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1 hr ago | Examiner.com
Actor Samuel L. Jackson was ready for a change. And in the tradition of "when the student is ready, the teacher appears," he became a vegan after spending time with Dr. Caldwell Esselstyn, a plant-based diet expert and surgeon.
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5 hrs ago | Forbes.com
A little gem of an island, Taiwan is the ultimate food destination for Asian cuisine.
9 hrs ago | Examiner.com
Valeria Lukyanova, better known as "Human Barbie," is typically made up to resemble a doll, but she recently went au naturel in a makeup-free selfie.
13 hrs ago | Examiner.com
Offering appetizing snacks to please vegans and non- vegan alike doesn't have to be a daunting task.
17 hrs ago | City Pages
While focusing on vegetables seems to suddenly be in fashion, there is one spot where we have always gone for veggie-centric plates made with fresh, seasonal ingredients: Lucia's.
We're on a mission to find the most delicious, indulgent restaurant dishes for every kind of dieter-whether you're gluten-free, vegan, raw and more.
If you are concerned about animal suffering, one of the most straightforward things you can do to help our non-human brethren is to go vegan .
The animal advocacy group is hosting the contest and voters will choose one man and one woman as the sexiest vegans - they'll also get a trip to Hawaii.
Despite the simplicity of this tart - the only ingredients are three vegetables and a few seasonings - it delivers big flavour in a beautiful package.
Spring often feels like a re-birth, and three new cookbooks are re-introducing traditional recipes and ingredients in innovative and interesting new ways.
Just because you don't eat animal products anymore doesn't necessarily mean you want to forego the bar scene.
It's the "V" word you're hearing more and more often these days, and it's steadily making its way into your local food court.
Commentary by Jeff Commings PHOENIX, Arizona, April 17. THERE are many reasons why very few swimmers have adopted the vegan diet.
Traditional Easter dishes include glazed ham and roast leg of lamb, but if the Easter Bunny stopped by for brunch after a long morning of hiding eggs, he probably wouldn't want to partake of either.
In this episode of Feed My Friends, chef Tess Ward shows you how to make a fresh and tasty Brazilian fish stew with sweet potato and coconut milk.
Despite popular misconception, not all vegans are teetotalers. The meatless masses like to cut loose and get a little social lubrication just like everyone else -- we just don't like fish bladders in our beer.
The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.