Seafood News

The seafood sector expects a rise in exports by the end of the year as the global economy continues to recover, according to the Viet Nam Association of Seafood Producers and Exporters .

It was the roll of a lifetime. Hundreds of amateur sushi chefs at the University of California, Berkeley got their hands fishy Sunday as they assembled a 330-foot California roll.

Ever try opakapaka? It's one of the dishes at tomorrow's Seafood Dinner With Andy Husbands .

Bustling and beguiling -- Tokyo is one of the worlda s biggest, and most influential, cities and a place where old and new sit easily side by side.

Rajesh Ravi Posted: Monday, Nov 09, 2009 at 2337 hrs IST Updated: Monday, Nov 09, 2009 at 2337 hrs IST Kochi: Seafood exports during the first half of the current fiscal are seen lower in volume and dollar realisation because of slow demand from the US, Europe and Japanese markets.

It began with ninjas and it ended with tofu, and somewhere in the middle hundreds of amateur sushi rollers set a new world record.

Melvin "Cuz" Barnes lost his seafood market/lunch spot that backed up to a Jourdan River bayou to Katrina, so he did the thing that made the most sense to him.

ROCKPORT : Come in today and enjoy a variety of lunch options. Like our Creamy Chicken Salad made with all white meat chicken and sweet onions, served on a bed of mixed greens and topped with red seedless grapes and toasted walnuts.

Only a short walking distance from the Sonoran seafood cathedral, Mariscos Ruben,lies another incredible Sonoran restaurant.

Robert Petix, 32, started working at his father's seafood market and restaurant part-time as a teenager, when taking a more grown-up role in the eatery wasn't foremost in his mind.

Finding sustainable seafood has always been about balancing the health of a given fishery with the health effects of consuming that fish.

Ready for the cooler temperatures Lady Jane, a miniature Dachsund takes in her surroudings from a low angle as visitors to the Urbanna Oyster Festival stroll Virginia Street in 2006.

Night Watch is a regularly-occurring nightlife column by Tara Nieuwesteeg . Boca is not renowned for much except its manicured shopping plazas, delicious lunch spots, and its armies of early-bird-special-seeking Q-tips who make the roads a little less safe and the frozen yogurt shops a little more busy.

An unusual take on seafood marinara pasta - prepared in parchment parcels and baked in the oven.

Fall has been a season of giving for those interested in the local restaurant scene.

Prices: Pretty standard for the fare. Appetizers and salads are $9.95 to $14.95. Entrees are $19.95 to $38.95. Desserts are $3.95 to $7.95. Recommended dishes: Seared Chilean sea bass , cioppino , lobster ravioli , steamed littleneck clams and coconut cheesecake Verdict: Good, but not great.

The best take out sushi in Dallas comes from a tiny Japanese shop called Seabose.

The former Copper Bleu in Lakeville is now a seafood restaurant called Molly Cool's. Here, you'll find all things seafood - a raw bar and fresh oysters, live lobster tank, catches of the day, platters and baskets, fish and chips.

Ready for some reasonably priced lobster after years of paying too much? You're in luck, since a price war seems to be unfolding on the streets of Chinatown, with various window signs advertising twin lobsters in ginger and scallion for as low as $14.95. Jade Garden isn't quite that cheap at $18.95, but the lobsters are kept in the live tanks in ...

Mariscos Chihuahua Mexican Seafood took up residence last month in the spacious Ina Road digs that housed Chuy's Mesquite Broiler.