Turkey News

Ha, just kidding, you're totally overweight. And Thanksgiving's coming! Which won't help! But we can.

Tips to help you have a safe and happy Thanksgiving. Content courtesy of the American Diabetes Association.

Good news this Thanksgiving: Compared to 50 years ago, some staples of the Turkey Day table have fewer calories.

Deep-frying. Wood-smoking. Sous vide. The mind-numbing number of suggestions for mining flavor from the typically unforgiving Thanksgiving bird have proliferated in recent years.

Preparing Thanksgiving dinner is enough of a pressure cooker, never mind having to do on-the-fly math to get it right.

If you haven't started planning for the big day Thursday, you're not alone. The Monthly Measuring Cup holiday 2009 survey from allrecipes.com found that 58% of Americans wouldn't begin planning their Thanksgiving meal until several days beforehand.

If you have family or friends staying with you during this long holiday weekend, you probably are counting on using your roast bird to get more than one meal.

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The turkey's still frozen solid. The gravy comes out lumpy. The guests arrive before the food is finished.

Thanksgiving dinner is one of the more difficult meals to pair with wines because of the wide variety of flavors many of us use in our traditional family dishes.

There may well come a time -- it could even be now -- when Thanksgiving no longer means hordes of people at your table, but just the two of you.

I'm probably not the first to say this to you, but I can't believe Thanksgiving is next week and with a blink of an eye the holiday season will once again be upon us.

There are two ways to stuff a bone-in, skin-on turkey breast. These instructions will take you through the process.

Thanksgiving is about celebrating the harvest, and no one knows or appreciates the harvest quite as much as farmers.

Ingredients: 1 ea. turkey breast ½ lb butter 1 lb. chestnuts 1 loaf rustic bread 1 sprig rosemary 1 lb.

It's a ritual handed down through the generations you don't think much about until someone pulls out a frighteningly large knife and tells you to slice up a giant fowl - in front of witnesses.

The holiday season is officially in full-swing, and Thanksgiving marks the beginning of big family dinners, extensive gift shopping and elaborate decorations.

Lemony Thyme Butter: Blend lemon zest and garlic in a mini-processor until finely chopped.

This is another turkey breast recipe for a smaller Thanksgiving crowd. This one has a definite Italian flair, with Italian sausage, prosciutto and green olives.

Food safety isna t on your holiday to-do list? Maybe it should be. Incorrectly prepared or improperly stored food can be dangerous and even life-threatening, especially for older adults, young children and pregnant women.