Slow Food News
News on Slow Food continually updated from thousands of sources around the net.
4 hrs ago | Wall Street Journal
At Manhattan's Balaboosta, chef Einat Admony cooks mussels with shallots, fennel, tomatoes and herbs in a fragrant broth of white wine, ouzo, butter and olive oil.
Media Release 20 August 2014, 07.30 a.m. Half-Year Report as at 30 June 2014 Hugli achieves significant earnings growth Sales increase organically by +2.1% to CHF 185.0 millionGross margin stabilises, lean cost structures show positive effectEBIT climbs by +14.3% to CHF 16.0 million in H1 2014, EBIT margin: 8.7%Group net profit increases by +16.3% ... (more)
One-time use only. Reprinted with permission from French Roots by Jean-Pierre Moullé and Denise Lurton Moullé, copyright 2014.
People are nixing various foods from their diets, often without consulting a doctor.
STATE Treasurer Tom Koutsantonis has come to Maggie Beer's support after she was "horrified" to learn customers may have been misled by labelling on some products from her Barossa-based company.
A couple enjoy a leisurely ride down the Pemberton Meadows Road for the 10th annual Slow Food Cycle on Sunday, August 17. Photo by Dave Steers A couple enjoy a leisurely ride down the Pemberton Meadows Road for the 10th annual Slow Food Cycle on Sunday, August 17. A new event organizer and stringent new traffic-control measures at the 10th ... (more)
In my case, most of that cramming has been shoving charcuterie into my mouth, but it counts because I was using a copy of Larousse Gastronomique as a makeshift table.
Quiessence: Slow food, eclectic style with Italian base Quiessence at the Farm at South Mountain is back with a lighter summer menu.
Interested in acupuncture or do you want to try Thai yoga or reflexology? Or would you just like to learn more about holistic health and organic products and services? Find all that and more at the Fox Valley Holistic Health Celebration on Sunday, Aug. 24, outside at Soup to Nuts Alternative Grocery, 716 W. State St., Geneva.
Here's a place that belongs on your grid. It's called Rosewood Tavern, a thriving modernized steak and chophouse restaurant/saloon located in the youth-driven, burgeoning Fairfax Avenue district of Los Angeles.
Professional chef, nutritionist, culinary instructor, author, inventor. Karen Diggs is running out of space for all her hats.
Food television has brought chefs out of the kitchen and into the spotlight. And they're not only branding their restaurants, but themselves as well.
I have always had a soft spot for Lisloughrey Lodge, enjoyed many good meals there, and slept soundly in the lavish bedrooms.
Updated: Wed Aug 20, 2014 02:16 pm
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