Seafood News

Oh yes, whether you're all about sweet, savoury, fine dining or like the simpler things in life , it's safe to say that we really are spoilt for choice in the green, green grass of home.

In the U.S., about 76 million people get sick each year from food-borne illnesses, according to the Centers for Disease Control and Prevention.

In the U.S., about 76 million people get sick each year from food-borne illnesses, according to the Centers for Disease Control and Prevention.

Located in Millbury, Massachusetts, this cheery seafood shack has a casual dining room sporting scale, after scale, after scale, after scale.

It turns out the easiest part of making a whole fish is prepping and roasting it.

First floor: gift shop, Ship Island Light House lens, timeline of seafood history, USS Biloxi exhibit, Coast Guard exhibit, meeting and classroom space, commercial kitchen for cooking classes and events Second floor: Grand Hall showcasing the 1898 sloop Nydia and several other boats, video theater, shrimp peeling machine, Biloxi skiff built by Bill ... (more)

There's nothing like the Cape in the summer; the beaches, the air, the seafood, it's all perfect.

The 100-year anniversary of the Phillips family's first foray into seafood is being celebrated this summer with a number of special programs.

Most of us don't think about fuel when we eat seafood. But diesel is the single largest expense for the fishing industry and its biggest source of greenhouse gases.

Paul Greenberg 's new book " American Catch: The Fight for Our Local Seafood ," explains how lopsided the U.S. fishing market really is.

Taking place in Eddie V's distinguished Big D room, the intimate event will accommodate up to 96 guests dressed in white cocktail attire, during which Mayor Rawlings will speak on behalf of the campaign.

A well-known seafood store in Jacksonville's Newtown community is now a pile of rubble after an overnight demolition crew finished what a truck collision on Wednesday afternoon began.

A new chef and a new menu. The Tel Aviv seafood bistro Milgo & Milbar has a delightful light and innovative menu that far exceeds what you'd expect, based on its casual, easy-going dcor.

Apollo Beach restaurant ordered closed Circles Bar & Grill is popular among boaters across Tampa Bay and known for their fresh grouper.

Scientists say the water in the Gulf of Maine is warming and that it is having an effect on the state's fishing industry.

Danton Nix isn't Cajun, but you'd never know it from his spot-on Cajun and Creole dishes at his namesake restaurant.

Glowbal Collection-which owns a group of restaurants including the Fish Shack -unveiled its first North Shore property.

Fried Dinner $16.95 Choose one of Shrimp, Clams, or Scallops. Lightly battered and fried to perfection.

Michael Harden learned during his long career as a commercial lobsterman that there are only three components needed to make a good lobster roll -- lobster, butter and roll.

At Rick's Seafood in Mahopac, you can see the fish you'll be eating in glass displays around the restaurant, but you'll never smell it.