Soup News

Francine Segan, Food Historian and author of four cookbooks, with regular appearances on CBS, the Discovery and History channels as well as the Food Network, really solidified the idea in my mind of cooking with coffee, and yet it is still something I rarely do.

Every year when the weather gets a little cooler, you can count on lots of simmering soup at the Flora United Methodist Church's 31st annual Soup Day.

ROCKLAND : Scarlet Carrot Soup: This vegan pureed soup was started with onions in vegetable oil in the bottom of the soup pot.

Some chefs carefully guard their recipes, keeping their contents secret. But Iliana de la Vega, whose Oaxaca restaurant El Naranjo made her a well-known name in the cooking world, gives her recipes away gladly.

November 4, 2009 at 10:09 am by Katie M. Earlier this week, I wrote a post about BPA being found in plastic bottles and food containers andA its harmfulA effects on humans,A it also being linked toA causing aggressive behavior in children.

Nourish, which is a collaboration between Chef Scott Uehlein and the nutritional team at the Canyon Ranch resort spas , this recipe is rich in nutrients, high in fiber and only 100 calories per serving.

For Some People, Dietary Exposure Could Approach Levels Shown to Cause Harm in Animal Studies; FDA's Safety Standards for BPA Inadequate and Out of Date YONKERS, NY - Consumer Reports ' latest tests of canned foods, including soups, juice, tuna, and green beans, have found that almost all of the 19 name-brand foods tested contain measurable levels ...

Halloween marks the beginning of winter. The clocks have gone back, catapulting us into early darkness, then comes the opportunity for bonfires.

This recipe is from "Buonissimo! Tasty and Easy Italian Food for Every Occasion" by Gino D'Acampo . * Ingredients: 6 tablespoons extra-virgin olive oil, plus extra for drizzling 1 onion, roughly chopped 2 carrots, peeled and cut into 3 4-inch chunks 2 turnips, cut into chunks 2 celery stalks, roughly chopped 5 ounces savoy cabbage, roughly chopped ...

Yes We Canh On a rainy day, nothing tastes better than soup - and S an Jose's Vietnamese restaurantsfill the need By Stett Holbrook DRIVING TO WORK during the big rainstorm two weeks ago, it hit me like a sheet of water from a passing big rig: I must have soup.

With ladles at the ready, volunteers presided over hot slow cooker pots of soup while attendants at Thursday's annual Soupfest agonized over their choices.

When, why and where did people start putting crackers in their soup? Oyster crackers, saltines, and more exotic varieties of crackers are now ubiquitous and 'traditional' companions to a bowl of soup at diners everywhere.

This past weekend, when the temperature dropped, gave us native Miamians permission to order hot chocolate.

Herea s a maple-laced recipe that captures all the flavors of fall. Ita s adapted from Anna Thomasa Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure .

31 from 9:30 a.m. to 1:30 p.m. The one-session, non-credit cooking course will be taught in the FMCC kitchen.

Round Prairie Lutheran Church will hold its annual soup and pie supper on Monday, Nov.

Harvest festival was always my favourite church service as a child. As much for the sight of odd tins of tomato soup on the altar among the local produce as for the loaves shaped like sheathes of golden corn.

If you watch television cooking shows, you know how ingredients magically appear, pared, chopped and ready for assembly.

The First Congregational Church will have its annual Harvest Soup Supper from 5 to 7 p.m. Saturday in Fellowship Hall of the church, 326 W. 12th Ave.

Soup season has definitely arrived. I've already been through a jambalaya and two rounds of ham and beans.