Vegetarian News

Many nutrition experts tout the weight-loss and health benefits of the low-carb Paleo diet , but others remain unconvinced that mimicking the diets of our caveman ancestors works for modern people, ABC News reported March 9. "Our ancestors ate this way and didn't have many of the chronic diseases we do, but that doesn't mean the food they ate is ... (more)

The argument that a vegetarian diet is more planet-friendly than a carnivorous one is straightforward: If we feed plants to animals, and then eat the animals, we usemore resources and produce more greenhouse gases than if we simply eat the plants.

In California's ever-increasing health-conscious and ecologically aware society, diners are seeking new restaurants to make a change for themselves and for the environment.

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This week's TIME magazine cites several reasons for vegetarians living longer. The article was prompted by a report in American Medical Association's Internal Medicine that a vegetarian diet lowers blood pressure, a key factor in risk of heart failure and stroke.

Are introverts more often vegan or vegetarian rather than carnivores? Check out the YouTube video, " Vegan Activism For Introverts."

"We're totally different than anything else in the local market, providing eager eaters with a craving for Asian-inspired meals a variety of multifaceted flavors under one roof," owner Bob Patel said in a statement.

Pret A Manger has recently launched two new delicious menu items to their collection of fresh sandwiches.

On Monday, March 10, 2014, a new book on vegetarian weight-loss will be available for free for one day at Amazon.com .

The name Olsen may bring to mind two quite popular sisters in the fashion industry, but there's another name-twin worth committing to memory.

Actresses who play cooks can be fun , but when actresses really are cooks, then they are dishing out the Real Stuff.

Urban homesteading is on the rise in the US, and in Denver, the movement has been met with enthusiasm.

Everybody knows the importance of consuming healthy foods to better combat diseases, but not everybody knows what foods are nutritious and what impact they have on our health.

When my husband asked if I wanted to go rabbit hunting with him I said yes, not because I wanted to kill a rabbit, but because it was a sunny weekend day and I wanted to spend the morning walking in the woods.

Lord knows, it shouldn't be so hard to make vegetables taste good. Many cuisines do it with ease.

It was an "inspiration trip" to Japan last fall, says Daniel Asher, that gave him food for thought.

Ashlee Piper, the lady beyond eco-conscious blog The Little Foxes , is a staunch supporter of cruelty-free living.

I also admit that I made up that term. But I can't think of a better one to describe my situation: I've gone vegetarian for Lent.

Rich in flavor and texture, this protein innovation also provides omega-3s with no cholesterol.

You can create a menu to plan your next party or event and publish it to share with friends - for FREE! "Ceylon Curry of Oysters" was originally published in The Times way back in 1939, it then reappeared in Recipe Redux in the New York Times Magazine in 2007.