News on Soup continually updated from thousands of sources around the net.
3 hrs ago | Erie Times News
The restaurant, which is located at the intersection of West Lake Road and Clifton Drive in the former Clifton Manor, has been totally updated inside and out.
7 hrs ago | Star Tribune
While it's the beginning of a new year for schoolchildren, the end of the months of fresh produce can be seen in the not-so-far distance.
15 hrs ago | The Oregonian
In a nutshell: With the price of groceries continuing to creep up, there's never been a better time to get serious about stretching your grocery dollars.
Washington: Hayden Panettiere did more than flaunting her baby bump at 2014 Emmy awards red carpet and revealed that she's expecting a baby girl.
I refer to Pasta E Fagioli , a soup that can be prepared vegetarian-style or with either beef or chicken.
You're probably familiar with salty, sweet, bitter, and sour, but did you know there's a fifth taste? It's called umami, and a new study concludes that it has a unique effect on appetite.
The glowing scarlet tomato soup of my youth served mainly as a dipping sauce for grilled cheese, and that's the way it should be.
I wasn't a fan of sturdy, bitter lettuce like radicchio until I tasted a delicious radicchio salad made by chef Cathy Whims of Nostrana Restaurant in Portland, Oregon.
Of course, I have zucchini in the garden. What gardener doesn't? This year I am growing Cocozelle and Costata Di Romanesco, plus a yellow patty pan called Sunburst, and a pretty yellow summer squash with a green end called Zephyr.
Brittany Monroe of Sarasota shares a recipe she found online. It bursts with flavor from the herbs and fire-roasted tomatoes.
One of my absolute favorite things to eat on a sweltering summer day is a refreshing, silky smooth cold vegetable soup.
Corn strikes me as an exceptionally generous and versatile vegetable - think corn bread, tortillas, tamales, even ice cream - and suave chilled soups also rank high on the list of great ways to prepare it.
A employee stocks instant noodles at a Seoul store. South Koreans eat more instant noodles per capita than anyone in the world.
Minty Leek and Pea Soup Serve this satisfying soup with a swirl of plain yogurt or sour cream.
Updated: Wed Aug 27, 2014 09:26 pm
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