Vegetarian News

Despite the simplicity of this tart - the only ingredients are three vegetables and a few seasonings - it delivers big flavour in a beautiful package.

Spring often feels like a re-birth, and three new cookbooks are re-introducing traditional recipes and ingredients in innovative and interesting new ways.

Just because you don't eat animal products anymore doesn't necessarily mean you want to forego the bar scene.

It's the "V" word you're hearing more and more often these days, and it's steadily making its way into your local food court.

The Hindu newspaper, which has its main office in Chennai, has asked its employees not to bring non vegetarian food to the dining room because the smell offends vegetarian members of the staff.

Commentary by Jeff Commings PHOENIX, Arizona, April 17. THERE are many reasons why very few swimmers have adopted the vegan diet.

Traditional Easter dishes include glazed ham and roast leg of lamb, but if the Easter Bunny stopped by for brunch after a long morning of hiding eggs, he probably wouldn't want to partake of either.

In this episode of Feed My Friends, chef Tess Ward shows you how to make a fresh and tasty Brazilian fish stew with sweet potato and coconut milk.

Despite popular misconception, not all vegans are teetotalers. The meatless masses like to cut loose and get a little social lubrication just like everyone else -- we just don't like fish bladders in our beer.

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The available evidence supports neither a beneficial nor a detrimental effect of a vegetarian diet on physical performance capacity, especially when carbohydrate intake is controlled for.

Eating 10 bananas a day sounds crazy-and even more so when you're pregnant-but that's what Australian blogger Loni Jane Anthony did as part of her vegan diet.

The end of winter means the end of comfort food, so here's one last tribute, with a healthful eye toward spring.

With all the crazy fists full of rain and snow last night, I wanted to cook something cozy.

Epicurious' Around the World in 80 Dishes takes you to Puerto Rico with a demonstration of a recipe for Mofongo prepared by Chef Sergio Remolina of The Culinary Institute of America.

But Alicia Silverstone is also famous for her sometimes controversial ideas about mothering, and now she's put those philosophies down in writing in a just-published book, "The Kind Mama" .

They say vegans are lousy hunters, but sometimes it takes a predatory instinct to seek out a meatless meal in the 305.

Try this updated version of a classic holiday hors d'oeuvres with half the calories and all of the flavor 2.) Remove stems from cleaned mushrooms and set aside.

Sultry Jenna McGuinness has been named the UK's sexiest VEGAN - after adopting the lifestyle as a child when she watched the film Babe.

Feel free to add cayenne or red pepper flakes. Preheat oven to 350 degrees. Spread walnuts on a baking sheet and toast 7 to 10 minutes until browned, stirring a few times.