Vegetarian News

Lord knows, it shouldn't be so hard to make vegetables taste good. Many cuisines do it with ease.

It was an "inspiration trip" to Japan last fall, says Daniel Asher, that gave him food for thought.

Ashlee Piper, the lady beyond eco-conscious blog The Little Foxes , is a staunch supporter of cruelty-free living.

I also admit that I made up that term. But I can't think of a better one to describe my situation: I've gone vegetarian for Lent.

Rich in flavor and texture, this protein innovation also provides omega-3s with no cholesterol.

You can create a menu to plan your next party or event and publish it to share with friends - for FREE! "Ceylon Curry of Oysters" was originally published in The Times way back in 1939, it then reappeared in Recipe Redux in the New York Times Magazine in 2007.

Hold the steak! A recent study suggests a high-protein diet may be as bad as smoking.

From the very beginning of their career, Los Angeles-based noise-pop duo No Age has dug into rock's past, while side-stepping many of its clichs.

New cookbooks cross my desk almost every day, and I'm always excited to try the latest recipes and see what the latest trends are in the publishing world.

Recently, Food & Drink visited local spots searching for menu items that made better eating and drinking not just a healthful duty but also a flavorful pleasure.

Lent is in full swing for many people. Whether you're observing it or not, these 6 meatless stews are perfect late-winter comfort food.

Observing Catholics will be eating meatless dinners for the next seven Fridays. Details about this and other Lenten practices can be found on the American Catholic website.

If you're like me, you were super psyched when you heard Chipotle was going to begin serving tofu.

I'm the founder of Science 2.0A and co-author of "Science Left Behind". A wise man once said Darwin had the greatest idea anyone... Statisticians have a rule of thumb for calibrating claims made in humanities and science papers alike.

Few meals are more comforting than a hot bowl of soup. Chef Billy Parisi shows us how to make a kale, white bean and sausage soup that's sure to hit the spot! The early part of March can often be chilly .

I grew up eating one type of dumpling - the ones my mom made. They were juicy, with the perfect combination of lean and fatty pork, and just the right amount of napa cabbage and shiitake mushrooms.

But the world is changing, and no longer is meat considered the wondrous protein source of yesteryear.

This week's Time Magazine cites several reasons for vegetarians living longer. The article was prompted by a report in American Medical Association's Internal Medicine that a vegetarian diet lowers blood pressure, a key factor in risk of heart failure and stroke.

A study published in the journal Cell Metabolism Tuesday found that eating a diet rich in animal proteins -- such as meat, milk and cheese -- makes the consumer more likely to die of cancer than someone with a low-protein, no-cheese diet.

Nearly every day, I am inspired to hear the majority of people I meet say they love animals.