Seafood News

In this Thursday, May 9, 2013 photo, wild sockeye salmon is smoked at the Ducktrap River company, in Belfast, Maine.

In this Thursday, May 9, 2013 photo, wild sockeye salmon is smoked at the Ducktrap River company, in Belfast, Maine.

Latitude 41 Lounge and Restaurant in Hewitt is one of many options when it comes to outdoor dining on Greenwood Lake.

You'd think there would be nothing new under the sun since the time man first set his dinner to flame, but every year hence there seems to be yet another method of fueling and firing and a host of new tools to assist you in grilling everything from the appetizer to dessert.

This salad, adapted from "Saveur Cooks Authentic French" , calls for the tiny gray-green legumes from Le Puy in the Haute-Loire region, but any small lentil can be used.

Memorial Day Weekend 2013 will be truly memorable for the Mississippi Gulf Coast with not one but three festivals for locals and visitors alike, featuring a wildly diverse mix of music, food, arts and fun.

By June, the Japanese movie posters will come down, replaced by fresh paint and new mirrors.

Whether you're staying in a luxury spa or at a Victorian spread, the Conch Republic can be anything you imagine.

Edgar Caro made his name in New Orleans at his restaurant Baru Bistro & Tapas , where he serves dishes from his native Colombia.

A Plymouth seafood restaurant has opened a new location in Hingham. Union Fish Seafood & Raw Bar opened in the Hingham Shipyard Tuesday with an indoor dining room, full service bar, and al fresco patio seating.

The Cottage, a well-established family-run restaurant located about a quarter-mile past the Farmington/Plainville line, has long been a favorite of diners who appreciate its novel cuisine, often enhanced with Cajun flair.

First impressions are important. A bad one? I won't even go past the host before I leave to find somewhere I feel welcome.

It has been a challenge determining who has taken us on more of a roller coaster ride, Mother Nature or the Philadelphia Phillies.

PHUKET: The rough seas brought on by the onset of the annual southwest monsoon have taken their toll on the Phuket tourist day-trip trade, with companies reporting only half the usual number of passengers.

If you're looking for a fantastic family outing, make plans to attend the 25th annual Saint Ann Seafood festival on May 25th.

There will be a subtle twist and added spice to the event which will enable you, the customer, to judge restaurants in our area by taking part in special host nights.

Not everyone plans a getaway for Memorial Day weekend. But if you don't want to be stuck in the house with the kids for three days, a solidly-planned day trip with the family may do you some good.

If, however, your taste runs to inventive tapas-style dishes with a preponderance of seafood meant to be shared over exotic cocktails, have we got the bote for you! Best: sake-cured salmon gravlax over blocks of eggy tamago on a bed of horseradish crme frache showered with a julienne of toasted nori, a stack of buckwheat blinis on the side; ... (more)

As a boy, Tony Herndon loved visits from his cousin, Joe Love, a lobsterman who entertained him with stories about fishing for the crustaceans in the cold waters of Maine and the special fishing community that relied on and respected the animal for its livelihood.

If you've spent any time dining at Providence, Michael Cimarusti's Melrose Ave. seafood palace, you'll know how much the chef and co-owner of the place loves his fish.