Seafood News

"Our specialty is live seafood," Hellen Chong explained as she pointed to the freshwater tanks at the front of the Salt Lake City store, 872 S. State St. Live crabs, clams and lobsters are shipped from Maryland, Canada, Asia or "wherever we can find it fresh," said Chong, who owns and operates the store with her sister, Karen Chong.

The brainchild of Stillwater Artisanal Ales founder Brian Strumke, Of Love & Regret combines the comforts of a corner pub and the verve of a cosmopolitan bistro.

A box of lobsters ready to be cooked at the 2013 Lobsterfest at the Fender Center in Corona.

The tonnage of fish landed remained the same, but government statistics said a 10% drop in the quantity of shellfish was largely responsible for the overall fall in value.

The environmental benefits of seafood traceability are obvious: By tracking a fish through the entire supply chain - from capture to plate - you can ensure the fish wasn't caught using illegal, unreported and unregulated fishing practices.

The capital of Puerto Rico has everything you need for a romantic getaway: beautiful beaches, charming restaurants, vibrant nightlife, and a historic Old Town with cobblestone streets.

A subtle but profound change has come over the environmental sub-category of "outrage docs" lately.

Trans-Ocean Products Inc., a surimi seafood producer based in Bellingham, has named Murry R. Park president and Itaru Kawada executive vice president.

Last month, The Center for Science in the Public Interest and the Mercury Policy Project filed a lawsuit against the U.S. Food and Drug Administration .

The Seafood buffet at the Atlantica restaurant is simply sensational! Oysters, clams, shrimp, caviar , sushi, lobster, King crab legs, seafood tacos, unlimited champagne, mimosas, and free valet parking are all available on this friday night special.

Fun fact: Calcium is the most abundant mineral in the body, and is found naturally in a wide variety of foods and beverages and added to many others! But whether lactose-intolerant or sick of wine and cheese parties, there's no need to rely only on dairy products for that daily dose of calcium.

Tilman Fertitta of Landry's has been on a buying spree over the last several years, picking up national chains with links in Denver, including Morton's Steakhouse, McCormick & Schmick's and Oceanaire Seafood Room.

Easter Sunday is like the mack daddy of all brunches. We we were kids, it was all about the Easter egg hunt.

Tucked away in Portland Road, Worthing, Cucinetta is a small Italian cafe/bistro which provides clean, tasty and wholesome food at a reasonable price.

The Corniche Restaurant of Diamond Hotel goes Arabian every Tuesday with exciting dishes from the Middle East added to the usual buffet repertoire.

Goeff Shester, California Program Director at Oceana, takes a sample from the Wild Sturgeon he has ordered in a restaurant for a DNA analysis.

This week we went in the kitchen at Blu Mangrove Grill while chef Kent Dalton prepares Terra Ceia Bay clams with garlic herb butter.

This spring, UCSB's Culture & Nature Series continues at the Wine Cask this Thursday, April 17, with a dinner and lecture exploring sustainable seafood in Santa Barbara.

We loved exploring the el Mercado Negro fish market, an amazing building filled with booths selling beautiful, fresh seafood.

But seafood lovers have a place of refuge Thursday nights when the Central City Tap House in downtown Kalamazoo features a raw bar with fresh oysters, plus shrimp, mussels and a changing menu of fish and seafood specials.