Vegetarian News

It seems that New Yorkers are all keeling over for well...kale according to New York's newest vegetarian food tour -- Best Food Tours NYC.

Former Ironman triathlete Brendan Brazier has been following a vegan diet for the past 24 years and credits it for his incredible health and energy.

The world is shifting, and if in the past the number of vegetarians and vegans was at a minimum, nowadays this is no longer the case.

This hearty, comforting dinner will warm you up and keep your belly full and very satisfied on a cold night.

On the weekend of May 9-11 at the luxurious bed and breakfast Stonover Farms in Lenox, Massachusetts, women will gather for the inn's second annual women's retreat .

The assertive flavors of broccoli rabe and rosemary are paired with sturdy chickpeas in this satisfying pasta dish.

If collard greens are the new kale , then why can't kale be the new collards? That's what struck me when I saw a recipe for a Southern-style pairing of the trendier greens with black-eyed peas and grits.

Navaratna could be considered a hidden gem, even though it's on busy Atlantic Street in downtown Stamford .

A recent Time Magazine article cited several reasons for vegetarians living longer.

Eating local foods in the springtime, as with any season, depends not only on what can be grown in our local region but also on the weather and ingredients we have access to, whether they're from a grocery store, farmer's market, or our own personal greenhouse, hoop house, or walipini .

A: Avoiding red meat may reduce the risk of certain cancers, but there's no firm evidence vegetarians have less risk for cancers overall.

Where is God, and what does the Holy One want from us? These timeless questions animate so many of us spiritual seekers.

The Food: Large, semi-upscale Chinese vegetarian restaurant situated right at the freeway entrance on Rosemead Boulevard, serving meatless cooking for those opting to pass on animal protein.

The argument that a vegetarian diet is more planet-friendly than a carnivorous one is straightforward: If we feed plants to animals, and then eat the animals, we use more resources and produce more greenhouse gases than if we simply eat the plants.

Will all of Miami be vegan by 2050? If you're in the minority of people who consider the Magic City to belong to the United States, at least one source says yes.

Spring vegetables are just around the corner, but the farmer's market is still full of roots and tubers.

A grinning cartoon cupcake and a playful pink and blue color scheme beckon to visitors strolling through Clintonville with a soft spot for sweets.

Grilled vegetables are so delectable that they make a tasty substitute for meat in pasta- or grain-based dishes.

Given the polar vortex that's kept this winter viciously cold, a bowl of hot soup is the perfect remedy to keep you comfortable and sane.

Vegan Buddhist nuns have same bone density as non-vegetarians, says a study done in 2009.