Spanish Cuisine News

For the world's most innovative chef, it all started with gazpacho. Ferran Adri 's restaurant, el Bulli, located in Catalonia, the northeastern region of Spain, is frequently ranked as the best in the world.

BARCELONA'S El Bulli may be widely acknowledged as the world's best restaurant, but I've always had a bit of a downer on Spanish food.

Woody Allen's Vicky Cristina Barcelona , the venerable director's fourth consecutive film made outside of the U.S. , is made up of scenes featuring well-spoken, awkwardly-placed rich people drinking wine, ...

Cold soup can be made with virtually anything: almonds, melon, hearts of palm. Served chilled, soup is a perfect summer option, either pre- or post-meal. More versatile than its warmer equivalent, both savory ...

Quiet on a regular evening, Amigos easily turns into a dancefloor for a tango night.

There's a strong aroma of Spanish food in the Keyport air right around this time each year.

If you're feeling in the mood for something Spanish, Ottavio Italian Bakery and Delicatessen may have the answer.

At a new culinary event that runs until the end of the month, the Movenpick Hotel Istanbul will give guests the chance to taste the romance of Spain, the land of flamenco and bullfights, Gaudi's architecture ...

Spanish dancer Mara will thrill with traditional flamenco. FLAMENCO, Spanish guitar, and Sangria; Spain is visiting the Yarra Valley once again.

Joe V enjoys some gourmet finger food at a restaurant specializing in Spanish cuisine.

"Do you live in the neighborhood?" asks the beaming, bearded host at Estragon as he guides you to your table.

"What's for dinner, Mom?" Food. Good food. << BlogHer '08, Thanks and Thoughts In 1985 Penelope Casas introduced U.S. diners to the world of Spanish tapas with the success of her book Tapas: The Little Dishes ...

I'm a seasonal eater. Even though the Florida winters are mild, during the colder months I seek the warm and healing comforts of rich French sauces and stews, American classics like casseroles and meatloaves, ...

Gourmands on holidays in Spain might like to make Murcia their destination following a glowing recommendations.

Calamari the size of Beyonc's bangles are just one reason to walk the hot sand to Sa Copinya, a rustic wooden shack right on Es Trenc beach.

Two Valparaiso businesses are teaming up to provide free meals to people in need.

We feel indulged, warmed and happy, as those on a short Spanish sojourn should be.

The views from Ape with Pipe look out over Itaewon, right, and above, a bowl of creme brulee served there.

Cuerno, Chef Ricardo Ullio's Midtown-based foray into traditional Spanish cuisine, celebrates the running of the bulls, minus the horns.

MUY BIEN SENOR: Chef Idris Caldora samples the ingredients for a delicious soup with eight-year-old Dominic Jenkins and Maria Whitley, nine.