and Onions

Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute.

Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.

Konnichiwa
TheOriginalDoby

Citrus Heights, CA

#18 Aug 30, 2013
For Just Cause wrote:
Anybody have the recipe for chitlin pie?
No such thing, but here's one to help you celebrate the Labor Day weekend boy…..It even has your favorite ingredient, MAYONNAISE!

Hot Artichoke and Spinach Dip

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a small baking dish.

In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.

Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Yuuummmmm!!
T-BOS

Atlanta, GA

#19 Aug 30, 2013
Though anger is a characteristic many deny they have, it ain't so easy to be hidden or restrained. Black males have reached this destiny because they've lost so much in the ensuing years - their dignity, their self-respect, their women and ultimately, their own lives at the hands of themselves or their own brethren.
TheOriginalDoby

Citrus Heights, CA

#20 Aug 30, 2013
T-BOS wrote:
Though anger is a characteristic many deny they have, it ain't so easy to be hidden or restrained. Black males have reached this destiny because they've lost so much in the ensuing years - their dignity, their self-respect, their women and ultimately, their own lives at the hands of themselves or their own brethren.
Weak! Your fake intelligence is transparent. Here, try this….

Peach Pie, The Old Fashioned Two Crust Style

Preheat the oven to 450 degrees

Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.

Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.

Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents.

If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.

Holler…..
T-BOS

Atlanta, GA

#21 Aug 30, 2013
TheOriginalDoby wrote:
<quoted text>
Preheat the oven to 450 degrees
and don't forget to stick your head in it.
TheOriginalDoby

Citrus Heights, CA

#22 Aug 30, 2013
T-BOS wrote:
<quoted text>
and don't forget to stick your head in it.
Wow….now that’s superior intellect.

Try some Tomato Zucchini Casserole

Heat oven to 375 degrees

Lightly butter a 9x9-inch pan.

In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.

Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top.

Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.

Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.

Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.

More to come on this great Labor Day thread

“Romney 2016”

Level 3

Since: Aug 13

Philadelphia, Pa.

#23 Aug 30, 2013
McAlister73 wrote:
Why don’t you people just be honest with yourselves and call yourselves: people who hate and are envious of white people and are professional victims of color.
Almost all black people today have gone to the most extreme measures to appear as white as possible—and no-one has dared to explain it on a racial psychological level – except, of course, to blame white people for “racism.”
Black hair straighteners, or “relaxers” as they are now deviously called, have flooded the world market. They are as common in Africa as they are amongst black populations in Europe and America.
Everywhere you look, African females suddenly have straight or “good” hair, as they call it.
The black comedian Chris Rock has even made a film about the phenomenon, called “Good Hair” which revealed that his community spends $5,000 per treatment to get “good”(i.e. straight) hair and that the industry is worth $9 billion a year in America alone.
You hardly see a “natural” haired African person any more.
Black males, such as President Barack Obama, now keep their hair closely cropped to avoid being seen with “African” hair.
In addition, skin lighteners are all the rage, with a lighter skin tone being openly acknowledged as being “better” and associated with beauty and intelligence amongst black communities.
The Associated Press recently looked into why and how more and more people in Jamaica’s slums are “using skin bleaching cream to ‘lighten’ their complexions. Skin lightening is nothing new, especially in third world countries in Africa and also in India, which boasts the biggest marketplace for these dangerous creams.”
Archie Moore 'no kink' is a big seller.

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