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Seafood News

News on Seafood continually updated from thousands of sources around the net.

1 hr ago |

Nao introduces new Chilean menu

The Celebration of Cuisines program continues at Nao with a Chilean menu that launched Tuesday and will run for six weeks until May 26. In an effort to explore new flavors from Latin America Nao is introducing different menus inspired by various regions and headed by Executive Chef Geronimo Lopez.


Related Topix: Life, Food, Dining, Potatoes, Vegetables

5 hrs ago |

Tomato Bisque

This is an excellent recipe that will serve six people. This is a very simple to prepare recipe.


Related Topix: Life, Recipes, Food

9 hrs ago | Brandon Sun

Two whites to try while dreaming about spring

As I write this, the forecast is calling for snow over the Easter weekend. But since the deadline for this column is much earlier in the week, it may or may not: a.) have snowed, b.) be snowing, or c.) be going to snow.


Related Topix: Wine, Drink, Life, Food, Opinion

Fri Apr 18, 2014

The New Hampshire

UNH pioneers sustainable fish purchasing with seafood dinner

University of New Hampshire Dining is the largest food purchaser in New England.


Related Topix: Life, Food, Slow Food, University of New Hampshire

The Advocate

Photos: Good Friday seafood dining

Advocate Staff Photo by HILARY SCHEINUK -- Grayson Greenlee, 21, of Zachary stirs a pot of crawfish Friday evening at Sammy's Grill on Highland Road.


Related Topix: Life, Food, Louisiana, Zachary, LA, Baton Rouge, LA

Northern Daily Leader

Easter seafood flys out the door

EASTER eggs aren't the only delicacies appearing on the region's dining tables with snapper snapped up in Tamworth before the weekend.


Related Topix: Life, Food, Holidays, Easter

Palo Alto Weekly

Treading water

That's my summation of Sam's Chowder House in downtown Palo Alto. There was no single glaring problem, rather, a series of off-center details that didn't add up to satisfying dining experiences.


Related Topix: Palo Alto, CA, Life, Food, Dining, Potatoes, Vegetables

WWL-TV New Orleans

BP spill 4 years later- Sunseri: Seafood is scarce, prices are too high

It's been nearly four years since the BP Gulf oil spill disaster, and one of the hardest hit industries which is dear to the hearts of thousands of people along the Gulf Coast, is our precious seafood industry.


Related Topix: Life, Food

WTAQ-AM Green Bay

Compensation battle rages four years after BP's U....

Four years after the Deepwater Horizon spill, oil is still washing up on the long sandy beaches of Grand Isle, Louisiana, and some islanders are fed up with hearing from BP that the crisis is over.


Related Topix: Grand Isle, LA, Explosion, Life, Food

Anchorage Daily News

F Street Station: Anchorage's neighborhood bar

In the winter, parkas hang from hooks on the wall. In the summer, baskets of flowers hang outside.


Related Topix: Life, Dining

Thu Apr 17, 2014

The Virginian-Pilot

Seafood temptations at Metropolitan Oyster Exchange

When I heard that Coastal Grill owner Jerry Bryan and Executive Chef Maureen "Mo" Cucchiaro were opening the Metropolitan Oyster Exchange in the Linkhorn Shoppes on Laskin Road, the ostreaphile in me could barely wait until the restaurant swung its doors open and started shucking bivalves.


Related Topix: Life, Food, Dining, Drink, Cocktails, Soup


It's fish on the menu this Easter

Fifty thousand people are expected to flock to the Sydney Fish Markets on what is the biggest trading day of the year.


Related Topix: Life, Food

Business Journal

New Eagan steak & seafood restaurant is anything but typical

Don't expect the typical suburban fare at Eagan's newest restaurant, which has been kept a secret until now.


Related Topix: Eagan, MN, Life, Food, Mendota, MN, Nicollet, MN, Duluth, MN

The Ever Evolving Napa

The way to know a good sparkling is by its bubbles. The smaller they are the better it is.


Related Topix: Life, Food, Bar-B-Q

Peche Seafood Grill earns Four Beans: New Orleans restaurants review

Flounder resemble shrunken sea monsters, with their crooked lips and creepy migrating eyes.


Related Topix: New Orleans, LA, Life, Food, Dining

Brand Republic

Young's Seafood calls creative pitch

Young's Seafood is reviewing its estimated A 10 million creative account as the Findus Group-owned fish brand looks to increase its inA vestment in above-the-line advertising.


Related Topix: Life, Food

The Missoula Independent Online

Flash in the Pan

The true San Francisco treat by Ari LeVaux Cioppino is a seafood stew that originated in San Francisco, supposedly a creation of the Italian-born fishmonger Achille Paladini.


Related Topix: Life, Food

Wed Apr 16, 2014

Food & Wine

A Virginia Chardonnay That's Amazing with Seafood

Recipes saved here are available on this computer only. When you log in, these recipes will be saved permanently and will be available from any computer you log in from.


Related Topix: Life, Food

Salt Lake Tribune

New market brings a wave of seafood to Salt Lake City

"Our specialty is live seafood," Hellen Chong explained as she pointed to the freshwater tanks at the front of the Salt Lake City store, 872 S. State St. Live crabs, clams and lobsters are shipped from Maryland, Canada, Asia or "wherever we can find it fresh," said Chong, who owns and operates the store with her sister, Karen Chong.


Related Topix: Life, Salt Lake City, UT, West Valley City, UT

The Baltimore Sun

from Sunday's Sun Magazine Baltimore's Best Restaurants [Interactive]

The brainchild of Stillwater Artisanal Ales founder Brian Strumke, Of Love & Regret combines the comforts of a corner pub and the verve of a cosmopolitan bistro.


Related Topix: Life, Food, Dining, Baltimore, MD, Home Listing, Home