Monday Dec 14 | Idealawg
Blog Glob: "Lawyer by day, Spanish Julia Child by night"
A colorful dish of salmon-wrapped asparagus spears is one of the many things Natalia Ballinger thinks up in her spare time.
Monday Dec 14 | Hellomagazine.com
Jos Pizarro gets right to the heart of authentic Spanish cooking
Jos Pizarro made his name as the head chef at Borough Market's famous tapas restaurant, Brindisa.
Open & Closed: Say Hello to the Wright; Goodbye to Harbour
The Wright, a new restaurant in the Guggenheim, opens today. Rodolfo Contreras, who has worked with David Bouley, is helming the kitchen at this modern American.
Cheap Eats Quickies: Celebrate the Clementina Festival at Jaleo
Jaleo is celebrating the Clementina Festival from December 7th to December 20th.
Cooking on a budget: Tortilla Espanola is easy and inexpensive
It's not just that the tortilla espaola or the tortilla de patata - as it's usually known in Spain - is tasty and easy to make, it's also relatively inexpensive.
Interview with the chef: Maria Richardson
It is impossible to put a blanket description on Spanish cuisine, as it, as with most countries, varies from region to region.
Pleasure hunting / Spanish, Christian, Marrano - and Mediterranean
A Spaniard in Jerusalem Rodrigo Gonzales Elias - ah, how the lovely name trips off the tongue - is the very image of a classic Spanish chef: abundant silvery-black hair, an exquisitely trimmed beard and a reassuring chef's paunch.
Chalk Talk: Andrew Chalk Talks With Stephan Pyles About New Spanish...
Today is unofficially "Stephan Pyles Day" on SideDish. Andrew Chalk files this Chalk Talk report: When I open the menu of Samar to the "Inspirations From Spain" page, I feel that it could stand alone as the menu of a restaurant dedicated to New Spanish Cuisine .
New York certainly doesn't lack good Spanish food - we can snack on Basque pintxos, feast on Valencian paella, or savor the ultra-expensive jamn iberico.
Cider-cooked fish tastes like autumn
Fish cooked in cider and served over saffron rice is a typical dish from the Asturias region of northern Spain, an area famous for its hard cider.
Authentic Mexican cuisine in Manassas
A twist of fate helped Jorge and Mildred Bolanos find the right location for their La Capilla Restaurant, formerly La Chapelle, at the corner of Main and Church streets in Old Town Manassas.
November has been a good month for Houston restaurants so far, with notably few closings.
Barcelona perfectly situated in Stamford
The newest in the mini-dynasty of Spanish wine bars in Connecticut is the Stamford Barcelona Restaurant and Wine Bar.
la Tasca: Experience the flavour of Spain - " bite, by bite
HAVING just moved to Chester and wanting to try something out of my comfort zone , La Tasca presented the perfect opportunity to enjoy a little continental dining.
NWsource | Liquor, toys, more at Pacific Place
From November through the end of the year, four new temporary shops will be open at Pacific Place , including one of four Washington State Liquor Control Board Spirit Holiday Gift Stores; Greenwood's Top Ten Toys; Casa Oliver, a gourmet Spanish food shop; and gift-wrapper's paradise PS Store.
It is that time of the year - the weather is worth growing affection for, the attention of tourists is panning towards Delhi and one doesn't have to fret about the heat when out on lunch.
Tapas are appetizers from Spain
These recipes are a result of Molly's and my celebratory acknowledgement of my upcoming trip to Spain.
A few weeks ago, one of our readers, John M. e-mailed me wanting to learn more about tapas, and me being one who always listens to my readers, thought that would make for a good column, so John This one's for you.
Despana to Expand-a: Cafe & Wine Shop Planned
Following in the footsteps of nearby DiPalo's, gourmet Spanish foods market Despana is gearing up to expand with the addition of three communal tables, where tapas and breakfast will be served and, eventually, a wine shop next door.
Talking with The Next Iron Chef Contestant Seamus Mullen
Talking with The Next Iron Chef Contestant Seamus Mullen >> Zagat Buzz caught up with The Next Iron Chef contestant Seamus Mullen to chat about the competition and the state of Spanish cuisine in NYC.
Also on Topix