Vegetarian News

Old-timers swear by this place, even though it has undergone three name changes in the past decade.

A U.S. nutritionist suggests an alternative to the high-fat traditional Buffalo chicken wing -- take off the skin and bake or grill instead of deep-fat frying.

Whether they're following a low-carbohydrate diet , obeying a Paleo plan or relying on a vegan weight loss guide, dieters share a common problem: Losing those last 10 pounds.

This is a first - a sweetener company coming out with their own line of energy shots.

More than 40 percent of men and women in the United States use multivitamins . They are the most commonly used dietary supplements.

Ground-breaking food writer Elizabeth David would have turned 100 this year. As a new collection of her recipes is published, her former editor Jill Norman tells Keeley Bolger how her late friend continues to influence British tastes today If you've ever fried off a clove of garlic, drizzled olive oil over a salad or sprinkled basil over your ... (more)

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Memorial Day is the official start to summer, and to back yard chefs it is also the official start to grilling season.

Sumac-Spiced Eggplant A A'Schnitzel.A Sometimes, all the author wants is a steak.

My favorite kind of restaurant is the neighborhood restaurant: a place right down the street from where I live that's short on frills but long on coziness, serves down-home but excellent food at fair prices, and where the quality never seems to suffer no matter how many decades old the restaurant is.

Frugal Floozie Friday is a feature that seeks out dishes - appetizers, drinks, snacks, desserts, sandwiches, whatever - for $5 or less per person.

There are generally two types of cookbooks I love: beautiful food that's beautifully photographed but includes recipes I'll likely never attempt and books that are informative and technical and full of great tips and recipes that can help anyone be an expert in the kitchen .

Once diagnosed with diabetes, your life is shackled with precautions at every step of life.

Other: Limited parking. No alcohol served. Vegan options available. Brunch items: $3-$9.50. Dinner: appetizers, $5.95-$6.95; salads, $3.50; entrees, $10.95-$14.95; desserts, $4.95-$5.95. Minton's at 760 opened quietly last year to no great fanfare, but it quickly became known through fast-traveling word of mouth and social media.

Most entrepreneurs are accustomed to long days and hectic schedules. But if you want to make smart decisions for your company, what you put in your body matters almost as much as how many hours you put in at the office.

Trying to lose weight and hit a plateau? Try these 27 ways to boost your metabolism by FitSugar.com to burn more calories without much more effort.

Vegetarians and vegans have a wealth of dining options in Vancouver-and we don't just mean sushi .

Green smoothies 101: Earlier this year, I made the case for drinking super smoothies as a great way to give your diet a nutritional boost, focused mainly on smoothies made using fruit.

Going vegan is the ultimate no-brainer. It's good for you , it's good for the planet , and it's lifesaving for animals.

Summer is here, and that means grilling season. And what summer picnic, poolside party or background barbecue would be complete without some sort of grilled vegetable? Packed with natural sugars, veggies like zucchini, asparagus, peppers, mushrooms, eggplant, and onion get incredibly sweet and smokey when cooked on the grill -- and a bit of char ... (more)