Tuesday Dec 10
Spanish Food and Wine Dinner Tonight at Nautilus
Mussels with saffron cream sauce Salmon with sofrito and lemon confit Wine Pairing: Pares Balta Blanc de Pacs Soft yellow-green in color with medium body.
Tuesday Dec 10
Fried Tuna With Honey
You can create a menu to plan your next party or event and publish it to share with friends - for FREE! My favorite way to prepare tuna steaks is from the cookbook, ONE POT SPANISH, by the late Penelope Casas.
Fri Dec 06, 2013
Kolkata's Spanish Cafe: Melting pot of cultures, hit with foreign tourists
By Sahana Ghosh, Kolkata, Dec 6 : If Spanish food is your stress-buster, if carefree banter with strangers from distant lands is what you seek for a nirvana post a hectic workday or if you just happen to be in the cultural capital on a shoe-string budget, then find your way to the unassuming Raj's Spanish Cafe.
Wed Dec 04, 2013
San Francisco's Best New Restaurant Openings
As 2013 comes to a close, there's no slowing down for the Bay Area 's restaurant scene.
Tue Dec 03, 2013
Bocado Tapas and Wine Bar -Spanish cuisine in Worcester
Tapas are a relatively recent addition to America's culinary palette. Maybe in NYC they've had it for decades but outside of that it took its time in New England.
Taste of Spain at Canela Bistro & Wine Bar
Stepping into Canela we found ourselves transported to Spain with sun drenched walls and intricate designs, a contrast from the San Francisco neighborhood we left behind.
Washington Square News
Montaditos brings Old World dining experience to New York
For anyone who has ever desired the feeling of Spanish luxury and authentic flavor or the baroque ambience of a different world, all the while never having to leave the convenience of your home, there is solace.
Sat Nov 30, 2013
An Evening of Spanish Food and Wine at Nautilus
Four courses of traditional tapas style dishes including- Mussels with saffron cream sauce, Salmon with sofrito and lemon confit, Fried Manchego Cheese with caramelized onions, Chicken with Romesco sauce, Baked Leeks with Ham and Braised Chorizo and Kale 40.00 per person for dinner 55.00 per person for dinner and wine pairings Reservations ... (more)
Wed Nov 27, 2013
'Tis the Season for a Barraca Brunch
Barraca is a tasteful and well-appointed new Greenwich Village restaurant, situated next to its sister restaurant Melibea.
Wed Nov 20, 2013
Nob Hill Gazette
Though I am much more predisposed to the simplicity and purity of Italian and Spanish cooking, I do occasionally wander over into the French territory.
Tue Nov 19, 2013
Spanish tapas eatery to open in downtown Ann Arbor in November
Lelcaj's Spanish tapas restaurant and bar, aventura, is set to open this month at 212-216 E. Washington St., just down the street from her existing babo market and Sava's Restaurant.
Mon Nov 18, 2013
Penobscot School to present Spanish cooking, ...
A student in a pasta making class Nov. 9 crafts ravioli under the direction of Penobscot School teacher Eleonora Mella and Primo Owner/Chef Melissa Kelly.
Sun Nov 17, 2013
The Miami Herald
Prince Felipe of Spain opens Miami Book Fair International
To place a Death Notice, please call 305-376-8901 or email firstname.lastname@example.org .
Fri Nov 15, 2013
Felix Continental Cafe in Orange serves Spanish and Cuban food with a flair
Cuba 's cuisine has a lot more in common with Spain 's than does Mexico. Spanish and Cuban foods concentrate much more on mellow spices and do not have the heat of chiles that is the basis for many of Mexico's popular dishes.
Thu Nov 14, 2013
7 Questions with Cristia Nou Picart
Cristia Nou Picart, 36, is a chef from Barcelona, Spain. He arrived in Phnom Penh three months ago and is now the new chef at Doors Music and Tapas, where he has created special new tapas and lunch menus.
Wed Nov 13, 2013
Fort Wayne News-Sentinel
International cuisine part of nurse's menu
Dorian Maples is a professional geriatric care manager and the CEO of Dorian Maples Associates.