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1 hr ago | Examiner.com
This past weekend I checked off one of my bucket list restaurants in Chicago , with a trip to Le Colonial in the Gold Coast.
5 hrs ago | Creative Loafing Atlanta
Every year, People for the Ethical Treatment of Animals , compiles a top 10 list of the most vegetarian-friendly major league and minor league stadiums across the nation.
9 hrs ago | Alabama Live
Following a plant-based diet means that the main part of all your meals is mostly based on plants.
12 hrs ago | The Baltimore Sun
When Edward Bosco and Marianne Kresevich decided to open a pizza restaurant, they didn't choose his hometown of Brooklyn, N.Y. And they didn't pick Chicago, where they were living at the time.
The Japanese division of the world's largest burger chain introduced a new nugget snack this week: Tofu Shinjo Nuggets, made up of tofu and vegetables in Shinjo, a dumpling-like food made up of fish paste and starch.
Although Lev Tolstoy, one of Russia's most famous writers, was a known vegetarian in the 19th century, not eating meat is still uncommon to many Russians.
A summery heirloom tomato gazpacho with grapefruit and basil becomes a party showstopper when you serve them like shots.
Finding a decent vegetarian meal in Nagoya can be a tough task in and of itself, so finding an almost-all-veggie venue that is also vegan-friendly is a very rare treat indeed.
It's summertime and the entertaining is easy. Or at least it should be. While many omnivores enjoy grilled veggies on the dinner plate, some balk at the idea of a full plant-based spread.
Chef Radzwiller: "The truth of the matter is if you season something properly you don't ever have to use salt.
Hiltl is a vegetarian restaurant located in Zurich, Switzerland, that is opening a new location by lakeside resorts; to celebrate, a series of inflatable vegetables have been created.
A GROUP of vegans and veggies from Worcester has helped fund the care of horses which they say were kept in 'appalling conditions' at a traveller site in the city.
Hope's mother died whist giving birth and she had to be bottle-fed by sanctuary workers to keep her alive.
A common misconception about vegan meals is they have an erroneous reputation as being the type of meal that takes hours upon hours of prep work and cooking in order to deliver an authentic taste, which can't be farther from the truth.
Dietetic bakery products: Bakers must be familiar with the range of consumer preferences and dietary needs characterizing the sector, researcher says Baked goods that meet specific nutrient needs, food intolerances or strict diets and still taste good are easy to develop, a review suggests.
Two former McDonald's executives are trying to bring kale, quinoa, and other upscale foods to the masses with a health-conscious restaurant chain called LYFE Kitchen.
Getting a veggie burger with great flavor and the right texture is challenging, but with the right recipe, the ultimate veggie burger can be achieved.
Updated: Wed Jul 30, 2014 05:38 pm
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