News on Seafood continually updated from thousands of sources around the net.
2 hrs ago | WWL-TV New Orleans
It's been nearly four years since the BP Gulf oil spill disaster, and one of the hardest hit industries which is dear to the hearts of thousands of people along the Gulf Coast, is our precious seafood industry.
Trending on the Topix Network
6 hrs ago | WTAQ-AM Green Bay
Four years after the Deepwater Horizon spill, oil is still washing up on the long sandy beaches of Grand Isle, Louisiana, and some islanders are fed up with hearing from BP that the crisis is over.
When I heard that Coastal Grill owner Jerry Bryan and Executive Chef Maureen "Mo" Cucchiaro were opening the Metropolitan Oyster Exchange in the Linkhorn Shoppes on Laskin Road, the ostreaphile in me could barely wait until the restaurant swung its doors open and started shucking bivalves.
Fifty thousand people are expected to flock to the Sydney Fish Markets on what is the biggest trading day of the year.
Don't expect the typical suburban fare at Eagan's newest restaurant, which has been kept a secret until now.
The way to know a good sparkling is by its bubbles. The smaller they are the better it is.
Flounder resemble shrunken sea monsters, with their crooked lips and creepy migrating eyes.
Young's Seafood is reviewing its estimated A 10 million creative account as the Findus Group-owned fish brand looks to increase its inA vestment in above-the-line advertising.
Recipes saved here are available on this computer only. When you log in, these recipes will be saved permanently and will be available from any computer you log in from.
"Our specialty is live seafood," Hellen Chong explained as she pointed to the freshwater tanks at the front of the Salt Lake City store, 872 S. State St. Live crabs, clams and lobsters are shipped from Maryland, Canada, Asia or "wherever we can find it fresh," said Chong, who owns and operates the store with her sister, Karen Chong.
The brainchild of Stillwater Artisanal Ales founder Brian Strumke, Of Love & Regret combines the comforts of a corner pub and the verve of a cosmopolitan bistro.
A box of lobsters ready to be cooked at the 2013 Lobsterfest at the Fender Center in Corona.
The tonnage of fish landed remained the same, but government statistics said a 10% drop in the quantity of shellfish was largely responsible for the overall fall in value.
The environmental benefits of seafood traceability are obvious: By tracking a fish through the entire supply chain - from capture to plate - you can ensure the fish wasn't caught using illegal, unreported and unregulated fishing practices.
A subtle but profound change has come over the environmental sub-category of "outrage docs" lately.
Trans-Ocean Products Inc., a surimi seafood producer based in Bellingham, has named Murry R. Park president and Itaru Kawada executive vice president.