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Slow Food News

News on Slow Food continually updated from thousands of sources around the net.

Saturday | Examiner.com

Inner city food conversations

When we think of urban farming , organic and food co-ops we generally have thought of cities like San Francisco or New York, but little cities like Atlanta are creating these initiatives today in a big way. Last week I was at a slow food movement in Atlanta where I was joined by 50 others in various parts of the food industry.

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Related Topix: Life, Food, Agriculture, Science, Fulton County, GA, Atlanta, GA

Saturday | Daily Reporter

Slow Money invests in local food enterprises; Vermont to launch network this month

In this Friday, Sept. 12, 2014 photo, Angie Trombley carries a crate of Islanders, purple-colored heirloom peppers, grown in a caterpillar-style greenhouse at the Squire Tarbox Farm on Westport Island, Maine.

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Related Topix: Life, Food, Local Food, New York, Agriculture, Science, us Travel, Travel

Saturday | ABC News

Slow Money Invests in Small Food Enterprises

In this Friday, Sept. 12, 2014 photo, Angie Trombley carries a crate of Islanders, purple-colored heirloom peppers, grown in a caterpillar-style greenhouse at the Squire Tarbox Farm on Westport Island, Maine.

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Related Topix: Life, Food, Local Food, Boulder, CO, Agriculture, Science

Saturday | The Beaumont Enterprise

More

In this Friday, Sept. 12, 2014 photo, Angie Trombley carries a crate of Islanders, purple-colored heirloom peppers, grown in a caterpillar-style greenhouse at the Squire Tarbox Farm on Westport Island, Maine.

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Related Topix: Life, Food, Local Food, New York, Agriculture, Science, us Travel, Travel

Fri Sep 12, 2014

TreeHugger

Marlow Goods offers farm-to-table purses

Is fashion the next step for the farm-to-table trend? Brooklyn couple Kate Huling and Andrew Tarlow have created a line of handbags made with ultra local leather called Marlow Goods . Tarlow is behind a number of locally-minded restaurants, including Roman's, Diner and Marlow & Sons.

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Related Topix: Life, Food, Local Food

Denver Westword

Ten Top Dining and Drinking Events in Denver This Weekend

Downtown Denver will be taken over by an army of the un-dead this weekend -- but there are also more dignified ways to enjoy yourself in the days to come. Here's a taste of what's on the culinary calendar... Brew at the Zoo will offer guests unlimited beer and food samples from more than forty breweries and twenty restaurants, live entertainment and after-hours access to the Denver Zoo when doors to the event open at 7 p.m. Tickets are $85 but sales ended yesterday; see if there's any hope for you here .

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Related Topix: Denver, CO, Life, Food, Beer, Drink, Konami, Zombie Apocalypse, Video Games

Thu Sep 11, 2014

The Plain Dealer

Cleveland chefs, students heading for France to cook, learn for a...

Expect a touch of French flavor to make its way onto the menus of some of Northeast Ohio's most prominent restaurants this fall. Four popular chefs, plus a student from Tri-C Hospitality Management Center and an apprentice from Edwins Restaurant on Shaker Square , are heading on a culinary mission to France next month.

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Related Topix: Cleveland, OH, Life, Food, Dining, France, World News, Food Festival

The Yadkin Ripple Incorporated

Horne Creek's heirloom apples to delight diners

The apples are coming in at Horne Creek Living Historical Farm in Pinnacle, and soon Charlotte area restaurants will delight diners with desserts prepared with apple varieties dating back hundreds of years. The site's Southern Heritage Apple Orchard is a repository for 400 varieties of southern apples formerly on the brink of extinction.

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Related Topix: Life, Food

Eastern Daily Press

12 more Food and Drink Festival dates to sink your teeth into

There's plenty to enjoy in the Norfolk Food and Drink Festival 2014. Stacia Briggs previews the second half of the packed programme.

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Related Topix: Life, Food Festival, Food, World News, Suffolk County, England, United Kingdom, Norfolk County, England

The Washington Post

David Wondrich talks cocktails of yore ahead of Friday's Raise a Glass to History gala

As a James Beard award-winning cocktail historian, David Wondrich can tell you what people in Colonial America used as mixers and ways they failed behind the bar . His background also qualifies him to curate the list of mixologists for Friday's Raise a Glass to History gala, a friendly cocktail competition in honor of the 200th anniversary of "The Star-Spangled Banner."

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Related Topix: Life, Food

Wed Sep 10, 2014

Business Journal

Hungry for farm-to-fork? Here's a preview of how events are taking off

The menu for the second farm-to-fork dinner on the Tower Bridge features braised lamb shanks. The dinner is sold out, but there are plenty of other food events to attend as the second farm-to-fork celebration ramps up.

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Related Topix: Life, Food, Dining, Sacramento, CA

Tue Sep 09, 2014

Salt Lake Tribune

Utah restaurants living the farm-to-table mantra

Boulder a Peaches in baskets are waiting to be washed, peeled and cooked into jam. Summer squash is stacked, ready to be shredded and frozen for enchilada filling.

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Related Topix: Sundance Film Festival, Life, Food, Dining, Local Food, Salt Lake City, UT

Mon Sep 08, 2014

Madison Publishing

More input wanted for community barn and agricultural land

Pemberton's pair of brainstorming sessions to get community input on how to use the downtown community barn and a recently acquired piece of agricultural land were helpful, but council wants more, said acting Mayor Mike Richman. "For both of them, there were a lot of great ideas and discussions," Richman said.

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Related Topix: Agriculture, Science, Life, Food

Sun Sep 07, 2014

Sacramento Bee Newspaper

The Nosh Pit: 'Farm-to-Fork' goes pay to play

The idea of "pay to play" hasn't been flying well with a lot of folks recently, whether it's pop stars being charged to perform at the 2015 Super Bowl or Sacramento's own farm-to-fork movement. Local eateries must pay to participate in the "Restaurant Weeks" portion of the upcoming celebration of Sacramento as "America's Farm-to-Fork Capital."

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Related Topix: Sacramento, CA, Life, Agriculture, Science

Sat Sep 06, 2014

Examiner.com

11 Must-try ways to preserve elderberries

We'll be picking wild elderberries soon, and after we get them off the stems we'll need to cook with them or preserve them. This article is about preserving them for later.

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Related Topix: Life, Fruits, Food, Baked Goods, Bread

Hispanic Business

Desserts Made from Horne Creek's Heirloom Apples to Delight Diners

The site's Southern Heritage Apple Orchard is a repository for 400 varieties of southern apples formerly on the brink of extinction. Slow Food Charlotte, the to create the Southern Heritage Apple Orchard.

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Related Topix: Life, Food

Fri Sep 05, 2014

Park Record

Main Street chef puts his own twist on Italian food

Joshua Cornell, new executive chef at Cisero's Ristorante, places a pan into an oven. Cornell has reworked the restaurant's menu, which was set to be unveiled Friday.

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Related Topix: Life, Food, Dining, Italian Cuisine, Koosharem, UT, Park City, UT

Inhabitat

New Vertical Garden Showcases Super Tasty Foods Served at Barcelona's Organics Restaurant

Urbanarbolismo and Unusualgreen just unveiled one of their latest vertical gardens, this time at the entrance to the Organics Restaurant in Barcelona. Low maintenance design and operation plus hardy plants makes for a delicious looking installation.

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Related Topix: Life, Food, Dining, Home Gardening, Home

Thu Sep 04, 2014

Refinery 29

Meet The Designer Who's Bringing The Slow Food Movement To Fashion

For a person who's spent nearly a decade designing, sewing, shilling, and promoting other labels, it's no wonder that Chris Gelinas knows exactly what he wants for himself. After spending time at brands as diverse as Marc Jacobs, Proenza Schouler, Balenciaga, and Theory, Gelinas left to pursue his own line, CG, which has already garnered him a Peroni 2013 Young Designer Award and a spot as an LVMH award finalist.

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Related Topix: Life, Food, Sewing, Hobbies, Fashion, Designers, Marc Jacobs, Balenciaga

Wed Sep 03, 2014

Star Tribune

What's Cooking: Bread contests, Wasserman, Wedge B-day, Slow Food

Sweet: This year's Minnesota State Fair is now history. But we couldn't resist sharing one more image from the Creative Activities Building.

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Related Topix: Life, Food, Dining, Baked Goods, Bread, Mayer, MN, Recipes

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