Vegetarian News

A recent Time Magazine article cited several reasons for vegetarians living longer.

Eating local foods in the springtime, as with any season, depends not only on what can be grown in our local region but also on the weather and ingredients we have access to, whether they're from a grocery store, farmer's market, or our own personal greenhouse, hoop house, or walipini .

A: Avoiding red meat may reduce the risk of certain cancers, but there's no firm evidence vegetarians have less risk for cancers overall.

Where is God, and what does the Holy One want from us? These timeless questions animate so many of us spiritual seekers.

The Food: Large, semi-upscale Chinese vegetarian restaurant situated right at the freeway entrance on Rosemead Boulevard, serving meatless cooking for those opting to pass on animal protein.

The argument that a vegetarian diet is more planet-friendly than a carnivorous one is straightforward: If we feed plants to animals, and then eat the animals, we use more resources and produce more greenhouse gases than if we simply eat the plants.

Will all of Miami be vegan by 2050? If you're in the minority of people who consider the Magic City to belong to the United States, at least one source says yes.

Spring vegetables are just around the corner, but the farmer's market is still full of roots and tubers.

A grinning cartoon cupcake and a playful pink and blue color scheme beckon to visitors strolling through Clintonville with a soft spot for sweets.

Grilled vegetables are so delectable that they make a tasty substitute for meat in pasta- or grain-based dishes.

Given the polar vortex that's kept this winter viciously cold, a bowl of hot soup is the perfect remedy to keep you comfortable and sane.

Vegan Buddhist nuns have same bone density as non-vegetarians, says a study done in 2009.

Last week, we gave away a $25 gift certificate to My Michelle's on the Eating Oxford Facebook page.

Roberta's may be best known for its pizza, but there's more than just stellar pies drawing crowds to this Bushwick dining destination.

Diet trends come and go, but in this past decade two have emerged that stand in stark contrast to each other, both philosophically and in what is consumed.

A MAN who travelled to Japan to save thousands of dolphins, porpoises and small whales from slaughter will be giving a talk on Wednesday, March 26. Worcester Vegans and Veggies member Mark Muschamp travelled to Taiji in Japan last month to spend over two weeks as a cove guardian.

The Golden Fishless Fillet is 180 calories per two-piece serving. The launch targets those with vegan and kosher diets and is said to be a healthy and convenient option for tacos, sandwiches or as snacks served with fries and coleslaw.

In today's world of expanding food philosophies, the scenario is a common one. A group of friends meets up for a fun night out.

I've always been a big fan of eggplant Parmesan. There are a bunch of ways to make this classic Italian dish, but I'm partial to what you might call the full-fat version: thick slices of breaded eggplant that are sauteed, then baked until creamy, and finally topped with tomato sauce and melted cheese.

Ariana Grande is a vegan and watching the film Forks Over Knives helped her to make the decision to go meat and dairy and animal product-free.