3 hrs ago | 7x7
Three Bay Area Makers Are Using Their Noodles
Photo by Annie Martin. Ramen may be having a renaissance, but it a isn't the only noodle in town-there's a revolution simmering in artisan Italian pasta too.
8 hrs ago | Christian Science Monitor
Standing in a police station in late '60s Rome, Wallis Wilde-Menozzi waited for a clerk to decide her fate.
17 hrs ago | Monterey County Herald
Mike Hale: Happy Girl Kitchen takes it slow
Carlo Petrini does not tick the pop culture meter. Folks atop bar stools do not toss around his name much because the modern world moves too fast to concern itself with someone who lives life in the slow lane.
20 hrs ago | Patch.com
La Grange Woman on Quest to Turn Lawns into Miniature Farms
Where once there was grass, beds of bare earth speckle Cheryl Vargas' yard. But soon an abundant harvest of blueberries, cucumbers and kale will spring from the soil.
Riverdale Garage to become restaurant in Newmarket
Hopestill Garage will open in early August in Newmarket in the space that was Riverdale Garage, which rises on the hill above the Lamprey River falls and right across the street from the riverside mill buildings.
Avanti Savoia, 7610 Maynardville Pike, will host a 6:30 p.m. seating and a 7:45 p.m. seating for its Friday, May 31 balsamic vinegar and extra-virgin olive oil tasting event.
Manual Coffeemaker by Craighton Berman
Slow food, slow money, slow coffee: taking time to appreciate process is by design in the prototype MANUAL Coffeemaker by Craighton Berman , a single cup pour-over device that positions itself as a freestanding appliance rather than an accessory.
'Good, clean, fair': Slow Food Buffalo Niagara helps pull slingshot
This may be oversimplified, but I equate the issues within America's food industry as a David vs.
Environmentalists See Seeds as Key to Agricultural Reform
Vandana Shiva, a scientist and environmental activist, presents plants to schoolchildren as part of the campaign "Gardens of Hope". Credit: Silvia Giannelli/IPS - As the global agricultural sector is faced with ever-greater challenges, the question of how to reform and improve the sector is a controversial and difficult one.
UNC Asheville donates office space to FEAST
The nonprofit FEAST, an offshoot of Slow Food Asheville, has a new home at UNC Asheville.
Pete Mulvihill on Spring Vegetables
Don't forget: the books mentioned below are available at 20 percent off for tablehopper readers for two weeks following this mention at Green Apple Books - simply use the code "tablehopper" at checkout for your discount.
Pea shoots, root veggies join greens' abundance
This guide to Asheville-area tailgate markets is supplied by Appalachian Sustainable Agriculture Project.
Travel guide: Ways for locavores to improvise on the road
Sarah Elton is a regular at the farmers market near her home in Toronto. She religiously checks labels and menus to make sure her food hasn't traveled far before arriving on her plate.
Black Trumpet owners to open second restaurant
Hopestill Garage will open in early August in Newmarket in the space that was Riverdale Garage, which rises on the hill above the Lamprey River falls and right across the street from the riverside mill buildings.
The Millions (A Blog about Books)
Up Shit Creek, Sans Paddle: On David Waltner-Toews's The Origin of Feces
When you flush the toilet, do you know where your shit goes? Sure, in most cities, it flows into the main sewer system until it reaches a waste-water treatment plant somewhere on the outskirts of town.
The Mid-City Bayou Boogaloo has become one of New Orleans' favorite free festivals since it kicked off in 2006.
Malaysian National News Agency
Latin American Leads Struggle Against Hunger, FAO Says
Latin America is the region leading the struggle for eliminating hunger, Jose Graziano da Silva, director general of the United Nations Organization for Food and Agriculture , said.
Rachel Milford will present two classes on herbs during May. They are "Making Medicinal Tinctures," where students will learn the medicinal properties of herbs such as garlic, dandelion, root, red clover and more, and "Healing Illness Through the Gut with Medicinal Herbs and Food," with a class discussion on how digestive health plays a part in ... (more)
Earth Market relocates to downtown Greenville
The Earth Market, formerly held on third Thursdays on Rutherford Road at the end of North Main Street, is relocating to NOMA Square in front of the Hyatt.
Saint Louis Art Museum Recruits Chef Edward Farrow for New Restaurant
Gut Check heard through the grapevine a few weeks ago that Chef Edward Farrow, most recently of Phoenix, Arizona, would be moving to town this summer to oversee the new restaurant and cafe at the Saint Louis Art Museum .