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2 hrs ago | IHaveNet.com
Gumbo, a hearty stew made with anything from sausage or duck to rabbit or seafood, starts with a roux, a mix of flour and oil that's cooked until it turns dark and nutty, giving the stew recipe its signature earthy flavor.
Should nudity be off-limits on prime-time TV?
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2 hrs ago | IHaveNet.com
When it comes to serving wine with seafood, we want the wine to marry with the delicate flavors of the fish.
3 hrs ago | Switched
BP Plc filed a fraud lawsuit in U.S. court on Tuesday to halt some of the $2.3 billion it set aside to compensate commercial fishermen for losses claimed after the British oil company's 2010 offshore oil spill, the biggest in U.S. history.
Renzo and Crystal Azzarello came to Tiburon on their honeymoon earlier this year and stumbled upon a vacant restaurant space while on a romantic walk down Main Street.
On the Menu provides the latest news from the Charleston area's extensive culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs.
Smoked Chicken, Serrano ham, leeks and spinach in tomato cognac sauce tossed with penne pasta and topped with parmesan 17.00 Seafood Crepes with shrimp, scallops and haddock in white wine garlic sauce topped with melted gruyere and served with two sides 14.00 Char grilled prime Rib with sautA©ed onions and green peppers with Louisiana ... (more)
A typical St. Petersburg itinerary might include seeing the Dali Museum, having a drink at the storied Vinoy hotel and checking out nearby beaches.
Key Largo's popular Stone Crab and Seafood Festival will be back again in early 2014.
The Feast of the Seven Fishes may be an Italian-American Christmas Eve tradition, but it's so good that we think everyone should celebrate it.
By Brian Hooks The doors of the newest restaurant in Perry Hall opened last week, as Lib's Grill ran its first dinner shifts as part of a soft launch.
I know at some point in your life you have probably been to the happiest place on Earth, Disneyland.
Once through the doors of B&E Meats and Seafood in Burien, you might notice the hum of fluorescent lights, a waft of freshly-smoked salmon, or the large case and it's hand-painted sign exclaiming that this refrigerator contains the highest quality of grass fed beef.
Cook until seafood is completely cooked. Drain off all excess liquid. Return seafood and mushrooms back to skillet.
Rather than continue sparring with congressional staffers who keep clamoring for vegetarian-friendly dining options, Restaurant Associates is following the lead of crafty food lobbyists and is simply rebranding its output accordingly.
If you're planning a Christmas dinner menu and making a list, you might have forgotten one important ingredient: the wine.
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What do you get when you cross a celebrity chef-driven restaurant with a Miami-style nightlife joint? The answer: Michael Mina 74 at the Fontainebleau Miami Beach .