8 hrs ago
The Greenville News
Slow Food, Earth Fare plan wine tasting
Slow Food Upstate and Earth Fare will present a special wine and cheese pairing event Dec. 6. The tasting will include a look at 10 Old World wines, cheeses, olives and other food from Earth Fare.
12 hrs ago
Twin Cities Daily Planet
Community Voices | a Guatemalan, a Minnesotan and our U.S. tourist visa experience
I am originally from Minneapolis, but have been living and working for a non-profit called Somos Hermanos in Guatemala for the past five years .
Wed Dec 04, 2013
This Glowing Purple Cube Is An Indoor Farm
From the slow-food to locavore movements, more and more people are taking control of how their food is prepared and where their food originates.
The Daily Meal
The World Celebrates Local Food During Terra Madre Day
Tuesday, Dec. 10, will be a celebration of local food, all around the world. On this day, the international Slow Food network will celebrate fair, local food for the fifth year in a row.
What's cooking: pairing food and art, Broders' food sale and more
Thomas, Danny and Charlie Broder will display the flavors of Italy at Broders' annual Fresh Off the Boot event Saturday.
Alice Waters: Old age is an opportunityRenowned chef thinks old age should be seen as an opportunity
Alice Waters has helped change the way Americans eat. Chez Panisse, her restaurant in Berkeley, Calif., began serving organic, locally harvested food when it opened in 1971, and Waters, now 69, was 27 years old.
Tue Dec 03, 2013
Sebastopol strategizing to increase tourism appeal
Tourism is coming to Sebastopol, and in a style typical of the west Sonoma County town, everyone has the opportunity to voice an opinion on how to capitalize on the added revenue while maintaining the town's quirky charm.
Contra Costa Times
Garden educators honored by Mt. Diablo school district for volunteerism
It was a chilly Monday afternoon in November but the students at Diablo Community Day School were upbeat and full of energy.
Acclaimed San Francisco Chef Judy Rodgers Has Died
Judy Rodgers, whose no-nonsense approach to food at the Zuni Cafe in San Francisco had a profound influence on a few generations of young cooks, has died at the age of 57. The Chronicle confirms the news through Gilbert Pilgram, Rodgers's business partner at the restaurant.
Beautiful Soup brings slow-food soup to Detroit
Angela Dagle has aspired to run her own food-centric business for a long time. She looked into catering and other traditional avenues, but didn't have the passion for it.
Mon Dec 02, 2013
Slow Food Cycle shifting gears
At an intimate gathering of about 50 friends and supporters at the Black Squirrel, organizers handed over the reins to Tourism Pemberton.
Best of New Orleans
Slow food advocate, radio host and author Poppy Tooker recently released Louisiana Eats! The People, the Food, and Their Stories , with photos by David G. Spielman .
'Tis the Season
Driving down the street a week before Thanksgiving, I happened to notice my neighbors' Christmas tree, shining brightly through their living room window.
Tackle Eataly like a Seasoned Pro
Sixty-three thousand square feet. Twenty-three dining options. Ten thousand products.
The Miami Herald
Mother-daughter flower farmers share 'slow' approach to bouquets
"I thought how nice it would be to work with flowers without all that white powdery stuff from pesticides," said the El Dorado Hills, Calif., florist.
5 Steps to 'Slow s*x'
It may be the secret to experiencing phenomenal s*xa and the key to having an even better emotional connection with your partner.
Sun Dec 01, 2013
River Front Times
Food & Drink
Chefs on the prowl for hard-to-find ingredients know they've come to the right place as soon as the doors to Jay International Food open and the smell hits the nose - that acrid musk that fills the air at any Asian market worth its salt.
Fri Nov 29, 2013
Wall Street Journal
Fondue With Escarole and Pan-Fried Pickles
What she's known for: Layering Eastern Mediterranean spices and flavors with subtlety and authority.
Thu Nov 28, 2013
The Macon Telegraph
Grillmasters barbecue just might be the best
WOODY MARSHALL/THE TELEGRAPHGrillmaster BBQ’s three-rib combo with potato salad and collards is worth a drive to Perry.
Savour traditional food in Dec. fest
Shillong, Nov. 28: Slow food in the contemporary fast-food era is still a force to reckon with, especially when groups like the North East Slow Food and Agro-biodiversity Society popularise and provide a new lease of life to the vanishing array of local food.