News on Vegan continually updated from thousands of sources around the net.
3 min ago | Berkshire Eagle
This week's Time Magazine cites several reasons for vegetarians living longer. The article was prompted by a report in the American Medical Association's Internal Medicine that a vegetarian diet lowers blood pressure, a key factor in risk of heart failure and stroke.
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4 hrs ago | The Huffington Post
If you're like me, you were super psyched when you heard Chipotle was going to begin serving tofu.
8 hrs ago | Scientific Blogging
I'm the founder of Science 2.0A and co-author of "Science Left Behind". A wise man once said Darwin had the greatest idea anyone... Statisticians have a rule of thumb for calibrating claims made in humanities and science papers alike.
11 hrs ago | Folio Weekly
Riverside deli Whiteway Delicatessan has several items that are vegan including the homemade falafel, tabouli and hummus.
15 hrs ago | Miami New Times
But the world is changing, and no longer is meat considered the wondrous protein source of yesteryear.
15 hrs ago | MLive.com
Sroufe's passion for cooking began at eight-years-old and never faded. In 1989 he went to work for one of Columbus' premier vegetarian restaurants and eventually opened his own vegan bakery.
17 hrs ago | Examiner.com
She rose to fame on Broadway, then charmed the nation on "Glee." Lea Michele also has managed to make time to become a style and fashion icon and carve out a unique singing voice.
Card-carrying vegetarians and vegans aren't the only people who enjoy a good veggie burger, so it's not surprising to report that most restaurants here in Burger Town provide some semblance of a meat-free option .
A study published in the journal Cell Metabolism Tuesday found that eating a diet rich in animal proteins -- such as meat, milk and cheese -- makes the consumer more likely to die of cancer than someone with a low-protein, no-cheese diet.
It seems more and more people these days are making the switch over to a vegan diet.
Bill Clinton is well used to the finer things in life, but he opted for a budget friendly dish while dining in Dublin.
I started eating vegan in March of 2013. I switched from eating animal products because I had read a lot about how devastating industrial farming was on the environment.
Chipotle, Inc., is warning it might stop serving guacamole at its restaurants if global warming climate change gets much worse.
The 2013 International Year of Quinoa may be over, but this ancient South American seed - once a staple of the Inca diet - is sprouting up more than ever on restaurant menus.
Are you a smart First Coast writer who isn't afraid to knock on doors? If so, send us the clips to prove it.
Vicki Cosio is a compelling spokesman for veganism. Bustling about her sunny Felton kitchen, 50-year-old Cosio exudes the energy and glowing good health of a woman half her age.
"I'm very comfortable with my own body," Michele told Seventeen March 4. "I come from Broadway.