Vegetarian News

Grilled vegetables are so delectable that they make a tasty substitute for meat in pasta- or grain-based dishes.

Given the polar vortex that's kept this winter viciously cold, a bowl of hot soup is the perfect remedy to keep you comfortable and sane.

Vegan Buddhist nuns have same bone density as non-vegetarians, says a study done in 2009.

Last week, we gave away a $25 gift certificate to My Michelle's on the Eating Oxford Facebook page.

Roberta's may be best known for its pizza, but there's more than just stellar pies drawing crowds to this Bushwick dining destination.

Diet trends come and go, but in this past decade two have emerged that stand in stark contrast to each other, both philosophically and in what is consumed.

A MAN who travelled to Japan to save thousands of dolphins, porpoises and small whales from slaughter will be giving a talk on Wednesday, March 26. Worcester Vegans and Veggies member Mark Muschamp travelled to Taiji in Japan last month to spend over two weeks as a cove guardian.

The Golden Fishless Fillet is 180 calories per two-piece serving. The launch targets those with vegan and kosher diets and is said to be a healthy and convenient option for tacos, sandwiches or as snacks served with fries and coleslaw.

In today's world of expanding food philosophies, the scenario is a common one. A group of friends meets up for a fun night out.

I've always been a big fan of eggplant Parmesan. There are a bunch of ways to make this classic Italian dish, but I'm partial to what you might call the full-fat version: thick slices of breaded eggplant that are sauteed, then baked until creamy, and finally topped with tomato sauce and melted cheese.

Ariana Grande is a vegan and watching the film Forks Over Knives helped her to make the decision to go meat and dairy and animal product-free.

Nearly every day, I am inspired to hear the majority of people I meet say they love animals.

Many nutrition experts tout the weight-loss and health benefits of the low-carb Paleo diet , but others remain unconvinced that mimicking the diets of our caveman ancestors works for modern people, ABC News reported March 9. "Our ancestors ate this way and didn't have many of the chronic diseases we do, but that doesn't mean the food they ate is ... (more)

The argument that a vegetarian diet is more planet-friendly than a carnivorous one is straightforward: If we feed plants to animals, and then eat the animals, we usemore resources and produce more greenhouse gases than if we simply eat the plants.

In California's ever-increasing health-conscious and ecologically aware society, diners are seeking new restaurants to make a change for themselves and for the environment.

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This week's TIME magazine cites several reasons for vegetarians living longer. The article was prompted by a report in American Medical Association's Internal Medicine that a vegetarian diet lowers blood pressure, a key factor in risk of heart failure and stroke.

Are introverts more often vegan or vegetarian rather than carnivores? Check out the YouTube video, " Vegan Activism For Introverts."

"We're totally different than anything else in the local market, providing eager eaters with a craving for Asian-inspired meals a variety of multifaceted flavors under one roof," owner Bob Patel said in a statement.

Pret A Manger has recently launched two new delicious menu items to their collection of fresh sandwiches.