Seafood News

The Gulfton location of Mexican-fusion seafood chain Mambo fuses a variety of culinary cultures together and serves the result up in a casually festive atmosphere.

When it comes to the grand spread of the big day, healthy food and Eid somehow do not go together in Bangladeshi homes.

If you're an oyster aficionado, you've certainly heard of the Belon, France's most beloved bivalve.

Carla Azevedo says she's been asked so often to update her 1991 Portuguese cookbook "Uma Casa Portuguesa" that she finally decided just to write a whole new volume altogether.

Yomary Blanco cleans rooms at Trump Plaza, one of three Atlantic City casinos that could shut down by September.

Having spent a lot of time hanging out with big-time poker pros, I've come to appreciate their general good taste in food and nonchalance toward lofty restaurant tabs.

Broward Sheriff's Office detectives said the men walked around a locked fence and entered the restaurant.

'Lobster Rolls of New England: Seeking Sweet Summer Delight' Written by Sally Lerman, 'The Lobster Gal' at lobstergal.com.

PASS CHRISTIAN - A seafood dealer and processor has been found guilty of possessing unrefrigerated oysters and possession of illegal oysters.

In all, we control 2.8 billion acres of ocean, more than any other nation. Despite all that ocean, nearly 90 percent of the seafood Americans eat comes from abroad.

In all, we control 2.8 billion acres of ocean, more than any other nation. Despite all that ocean, nearly 90 percent of the seafood Americans eat comes from abroad.

THERE are only four contestants left on MasterChef after one contestant's stumble in tonight's 'no rules invention challenge'.

"Along with our a la carte meals, we have set function meals catering for groups from 10 to 100 people."

Rhianna King on the first stop on the Bali Food Safari, SOS Supper Club at Anantara resort.

Jack Mackerel's Island Grill is located at 113 K. Avenue in the heart of Kure Beach just steps from the pier.

Kasey and Karena Bird grew up not celebrating Matariki but are delighted the practice is now more commonplace.

The leaking roofs, the rising damp, the jaw-dropping heating bills, the constant pressure from developers to demolish and replace with something new that will last years, not decades or centuries.

Colorful lobsters make rare catch for Fla. chef New England fishermen had a rare catch for a southwest Florida chef: four colorful lobsters.

Lowcountry shrimpers fight for their livelihood against cheaper, price-cheat imports - that's the industry line.

The traditional meal features steamed clams and lobster with drawn butter, plus sides including corn on the cob.