Seafood News

With his wife, Tammie, craving to see the water once again, Features Editor Dave Wersinger took her to the New Smyrna Beach Marina for a casually elegant meal at Outrigger's Tiki Bar and Grille just off the Indian River.

Sarasota County health officials have issued a warning against eating raw oysters and exposing open wounds to coastal and inland waters after one person died and another was sickened by flesh-eating bacteria.

A new study conducted by the National Oceanic and Atmospheric Administration has bolstered convictions that many marine biologists and climate scientists have had for over a decade: Climate change is seriously threatening the world's shellfish supply.

French toast with enough saturated fat to last a week, a burger with more than three days worth of sodium and a stack of seafood with more than a day's worth of calories top this year's Xtreme Eating list of meals at full-service restaurant chains.

"I believe in what I would call a chitin economy. I personally believe, if properly developed, the material you can develop from chitin and the markets you could sell them in would make the shrimp shell worth more than the meat," said Rogers, an owner and founder of 525 Solutions, a startup company housed in UA's Alabama Innovation and Mentoring of ... (more)

But Red Lobster is making some big changes, pulling back from deep discounting and presenting food on the plate in a more vertical fashion, in the manner of upscale restaurants, rather than with fish, rice and vegetables positioned separately on the plate.

According to the latest numbers from the state Department of Agriculture , New Jersey's commercial fishermen landed more than 180 million pounds of seafood, valued at nearly $190 million, in 2012.

Along the southern edge of Spain, one of the oldest cities in Europe sits at the end of a narrow peninsula, jutting out into the sea.

After a hungry staff at the Louisiana Cajun Seafood House did a test run with family and friends, the restaurant is just about ready to start serving Southern-style Louisiana seafood.

Join Liz Williams, president of the Southern Food & Beverage Museum, as she lovingly stirs the story of her Gulf - Gumbo " Creole cuisine, the food of New Orleans , it's a living thing.

We told you last week that ~FERRY PLAZA SEAFOOD~ was opening in its new North Beach location on Monday July 28th, and now we've got some additional details on the new spot.

It's been nearly a decade since Asian Cajun restaurants began taking off in the Los Angeles area, forcing diners to wait for hours for the opportunity to tuck into bags of spicy, buttery, boiled seafood.

Gallo Di Nero, a casual upscale restaurant serving contemporary Italian cuisine, seafood, steak, small plates, wood-fired pizzas and hand-made desserts, is celebrating its grand opening by introducing a new dinner and dessert menu at its location in Denver's Golden Triangle neighborhood at 1135 Bannock Street.

Mon.-Thurs., 11 a.m.-10 p.m.; Fri., 11 a.m.-11 p.m.; Sat., 10 a.m.-11 p.m.; Sun., 10 a.m.-9 p.m.; Brunch: Sat.-Sun., 10 a.m.-4 p.m. We were sitting outside True Food Kitchen at Lenox Square, sniffing the potted herbs while we waited for a table.

State officials cited negligence as a factor in imposing a $112,500 fine against an Anacortes-based seafood company, whose fishing boat accidentally sank in Bellingham Channel , near Guemes Island, a year ago in July.

The lunch crowd lines up to order seafood at Phil's Fish Market, where whales could be seen from the back deck feeding offshore Friday.

Freelancing Gullah-Geechee chef BJ Dennis has released the menu for his brunch at Roadside Seafood this Sunday, and it's flush with reasons to take your appetite to James Island.

Like lobster? How about taking on an all-you-can-eat lobster roll buffet? On Saturday, Sept.

While many are melting away under the summer sun, we at Honest Cooking have taken it upon ourselves to drink enough white wine to be able to give you a great guide to delicious whites that will keep you refreshed and tipsy throughout the summer months, while also pairing excellently with food.

To call Anthony Anderson a foodie is a bit of an understatement. The 43-year-old actor has competed on Food Network's Chopped , judged episodes of Iron Chef America , and has vowed to go to culinary school.