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1 hr ago | The Plain Dealer
Inside look at Ohio City's latest attraction -- BEET JAR juice BAR featuring all-organic and all-vegan menu: Kristel's CLE Kristel Hartshorn sits down with BEET JAR juice BAR co-owner Molly Pamela to talk about their all-organic food and drink menu options new to the Ohio City scene.
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5 hrs ago | Denver Westword
No processed sugars; no wheat flour; no fake meat; and no colon blow. Instead, says Justin Cucci, owner of Root Down , Root Down at DIA and Linger , expect "super-vegetarian-centric-slow-fast-food" at Vital Root , a new restaurant that he's opening on Tennyson Street early next year with business partner -- and yoga instructor -- Desiree Springer, ... (more)
9 hrs ago | The News-Review
Richard and Susan Vecchio walk around in their greenhouse last week at their home outside Winston.
12 hrs ago | Santa Barbara Independent
As a vegetarian, I often find it difficult to agree on a restaurant with my nonvegetarian friends and family.
16 hrs ago | The Town Talk
Despite the simplicity of this tart -- the only ingredients are three vegetables and a few seasonings -- it delivers big flavor in a beautiful package.
17 hrs ago | Portland Tribune
The rapidly expanding eatery offers all dishes for under $10, served in under 10 minutes, in addition to local beer.
19 hrs ago | Dorsetecho.co.uk
A MODEL turned vegan campaigner from Dorchester made a bold statement in a St George's Day pose to encourage people to stay away from meat.
The Which Wich sandwich shop, the first location of the national chain to open in metro Detroit, is at 17045 Kercheval in Grosse Pointe, next to TCBY yogurt.
Red Emma's has been open for a decade - a relatively short time in a city full of history - but as one of the first organizations of its kind in Baltimore, it has the feeling of an institution.
Editor's note: John D. Sutter is a columnist for CNN Opinion and creator of CNN's Change the List project.
If you have ever had a vegan gyro or vegan bacon then you have had the pleasure of experiencing seitan .
Northeast Ohio's dynamic dining scene continues to unfold as one of America's best.
Once a year on Earth Day, the general population celebrates our home planet. But for some students, Earth Day is every day.
B.K. Mallick sees himself as "a needle in a haystack". Not because it's hard to locate him, though.
Since adopting a raw, vegan diet in 2012, Andrew Scott is now 130 pounds and Ashley Renee Chong is 119 pounds.
There's no need to make a restaurant reservation for this sushi. Most of the ingredients for this Meatless Monday vegetarian sushi recipe are probably in your pantry already.
Dr. Mehmet Oz dispelled common diet myths that could sabotage weight loss on the April 21 episode of the "Dr. Oz Show."