3 hrs ago | Business Journal
Redhook rolls out Black Lobstah Lager for New England consumers
As a fan of beer and a fan of seafood, I generally appreciate one in a glass and the other in a plate.
8 hrs ago | Sea Coast Echo
St. Clare Fest offers seafood and family fun
St. Clare Seafood Festival organizers are anticipating the biggest event in the church's history next weekend.
8 hrs ago | The Miami Herald
Lunch with Lydia: Michael Schwartz's big comeback
It's common to see star chefs, ballplayers, celebs of all sorts and a cross section of Miami powerbrokers lunching at Michael's Genuine Food & Drink in the Design District.
10 hrs ago | Journalgazette.net
Shorty's long on flavor, execution, affordability
Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.
14 hrs ago | Korea Herald
Planning a weekend trip? Be aware of food poisoning
A rise in temperature and sunny weather are forecast for this weekend, raising expectations for one last spring trip out of the city.
More than a Music Festival: Grub at the Hangout
GULF SHORES, Ala. Dozens of bands and thousands of festival-goers have flocked to the Alabama coast for the Hangout Music Festival.
Wegmans Set To Open Their Doors Tomorrow
The long awaited East Avenue Wegmans is set to open Sunday and big crowds are expected to check it out.
Photo gallery: Fun on day one of Cromer and Sheringham Crab and Lobster Festival
So nobody was put off today as a sullen grey blanket of cloud shrouded Cromer on day one of the Sheringham and Cromer Crab and Lobster Festival.
Friday Night, Saturday Fun in Red Bank
There are two opening nights tonight in Red Bank - one a milestone, and the other an artsy annual event.
Azur Axes $40 Cocktail, Revamps Drink Menu
Apparently there is a limit to how much people will pay for a cocktail, and it is somewhere south of $40. Chef Frederik de Pue 's new seafood spot Azur opened with a $40 cognac-based cocktail as well as several $20-plus drinks on it initial menu.
Plaquemines Parish Seafood Festival opens, continues through Sunday
The Plaquemines Seafood Festival opened Thursday night at 225 F. Edward Hebert Blvd.
Clearwater Seafoods' John Risley: He's still got lots of pots on the boil
John Risley's first business breakthrough came from selling gnarly crustaceans whose shells and claws contain the juiciest, tastiest meat in the sea.
Elmwood Business Association members enjoy seafood boil
Elmwood Business Association hosted its annual Seafood and Crawfish Boil on Tuesday at the American Legion Hall Post in Elmwood.
Food Trends At Their Freshest in San Diego
After one bite, however, I knew my taste buds had landed on one of my favorite new spring dishes in San Diego.
Day-boat scallops add tasty twist to caprese salad
Whenever I spy the word 'caprese,' whether on a menu or in a cookbook, I snap to attention.
The Secret Diet to Healthy Skin
And when it comes to seafood: salmon contains omega-3 fatty acids, which act as a natural skin moisturizer, while tuna is high in selenium, which helps preserve elastin, and keeps skin smooth and tight.
Plaquemines Parish Seafood Festival
Queens from around the state chat together after having their picture taken during the Plaquemines Parish Seafood Festival in Belle Chase Thursday, May 16, 2013.
New name on the menu for Carolyn's Sakonnet Vineyard in Little Compton
Alex and Ani, the Cranston-based jewelry maker, and president Carolyn Rafaelian completed the purchase of Sakonnet Vineyards in Little Compton in December and now the changes are beginning to show at the 170-acre site.
Brisbi's, a 'contemporary seafood' restaurant, opening on the lakefront
For a city so surrounded by water, you would imagine there would be a slew of places where you could enjoy a seafood dinner with a sailboat view.