News on Seafood continually updated from thousands of sources around the net.
2 min ago | WMTW-TV Auburn
Scientists say the water in the Gulf of Maine is warming and that it is having an effect on the state's fishing industry.
4 hrs ago | Houston Press
Danton Nix isn't Cajun, but you'd never know it from his spot-on Cajun and Creole dishes at his namesake restaurant.
8 hrs ago | The Georgia Straight
Glowbal Collection-which owns a group of restaurants including the Fish Shack -unveiled its first North Shore property.
11 hrs ago | Herald Gazette
Fried Dinner $16.95 Choose one of Shrimp, Clams, or Scallops. Lightly battered and fried to perfection.
12 hrs ago | Darien News-Review
Michael Harden learned during his long career as a commercial lobsterman that there are only three components needed to make a good lobster roll -- lobster, butter and roll.
16 hrs ago | The Lewisboro Daily Voice
At Rick's Seafood in Mahopac, you can see the fish you'll be eating in glass displays around the restaurant, but you'll never smell it.
Best family dining: The Dough Roller Various locations, doughrollerrestaurants.com With a menu of family favorites including pizzas, pancakes and hot dogs, Dough Roller is always a safe choice for the learning-to-read crowd and their weary parents.
As previously reported on tablehopper , after ~FERRY PLAZA SEAFOOD~ left the Ferry Building last year, they found a new location on Union Street in North Beach.
The owners of Dock and Roll Diner , a trailer that specializes in lobster rolls, recently returned from the Lobster Rumble competition in New York.
At Relais Angimbe, a country resort amid olive and citrus groves about 25 miles from Trapani or Palermo, crunchy cous cous patties in squid ink and saffron-onion sauce is served, plus Tunisian-style brik stuffed with bluefish in olive oil and shrimp sauce.
If there is one food that best represents Beaumont's population and culinary scene, I can think of no better food than the humble taco.
They confirmed the event on July-12-13 saw the largest crowd in its seven year history - an estimated 60,000 people flocked to the resort.
The Gulfton location of Mexican-fusion seafood chain Mambo fuses a variety of culinary cultures together and serves the result up in a casually festive atmosphere.
If you're an oyster aficionado, you've certainly heard of the Belon, France's most beloved bivalve.
Carla Azevedo says she's been asked so often to update her 1991 Portuguese cookbook "Uma Casa Portuguesa" that she finally decided just to write a whole new volume altogether.
Yomary Blanco cleans rooms at Trump Plaza, one of three Atlantic City casinos that could shut down by September.
Having spent a lot of time hanging out with big-time poker pros, I've come to appreciate their general good taste in food and nonchalance toward lofty restaurant tabs.
Updated: Wed Jul 23, 2014 10:10 pm
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