8 hrs ago
Kane Co. Chronicle
Fox Valley Holistic Health Celebration set in Geneva
GENEVA – Soup to Nuts, 716 W. State St., Geneva, is hosting the Fox Valley Holistic Health Celebration, beginning with a Buddhist blessing, from 10 a.m. to 4 p.m. Sunday outside of the store.
Thu Aug 21, 2014
Sydney Morning Herald
Peeling back the wall of sound at Ballarat's Festival of Slow Music
Spiderbait's Whitt will play an unamplified solo set at the Festival of Slow Music in Ballarat.
Pique News Magazine
BioBlitz slithers its way to Pemberton
PLEASE BRAKE FOR SNAKES Volunteer scientists taking part in the Whistler BioBlitz will explore Pemberton for the first time this year in the area where the endangered sharp-tailed snake, pictured, was spotted in 2011, the first confirmed sighting of the species in Mainland B.C. Whistler BioBlitz, the annual 24-hour race to catalogue as many species ... (more)
Wed Aug 20, 2014
Wall Street Journal
Ouzo-Drenched Mussels With Fennel and Tomatoes
At Manhattan's Balaboosta, chef Einat Admony cooks mussels with shallots, fennel, tomatoes and herbs in a fragrant broth of white wine, ouzo, butter and olive oil.
'Come dine with me' says the Hampshire chef who has cooked for Beyonce and Rihanna
But they are just a few of the names that Jay Geddes can list from his impressive portfolio of satisfied clients.
Tue Aug 19, 2014
Customer Interaction Solutions
Hugli achieves significant earnings growth
Media Release 20 August 2014, 07.30 a.m. Half-Year Report as at 30 June 2014 Hugli achieves significant earnings growth Sales increase organically by +2.1% to CHF 185.0 millionGross margin stabilises, lean cost structures show positive effectEBIT climbs by +14.3% to CHF 16.0 million in H1 2014, EBIT margin: 8.7%Group net profit increases by +16.3% ... (more)
San Jose Mercury News
Former Chez Panisse chef pens 'French Roots' cookbook
One-time use only. Reprinted with permission from French Roots by Jean-Pierre Moullé and Denise Lurton Moullé, copyright 2014.
Fast food, slow food thinking about it too much makes me crazy
People are nixing various foods from their diets, often without consulting a doctor.
Koutsantonis rallies behind 'horrified' Maggie Beer
STATE Treasurer Tom Koutsantonis has come to Maggie Beer's support after she was "horrified" to learn customers may have been misled by labelling on some products from her Barossa-based company.
South Coast Register
Family farm success story lands Pam a place in Italy
PAM Johnston from Nowra Hill will represent the Shoalhaven as one of 3000 international delegates at the International Slow Food Festival in Italy.
Mon Aug 18, 2014
Slow Food Cycle slows down
A couple enjoy a leisurely ride down the Pemberton Meadows Road for the 10th annual Slow Food Cycle on Sunday, August 17. Photo by Dave Steers A couple enjoy a leisurely ride down the Pemberton Meadows Road for the 10th annual Slow Food Cycle on Sunday, August 17. A new event organizer and stringent new traffic-control measures at the 10th ... (more)
The Austin Chronicle
There's nothing like being in a room with Austin's brightest epicures to challenge one's self-perception.
Sun Aug 17, 2014
Pique News Magazine
Food, glorious, slow, local and organic food
Food, glorious, slow, local and organic food: from small-scale organics producers to a farm to table eatery, Pemberton is all about farm fresh food.
Fri Aug 15, 2014
The Austin Chronicle
The Take-Out: August 15
In my case, most of that cramming has been shoving charcuterie into my mouth, but it counts because I was using a copy of Larousse Gastronomique as a makeshift table.
The Arizona Republic
Quiessence: Slow food, eclectic style with Italian base
Quiessence: Slow food, eclectic style with Italian base Quiessence at the Farm at South Mountain is back with a lighter summer menu.
Knoxville News Sentinel
Date set for Pesto Festo event Slow Food Tennessee Valley's annual...
Pesto Festo, an annual fundraiser presented by Slow Food Tennessee Valley, will be held 5-9 p.m. Saturday, Sept.
Thu Aug 14, 2014
Join in Fox Valley Holistic Health Celebration Aug. 24
Interested in acupuncture or do you want to try Thai yoga or reflexology? Or would you just like to learn more about holistic health and organic products and services? Find all that and more at the Fox Valley Holistic Health Celebration on Sunday, Aug. 24, outside at Soup to Nuts Alternative Grocery, 716 W. State St., Geneva.
Rosewood Tavern on-the -grid of the young and restless by George
Here's a place that belongs on your grid. It's called Rosewood Tavern, a thriving modernized steak and chophouse restaurant/saloon located in the youth-driven, burgeoning Fairfax Avenue district of Los Angeles.
Old-School Kitchen Skills, Cool New Crowd
Professional chef, nutritionist, culinary instructor, author, inventor. Karen Diggs is running out of space for all her hats.
Culinary talent is more than skin deep
Food television has brought chefs out of the kitchen and into the spotlight. And they're not only branding their restaurants, but themselves as well.