Vegetarian News

Finding a decent vegetarian meal in Nagoya can be a tough task in and of itself, so finding an almost-all-veggie venue that is also vegan-friendly is a very rare treat indeed.

It's summertime and the entertaining is easy. Or at least it should be. While many omnivores enjoy grilled veggies on the dinner plate, some balk at the idea of a full plant-based spread.

Chef Radzwiller: "The truth of the matter is if you season something properly you don't ever have to use salt.

Hiltl is a vegetarian restaurant located in Zurich, Switzerland, that is opening a new location by lakeside resorts; to celebrate, a series of inflatable vegetables have been created.

A GROUP of vegans and veggies from Worcester has helped fund the care of horses which they say were kept in 'appalling conditions' at a traveller site in the city.

Hope's mother died whist giving birth and she had to be bottle-fed by sanctuary workers to keep her alive.

These funny festival ad posters for the Vegan Fest Alicante present vegetables that look a lot like weapons, but are really completely harmless, showing that veganism is absolutely nothing to fear.

A common misconception about vegan meals is they have an erroneous reputation as being the type of meal that takes hours upon hours of prep work and cooking in order to deliver an authentic taste, which can't be farther from the truth.

Dietetic bakery products: Bakers must be familiar with the range of consumer preferences and dietary needs characterizing the sector, researcher says Baked goods that meet specific nutrient needs, food intolerances or strict diets and still taste good are easy to develop, a review suggests.

Two former McDonald's executives are trying to bring kale, quinoa, and other upscale foods to the masses with a health-conscious restaurant chain called LYFE Kitchen.

Getting a veggie burger with great flavor and the right texture is challenging, but with the right recipe, the ultimate veggie burger can be achieved.

One of Austin's best sushi restaurants is getting serious about vegetables. Uchiko is rolling out a new monthly vegetarian 10-course omakase menu for two, as well as a regular five-course vegetarian tasting menu and a weekly vegetarian social hour.

The Veggielante is on a mission to spread the word about places to order good, meatless grub.

When it's too hot to turn on the stove, either grilling or using the slow cooker are my preferred ways to cook and keep the kitchen cool.

Many people view "Paleo" as synonymous with "carnivorous" - the Paleo diet is often thought to be based on unlimited meat consumption.

Thousands of people in Detroit are having their water shut off, so PETA says that it will pay the bills -- only if the recipients promise to be vegans.

When you're looking for an ingredient to add rich depth to a dish, mushrooms are a favorite option.

When we picked out our ten favorite cult restaurants in the Valley last month, many of you had a thing or two to say about your own favorite cult-status dining spots -- and we listened.

Paul Niemann: "I think it's only a matter of time until you see plant-based proteins take over as the main drivers in functional ingredients.

Whether it's charcoal, gas or even a grill pan on the stove, there's no denying it: Grilling is one of America's favorite pastimes during the summer season.