3 hrs ago | Examiner.com
Lara Mackenzie, born and raised in Quebec , will be participating in Miss Universe Canada 2013.
7 hrs ago | Serious Eats
Editor's note: Here to answer your questions is contributing writer, former managing and SENY editor, and frequent author of our NYC restaurant reviews Carey Jones .
9 hrs ago | The Martha's Vineyard Times
Most people agree that eating more vegetables is a good idea. Those who consume a lot of veggies enjoy health benefits from clear skin to a lower incidence of some chronic diseases.
11 hrs ago | Prague Daily Monitor
Czech schools should take an accommodating approach to kids of vegetarians and enable them to warm up their home-prepared vegetarian lunches, ombudsman Pavel Varvarovsky has told CTK.
12 hrs ago | NewsTarget.com
Nutritional yeast is a heat-deactivated yeast that is typically sourced from beet molasses and sugarcane.
14 hrs ago | South Wales Argus
STARING at my freezer full of chicken, sausages and minced beef, I wondered why I had agreed to give up meat for the week.
14 hrs ago | River Front Times
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly.
14 hrs ago | Eater
What's more nostalgic then a sprinkle-coated doughnut or a good old-fashioned milk shake? Vegans have no fear.
15 hrs ago | Surgical Products
Flesh-eating bacteria amputee Aimee Copeland now uses the latest technology in prosthetic hands to chop vegetables, pick up tiny items like Skittles, and comb and iron press her hair.
19 hrs ago | NOLA.com
The meal: "I'm a New Orleans vegetarian, which means that I avoid meat and prefer seafood," Thompkins wrote in an email.
In the Best & Worst Departure Cities for Domestic Travel, Detroit it the fourth-best departure city behind Denver, Dallas and Chicago.
Vegetables will be the name of the game on 'Meatless Monday" as Vancouverites are urged to go vegetarian on June 10 to educate people about how going meat-free can reduce their carbon footprint, minimize water usage, cut down on fossil fuel dependence as well as improve their health.
Last Sunday, on Mother's Day we ate lunch at another new Indian restaurant in town: Khana Khazana.
If you grew up eating Italian food, you likely enjoyed eating meat sauce on your pasta at some point.
CARDAMOM, carom seeds, cinnamon, cloves, coriander, cumin, fenugreek seeds, fennel, nigella, saffron, haldi, curry leaves, tamarind, dill and kokam are only a few of the spices typically found in India's rich culinary palette.
Don't forget: the books mentioned below are available at 20 percent off for tablehopper readers for two weeks following this mention at Green Apple Books - simply use the code "tablehopper" at checkout for your discount.
For vegan virtue and fabulous flavor, we asked noted plant-based diet expert Dr.