Vegetarian News

These funny festival ad posters for the Vegan Fest Alicante present vegetables that look a lot like weapons, but are really completely harmless, showing that veganism is absolutely nothing to fear.

A common misconception about vegan meals is they have an erroneous reputation as being the type of meal that takes hours upon hours of prep work and cooking in order to deliver an authentic taste, which can't be farther from the truth.

Dietetic bakery products: Bakers must be familiar with the range of consumer preferences and dietary needs characterizing the sector, researcher says Baked goods that meet specific nutrient needs, food intolerances or strict diets and still taste good are easy to develop, a review suggests.

Two former McDonald's executives are trying to bring kale, quinoa, and other upscale foods to the masses with a health-conscious restaurant chain called LYFE Kitchen.

Getting a veggie burger with great flavor and the right texture is challenging, but with the right recipe, the ultimate veggie burger can be achieved.

One of Austin's best sushi restaurants is getting serious about vegetables. Uchiko is rolling out a new monthly vegetarian 10-course omakase menu for two, as well as a regular five-course vegetarian tasting menu and a weekly vegetarian social hour.

The Veggielante is on a mission to spread the word about places to order good, meatless grub.

When it's too hot to turn on the stove, either grilling or using the slow cooker are my preferred ways to cook and keep the kitchen cool.

Many people view "Paleo" as synonymous with "carnivorous" - the Paleo diet is often thought to be based on unlimited meat consumption.

Thousands of people in Detroit are having their water shut off, so PETA says that it will pay the bills -- only if the recipients promise to be vegans.

When you're looking for an ingredient to add rich depth to a dish, mushrooms are a favorite option.

When we picked out our ten favorite cult restaurants in the Valley last month, many of you had a thing or two to say about your own favorite cult-status dining spots -- and we listened.

Paul Niemann: "I think it's only a matter of time until you see plant-based proteins take over as the main drivers in functional ingredients.

Whether it's charcoal, gas or even a grill pan on the stove, there's no denying it: Grilling is one of America's favorite pastimes during the summer season.

In 2009, Benji Kurtz was near his heaviest weight of 278. Only 5 feet 5 inches tall, he was considered severely obese.

Conscious Box offers an unusual take on the monthly subscription box trend, with their package of natural, non-GMO food and health products.

Find all your favourite bits from today's Bite magazine, online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz .

VeggiePatti has partnered with Total Health Foods in Wyandotte again to bring more vegan options to the Downriver area.

Arsenic, insect bodies or even wood - the next time you're munching on your favourite sneaky snack, take a moment to consider what you're really eating.

Brandy is the author of the food blog, Nutmeg Nanny . In her spare time she enjoys developing recipes, baking and cooking.