Slow Food News

Taking place December 2, the gathering will bring together local Slow Foodists along with James Beard nominee Zach Bell,his pastry chef Matthew Peterson, and Slow Food's Southeast Regional Governor Julie Schaffer for a night of revelry and fine dining.

Never mind slow food. Lonely Planeta s travel guidebook a oeBest in Travel 2009a lists the global communities cultivating and preserving old food.

There are plenty of ways to go green in this city, but none is more rewarding to your tastebuds than becoming a locavore.

Win the jacket off this man's back. Yum. Ever wanted to wear Chef Eric Ripert's jacket? Or a chef's coat from Jean Georges Vongerichten? Ever wanted to cook with Zak Pelaccio's mortar and pestle - or a set of knives that's been through three generations of acclaimed chefs? Bid on all of these items, and much more, at Slow Food NYC's online auction ...

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Blame it on our fast paced lifestyle... no time to make a meal... spend time with family and friends... or do much else for yourself.

Renowned Ristorante Del Porto will host a Slow Food dinner on Nov. 18, showcasing the Italian eatery's seasonal ingredients and "Slow: Life in a Tuscan Town," a book by Douglas Gayeton.

Are you interested in getting Inhabitat's great tips and stories about future-forward green design sent directly to your email inbox? If so, sign-up for our email newsletter! Inhabitat I know, it isn't even Thanksgiving yet, but this year Treehugger is starting early and are taking it slow.

The fifth year of winter farmers markets are back, sponsored by Slow Food Central New Jersey.

Courtesy of Chow.com, illustration by Frank Stockton. Dogfish Head founder Sam Calagione searches for the lost brew.

Friday, November 13th, 2009. Issue 46, Volume 9. On Sunday, Nov. 15, from 1 to 4 p.m., a farm tour will be offered at Blue Heron Bed and Breakfast and Organic Farm in Fallbrook, where they grow more than 20 varieties of fresh fruit and vegetables.

Chefs like Jamie Oliver , Alice Waters , Dominique Valadier , and Christopher Kimball have begun to make a difference, but there is still so much more to be done to make sure that every child has access to healthy food for lunch in school.

Field workers at Nash's Produce farm in the Dungeness Valley pick organic carrots, just one of the many fresh, locally grown vegetables that end up on the tables of those who practice the "slow food" movement on the North Olympic Peninsula.

Slow Food St. Louis and Welcome Books have joined together with Onesto Pizza and Trattoria to host "A Slow Taste of Tuscany," a dinner to celebrate the new book Slow: Life in a Tuscan Town by Douglas Gayeton.

Slow Food Nashville is hosting dinner tonight at Red Pony Restaurant , the styley place in downtown Franklin.

Marrying honest food with a great cause, Slow Food NYC hosted a lamb butchering class this past Sunday at The Institute of Culinary Education in downtown Manhattan.

Piscataway High School will host a Student Culinary Expo at 5 p.m. Nov. 18, featuring appetizers, main courses and desserts, and showcasing the students' skills in preparing Caribbean, soul food, summer cooking and Span-Asian cuisine.

Local Harvest Cook-Off. The presumptive purpose of this food fest was to showcase the bounty of Michigan's amazing ingredients: from squash to beets, from butter to flour, from cheese to pasta.

Customer engagement is the future of the Web. For the bold and the willing, successful ideas are there for the trying -- just don't try too hard.

Aaron Butts, executive chef at Joseph Decuis, right, and his chefs sample wahoo, a Hawaiian fish that just arrived fresh.