Seafood News

We met chef Ali H. Zadeh during Newport Beach Restaurant Week. Port Restaurant isn't your typical beach-city dining establishment.

The new outdoor bar and dining space at Wit & Wisdom has a name: Wit on the Water.

We may not have the weather to match, but May is International Mediterranean Diet Month and a great opportunity to put some heart-healthy 'sunshine' into your diet.

Washington State Governor Jay Inslee today signed into law House Bill 1200, which begins to tackle seafood fraud in the state.

Dramshop Hospitality, a Boston restaurant management group, has launched their newest seafood concept, Union Fish Seafood & Raw Bar at the Launch at Hingham Shipyard.

On a warm evening in May, Yelp Elites traveled back in time to an era complete with the Charleston, champagne towers, glitz, glamour and plenty more ! Central Bistro opened their doors and channeled the roaring twenties for an evening that included plenty of food, drinks, entertainment and fun! A red carpet greeted Elites and their guests into ... (more)

Illegal fishing is a big problem facing the global fishing industry. A report by the ocean conservation group, Oceana , released earlier this month, found that illegal, unregulated and unreported fishing accounts for 20 percent of the global catch.

Steve Frazer from Reisterstown was looking for the recipe for the chocolate chip cake that used to be sold at Miller's Delicatessen in Northwest Baltimore in the 1970s.

Last year the airline flew more than 19 million pounds of seafood to the Lower 48 and about a million pounds of Copper River salmon.

As a cook with strong South Carolina heritage, I was immediately drawn to Matt and Ted Lee 's new cookbook, The Lee Bros.

An endless sprawl of cheeses and olives, asparagus and charcuterie; the Wednesday morning market in Saint-RA©my is the serene ProvenA al spread of your dreams.

The equipment is located in a recently updated 250,000 sq. ft. state-of-the-art processing facility in Adak, Alaska.

You thought the only action you were going to see at George Bush Intercontinental Airport was from that one airport security guard who always gets a little handsy in the pat-downs, but you've got another think coming.

Party food is my favorite food. Small bites. Finger foods. Hors d'oeuvres. Whatever you call them, those perfect one- or two-bite bits are so much fun.

Farmers in Fukushima have started planting rice in the former radioactive no-go zone, as close as 15 km from the TEPCO plant which suffered a meltdown in March 2011.

Despite food shortages and irregular power supplies, people in Gaza are finding ways to keep their culinary traditions alive - and eat their own distinctive spicy dishes.

Smoked salmon is in greater demand these days, part of a larger trend of infusing everything from cocktails to nuts with smoky flavor.

A friend recently mentioned that he can never get his head around the idea of eating octopus .

This island offers so many visual treats - gorgeous beaches, rugged hills, beautiful churches and majestic historic forts - that dining becomes a virtual afterthought.

As a fan of beer and a fan of seafood, I generally appreciate one in a glass and the other in a plate.