Vegetarian News

Summer is the best season to enjoy my favorite fruit, the banana. Though it has been accused of blandness and mushiness, I still find that the high-fiber, filling, potassium rich, easy-on-the-tummy, bright yellow fruit is a mainstay in my diet.

Due to the use of land, food, energy, and water, some environmental experts suggest that people adhering to an all-vegetarian diet have a smaller carbon footprint as opposed to meat-eaters.

Some food for thought. While broiling in the sun, why not leave the must-read books home and let a hot cookbook dish out some advice? Here, a quintet from Da Capo Lifelong Books.

Here's some meaty news: Carnivores are twice as bad for the Earth as vegetarians, a new study out of Oxford University found.

A short walk away from the hustle and bustle of Jerusalem's Mahaneh Yehuda shuk and its trendy bistros and upscale eateries, you can enter an oasis of culinary calm.

For Nina Planck, keeping it simple when it comes to food doesn't mean boring or unimaginative - but it does mean getting back to healthy basics and bucking what she sees as food fads masquerading as healthy - namely low-fat, no-cholesterol, and no red meat.

What color is your chicken salad? The option-happy dish enjoys year-round rotation but seems to come into its own in warm weather.

When you are on a vegan diet you get to answer the question about "from where you get your proteins" really often.

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

There are many reasons to become a vegan or a vegetarian. One of the popular reasons is because it's better for the environment... but is it really? Our resident vegetarian Anthony Carboni did some digging to find the answer.

Just steps away from Rittenhouse Square, PS&Co has opened and owner Andrea Kyan is working to create offerings to "win over even the most diehard cheesesteak and soft pretzel guy."

Jessica Simpson followed a low-carb vegan diet in the two weeks leading up to her wedding, Us reported Monday.

Michael Abramson calls himself a vegetarian butcher because he doesn't do meat. Instead, he stands behind the glass counter at his new Toronto shop, YamChops, ready to pack you up half a dozen beet burgers or perhaps steaks made from mushrooms, ready to sizzle on the BBQ.

While you wait for Orange Is the New Black Presents: The Cookbook , we offer up 20 great collections of modern grub.

Diseases of the dinner table continue to drag Oklahoma down. We're a national leader for heart disease, high-blood pressure, obesity, high cholesterol, stroke, cancer and diabetes.

July 9 Tijuana Flats rolling out 3 new burritos wrapped in hemp tortillas. The fast-casual Tex-Mex eatery will introduce for a limited time the Pie Roller, Tree Hugger and Sweet Hemptation burritos.

When Bessie Ongiri and Melissa Lane moved to Oakland, they soon realized the only tempeh they could buy was from across the country.

Brace, vegans: The Five Days of Meat starts right now on Eater Austin and throughout the Eater universe.

No, vegans are not extraterrestrials from a planet orbiting Vega, although many might consider their dietary habits to be completely alien.

For those looking to cut down on meat consumption, there are many ways to prepare meals on the barbecue that everyone, not just vegetarians, can enjoy.