Sushi News

So I was thrilled to judge a salad competition in my community. The opportunity gave me a chance to sample a number of creative plates and gave me a wealth of ideas to consider when creating my own summer salads.

From the people who brought Heritage India to Washington, now comes recently opened Crossroads , a multinational tour of the world's cuisines.

The best splurge sushi in Toronto lends itself to an entire realm of epic sensations.

Umi sushi makes its debut today at 3050 Peachtree Road in Buckhead. With a 23-foot custom bar built from white oak, dark green banquettes, and hand-charred cypress walls, the interior is a scene of aesthetic delight where patrons can enjoy dishes such as yellowtail with jalapeo, spicy tuna kamikaze rolls, and grilled black cod misoyaki.

Under The Oar's distinctive arbor, you're dining while you watch the sun glimmer off the water, boats lying at anchor, and all the rest of the action in the New Harbor.

In the past few years, I have developed a new love for sushi. With spring arriving and picnics starting up, it makes a fresh treat for everyone.

Each restaurant is still relatively new and has attracted a loyal following for such specialties as mixed drinks and Japanese eats.

East meets West at CoBo Sushi Bistro and Bar in Boone, where Asian cuisine is given a Southern twist in a casual, yet subtly upscale environment.

Handicapped-accessible. Credit cards : Major cards accepted Prices : Mostly low Pluses : Attractive interior; friendly service; wonderful sushi choices.

Growing up in Hawaii, you don't realize that other Americans aren't taking off their shoes before going into houses, eating sashimi for breakfast as a child, or learning to use chopsticks before a fork.

I've never eaten at Sen in Sag Harbor, the go-to sushi joint for sparkly Hamptons habituA©s like Calvin Klein, Kelly Ripa, Steven Spielberg and Paul McCartney.

This Guy Fieri recipe remains one of the longtime favorites on Johnny Garlic's menu.

Chef and owner John Jiang poses for a photo at Shanghai Asian Bistro in Norwalk, Conn., on Tuesday, April 23, 2013.

The New York Culinary Experience at the International Culinary Center gives regular people a chance to take cooking classes from some of the country's most respected chefs, who lead hands-on demos of some of their signature dishes.

Layton a The restaurant sits on a wide street where the whir of speeding SUVs almost never stops.

It's been up and down with P'cheen for me during the last seven-plus years. The upside - way up - was the Monday-night feast called Mike's Bone Lick BBQ.

The profile contains a company overview, key facts,major products and services, SWOT analysis, business description, company history, key employees as well as company locations and subsidiaries.

We're teaming up with CourseHorse , a free service that aggregates classes to take in your spare time.

This story is contributed by a member of the Naples community and is neither endorsed nor affiliated with Naples Daily News Red's patrons can now enjoy the following small plate meals: Coconut Curry Shrimp, six shrimp breaded and coconut coated, fried and bathed in a coconut curry sauce served with a creamy tropical cole slaw for $11.99; Shrimp ... (more)

French chef David Faure says diners don't complain about the crickets he started serving with his foie gras starter last month.