Sushi News

Oishii is my all time favorite Japanese Restaurant for sushi. I discovered this little hidden gem while working on an article for my university's paper.

There's good news and bad news about Blu Sushi. First the bad: The Naples location in the Third Street South district has closed.

A platter at Wasabi Japanese Fine Dining & Sushi consists of : Touchdown, fried California, lion king, Half Moon Bay and Summit long rolls and inari fried tofu pouches.

The $7.99 Spider Roll, fried soft shell crab, roll from Rolling Sushi in Duarte.

These miniature Sushi Staplers will no doubt give you a craving to eat sushi during your lunch break.

F rom your first step through the door, Shin Japanese Cuisine has your full attention.

Flames were everywhere and food was flying. Recently Ginza Japanese Steakhouse and Sushi Bar in Port Orange, http://GinzaSushiPortOrange.com , opened their doors to the public.

Almost two years after opening, Kochi has finally built out its sushi bar. 'It was in the original plan but we ran out of time when we opened,' said co-owner Lee Takara, standing in front of the black-marbled sushi counter.

I grew up in Nebraska, a state that has more cows than people. We ate a lot of beef there.

Montague from Court Street , or over from Henry Street if you get off at Clark Street or High Street .

"What you know about Japan food, huh? You think you know anything about Japan food? Only in Japan! You can not taste it here in Europe." With these words from my permanently crotchety Japanese friend Toshi ringing in my ears, I set off with my family on an epic journey spanning the length of Japan to discover the wonders of Japanese cuisine.

With summer officially here, a number of new businesses are clamoring to open while the weather is good.

Located on Main Street in Matawan, in the space previously occupied by "Sushi Bento." I had to drop someone off at the train station, decided to pick up a menu on my way back.

Salvatore Pappalito, the owner of this cheery Hyde Park BYOB, knows a thing or two about where to find the freshest ingredients in the neighborhood.

THIS dish, which makes a brilliant starter, is my take on deconstructing sushi. It has the lovely clean flavours of sushi a ' salmon, wasabi, ginger, spring onions and so on a ' without the difficulty of all the wrapping.

Midstate Signs crane operator Todd LaVecchia and installation specialist Lewis Alexander prepare to affix the Tokyo sign to the wall of the new Japanese steak house Wednesday afternoon.

Its been over a year since I last ate at Solo-Sushi-Ya. With weather so nice today, I decided to make the long drive north to try it out again.

Loading ... Its international sushi day today so celebrate with your favorite fishy treat.

For this week's review, I returned to one of St. Louis' many established sushi restaurants.

Details: Sushi How-To : Chef Harris shows us how to make the Papasan roll. Slide Show .