Sushi News

HORACE LANGFORD JR. / PVT Sous chef Curt Simpson prepares a "reverse roll" in the kitchen at Tommasino's. All the sushi is made on the premises.

Atlanta police Friday were investigating the overnight thefts of three big-screen TVs in a pair of smash-and-grab burglaries at downtown bars just a mile apart.

New genetic detective work from the Sackler Institute for Comparative Genomics at the American Museum of Natural History shows that bluefin tuna is routinely plated in sushi bars sampled in New York and Colorado.

Chef Cindy Pawlcyn is renowned for her Mustards Grill and Cindy's Backstreet Kitchen in Napa Valley.

Anaba Sushi 3942 Tradewinds Dr. Oxnard 382-1230 $4.95-$14.95 I'm sure that nearly every follower of this column has a favorite sushi or Japanese restaurant.

Ming Hwang, left, executive chef at Slippery Fish sushi restaurant in Emeryville, works with UC-Berkeley students near Sather Gate on the campus of the University of California as they construct a 330-foot-long California sushi roll on Sunday, Nov.

Those who like sushi can find an interesting spin on the fare at Cocomo's Grill with a dish that owners Scott and Bonnie Gibbs created called seared ahi tuna nachos.

After high priced Rain fizzled out in the midst of the economic downtown, the Rubino brothers revamped their Mercer St.

The Ginger Exchange, the newest sushi restaurant in Inman Square, has plenty of unagi, anago, and uni - but also ribs, wings, and potatoes.

Handled with care: ThaiOishi knows how to do sushi and how to satisfy customers.

It began with ninjas and it ended with tofu, and somewhere in the middle hundreds of amateur sushi rollers set a new world record.

Ege Sushi 2 stars 2100 Roswell Road. 770-977-7690. www.ege-sushi.com. Lunch: Mon.-Fri., 11:30 a.m.-1:45 p.m. Dinner: Mon.-Thurs., 5-9:30 p.m.; Fri.-Sat., 5-10 p.m. Beer, wine and sake served.

Early November is menu-planning time.A What are we going to serve at Thanksgiving and all those parties and special meals we'll be enjoying through New Year's?A If you're like me, I'm often challenged with new ideas for appetizers - things that I really want to eat.A Being a nutritionist, I'm also always thinking about healthy eating but not at the ...

I love sushi.A However, I DON'T love spending a ridiculous amount of money on said beloved sushi.A Enter Piranha Killer Sushi , a sushi restaurant on 2nd & San Jacinto with a nice vibe and a reasonably priced menu.

Goofy chefs, big flames, delectable sushi, hands-off servers: Miyako is doing the hibachi grill thing right.

The owners of the upscale Club Sushi restaurant in Hermosa Beach were being pursued today, accused of using their business partners' personal information to obtain fraudulent loans and credit with banks and creditors, police said.

If you missed the naked sushi experience last year at the former Temple in Minneapolis, here's your chance.

A new paper published October 27 in PLoS ONE, the online, open-access scientific journal, unveils for the first time a method to accurately distinguish between all eight tuna species from any kind of processed tissue using genetic sequencing.

The tuna sashimi carpaccio is one blue fin above the others. a Sushi chef Shin Toyoda likes to keep his dishes simple at Sushi Roku , letting the super-fresh, high-quality ingredients speak for themselves.

Hawaii regulators have approved a Honolulu company's plan to build the nation's first tuna farm in waters off the Big Island.Hawaii Oceanic Technology aims to create an environmentally friendly open ocean farm for bigeye tuna, a favorite source for sushi and sashimi that's overfished in the wild.The state Board of Land and Natural Resources voted ...