3 hrs ago
Sushi, Style & Skyline
Like trying to tell contestants of Miss Korea 2013 apart, distinguishing outstanding Japanese restaurants from so many seemingly similar choices is no piece of mochi.
3 hrs ago
Offersushi Quickly Acts as Wedding Catering in Boston City
For those who are getting married, Offersushi provides excellent wedding catering Boston services.
4 hrs ago
Here, Eat This: A Beginner's Guide to Japanese Cuisine
Although its all the craze lately, ramen is just one of the soups you'll find in Japanese cuisine.
7 hrs ago
Best of New Orleans
Trends, notes, quirks and quotes from the world of food
"Today's gastronomical adventures provide the thrills that rock 'n' roll used to.
11 hrs ago
Culinary adventures: California roll morphs from sushi to salad
So I was thrilled to judge a salad competition in my community. The opportunity gave me a chance to sample a number of creative plates and gave me a wealth of ideas to consider when creating my own summer salads.
Mon May 20, 2013
Crossroads, a new multinational restaurant in Washington
From the people who brought Heritage India to Washington, now comes recently opened Crossroads , a multinational tour of the world's cuisines.
The Best Splurge Sushi in Toronto
The best splurge sushi in Toronto lends itself to an entire realm of epic sensations.
Creative Loafing Atlanta
Quick Bites: Umi to open, King + Duke's debut, restaurant menu updates, and more
Umi sushi makes its debut today at 3050 Peachtree Road in Buckhead. With a 23-foot custom bar built from white oak, dark green banquettes, and hand-charred cypress walls, the interior is a scene of aesthetic delight where patrons can enjoy dishes such as yellowtail with jalapeo, spicy tuna kamikaze rolls, and grilled black cod misoyaki.
Sat May 18, 2013
The Block Island Times
Order this... Sushi and sake at The Oar
Under The Oar's distinctive arbor, you're dining while you watch the sun glimmer off the water, boats lying at anchor, and all the rest of the action in the New Harbor.
Fri May 17, 2013
RECIPE: Roll out some spring sushi for your next outdoor get-together
In the past few years, I have developed a new love for sushi. With spring arriving and picnics starting up, it makes a fresh treat for everyone.
Thu May 16, 2013
Best Restaurants 2013: Editors' Picks
Each restaurant is still relatively new and has attracted a loyal following for such specialties as mixed drinks and Japanese eats.
The Mountain Times
CoBo Sushi rolls downtown
East meets West at CoBo Sushi Bistro and Bar in Boone, where Asian cuisine is given a Southern twist in a casual, yet subtly upscale environment.
Worcester Telegram & Gazette
Asian Imperial: Satisfaction for sushi lovers
Handicapped-accessible. Credit cards : Major cards accepted Prices : Mostly low Pluses : Attractive interior; friendly service; wonderful sushi choices.
Wed May 15, 2013
Five Bowls of Honolulu's Best Ramen
Growing up in Hawaii, you don't realize that other Americans aren't taking off their shoes before going into houses, eating sashimi for breakfast as a child, or learning to use chopsticks before a fork.
New York Daily News
Flavorless sushi and slipshod service at Sen
I've never eaten at Sen in Sag Harbor, the go-to sushi joint for sparkly Hamptons habituA©s like Calvin Klein, Kelly Ripa, Steven Spielberg and Paul McCartney.
Tue May 14, 2013
Sacramento Bee Newspaper
Recipe: Sashimi Won Tacos
This Guy Fieri recipe remains one of the longtime favorites on Johnny Garlic's menu.
Norwalk Citizen News
Shanghai Asian Bistro a quality eatery in SoNo
Chef and owner John Jiang poses for a photo at Shanghai Asian Bistro in Norwalk, Conn., on Tuesday, April 23, 2013.
Masaharu Morimoto's 11 Tips for Tuna and Sushi at the New York Culinary Experience
The New York Culinary Experience at the International Culinary Center gives regular people a chance to take cooking classes from some of the country's most respected chefs, who lead hands-on demos of some of their signature dishes.
Salt Lake Tribune
New sushi restaurant banks on Layton's future
Layton a The restaurant sits on a wide street where the whir of speeding SUVs almost never stops.
Creative Loafing Atlanta
P'cheen debuts a new small-plate menu
It's been up and down with P'cheen for me during the last seven-plus years. The upside - way up - was the Monday-night feast called Mike's Bone Lick BBQ.