Seafood News

The Alaska Seafood Marketing Institute has shared this recipe for Wild Alaska Salmon En Croute, which is an ideal dish for a dinner party or a special supper at home.

In view of the current international situation with Russia and the Ukraine, I had the opportunity last week to do my small part regarding the trade sanctions that are supposedly going to be put in place by our government and allies.

Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.

Here are your things to do in Brevard on Wednesday, March 5, 2014: Want to be in this calendar? Submit events at least two weeks in advance to tgif@floridatoday.com.

Right: Miyoko Chiba, right, and her daughters are living in temporary housing in Minamisanriku since the tsunami destroyed their houses and killed two family members.

Fresh Maine lobster, served either steamed or grilled, is featured on the Menu at Umi Sushi & Oyster Bar at Pechanga Resort & Casino.

By SARAH TINCHER Marylanders - lawmakers included - take their crabs very seriously, which prompted a legislative proposal that would let residents know when their "Maryland style" crabcakes aren't the real deal.

At Deanie's Seafood Restaurant in Bucktown customers filed in to get they're seafood fix for the first Friday of the lenten season.

A LIBERAL seafood and fishing plan that includes more money for research and a ban on new marine reserves has been welcomed by the industry.

Under the Oaks- Under the Oaks Fine Arts & Crafts Show is the largest event on the Treasure Coast bringing over 80,000 visitors to Vero Beach .

Address: 210 Symonds St, Auckland Phone: 377 1911 Rating out of 10: Food: 10, Service: 10, Value: 10, Ambience: 10 It was friends who'd moved down country 20 years before and returned to the French Cafe for their wedding anniversary who proclaimed: "It was still brilliant, even better than before."

Owners at Desporte Seafood in Biloxi say their seafood must be so good that someone decided to take off with their delivery van.

It may have taken a couple of months, but my rather fishy New Year resolution has finally raised its head above water.

Lent has arrived, which means all across Louisiana people are gearing up for more boiled seafood.

It's the Lenten season, which for many out there means skipping burgers, steaks, lamb chops, pork chops, and, well, all other forms of meat on Fridays.

As the restaurant’s website notes, “An Izakaya is a type of Japanese drinking establishment which also serves food to accompany the drinks” and was traditionally a place for men to gather for beer and sake.

Mongro’s 14-inch meat pizza is worth a try, but this eatery’s seafood pizzas are its real draw.

The Lenten season is often treated as a time for fasting. But for restaurants in the seafood sector, it means big business for the next 40 days.

Even the most hearty carnivore can enjoy the luscious crustacean, lobster. For a limited time, Eddie Merlot's is hosting Lobster Madness.

Since the Lenten season is upon us, Loring and I decided to make a visit to a restaurant specializing in seafood.