Slow Food News

Served, raw, stewed, pickled or fried, Cape May Salts were a ubiquitous part of the Philadelphia diet until their decline in the 1950s due to pollution, overfishing, and disease.

Couple Rose and David Lawrence of Red Bread - the social justice slow food eGrocer and farmers market bake stand - are about to turn their online business into a Culver City post and beam bakery, cafe and small retail market.

Indianapolis Star reporter Robert King and his family have exchanged the ease of suburbia for the edginess of an urban neighborhood.

On a typical travel itinerary, people and food are peripheral. You'll be hard-pressed to miss either, but destination is what's central.

Will the Bay Delta Conservation Plan get built? If so, how disruptive will it be to the Delta's long and varied agrarian traditions? How many vineyards, orchards and fields will be taken out? Will the 717 acres of "muck" to be excavated for the construction of two massive water tunnels be suitable for new plantings? Far down the list is the ... (more)

Truth be told, Margaret Yardley Potter was no looker. That distinction belonged to her little sister.

The third annual event -- hosted by the Brown-Forman Corp., Yew Dell and Slow Foods Bluegrass, will start at 6 p.m. Sunday at the gardens at 6220 Old La Grange Road in Crestwood.

I had the pleasure of meeting Mr Paolo Di Crose, secretary general of the Slow Food Movement, at a place that is only about two kilometres from my home, last month.

Milan, June 18 - Eataly has become a partner in Milan's Expo 2015 and will have its own space within the exhibition site, organizers of the international event announced Tuesday.

Last year, Tom Surh was a festival attendee with an interest in the slow-food movement.

Chef Larry Stewart of the Hardware Grill is taking over the bar and restaurant space in the newly restored Alberta Hotel.

Before farm-to-table restaurants, there were train-to-table restaurants; before Emeril, there was Fred.

It's that time of the year again. The time to celebrate the beloved stone fruit that adorns Georgia's license plates, stamps, and post cards: the peach.

Katie May LETHBRIDGE HERALD This e-mail address is being protected from spambots.

Chef Roger Black , the new chef de cuisine at Ten Ten, an American bistro, gave us media types a sneak peek of his slow food approach to cooking, making as much in house and from scratch culinary slant for Ten Ten seasonal menus.

To understand Slow Food, we must go back to Rome in the 1980s when Carlo Petrini, an Italian journalist, protested the building of a McDonald's restaurant in one of the city's most historical areas.

Tickets are free for Slow Food members; $25 for the public. slowfoodbluegrass@gmail.com.

We run this question-and-answer feature the Q&A Hole every week or so online, asking topically relevant or totally random questions of people in town or across the country.

Thi Squire prepared these tacos at Heart of a Chef, a benefit for the Miami Heart Research Institute.

Sycamore Den, a new bar with a '70s vibe now open in Normal Heights, hosted a grand opening party on Tuesday, June 11 .