News on Seafood continually updated from thousands of sources around the net.
1 hr ago | Sunherald.com
A good chowder is a simple and delicious one-pot meal. It is almost certainly a culinary discovery from New England, but it has long roots in French and English settlers, many who were fishermen, and Native Americans.
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3 hrs ago | D Magazine
The space formerly occupied by Purple Cow in PrestonRoyalShopping Center will soon become a updated version TJ's Fresh Seafood Market in PrestonForest.
3 hrs ago | The Virginian-Pilot
According to a study in the journal Marine Policy and first reported by The Washington Post, 32 percent of seafood imported into America has been poached.
4 hrs ago | Bangor Daily News
A new study that examined illegal and unreported marine harvests brought to the United States from around the globe says it maybe shouldn't be there at all.
7 hrs ago | CBC News
In May 2010, the Nova Scotia and federal governments said they would extended a temporary moratorium on oil and gas exploration in the seafood-rich area of Atlantic Ocean south of Yarmouth.
12 hrs ago | The Moultrie News
Alcohol is sold only in the Beer Garden in the Cooper River Room/Visitor's Center or at the Pier Shop.
16 hrs ago | Miami New Times
On a recent Sunday, two guests stand in front of a muted TV set near the entry of 15 Steps inside the Eden Roc hotel.
19 hrs ago | Alabama Live
HUNTSVILLE, Alabama -- If any of the seven offerings on Landry's Seafood House's new Flavors of New Orleans appetizer menu can stand up as an entree it's the Shrimp Clemenceau.
Warm, clear weather along the Queensland coast has brought out crowds of Easter holidaymakers to pitch the tent, kick back and enjoy a big serve of fresh seafood.
The year-old-old Nizuc Resort & Spa in Punta Nizuc, Mexico, is the flagship property of the Nizuc luxury brand, part of Mexico City-based Las Brisas Hotel Collection's portfolio of seven resorts.
Hey isn't that Actor Robert Duvall spending a intimate Easter Sunday at Passionfish in Reston, Va., with a small party of three.
A study rocking the commercial fishing world suggests that at least 20 percent and as much as 32 percent of wild-caught imported fish are "illegally" caught, killed and sold into the U.S. market.
On a Saturday morning last month at Central BBQ, soon after the place opened, people already were lined up out the door.
The brand first purchased a canning facility on the San Diego waterfront over 30 years ago, and is getting back to its roots with a move to the historic Showley Bros.
The idea of jetting off to St. Tropez or Mykonos for a summer siesta sounds good on paper.
IF YOU are in Alor Setar, make sure you stop by the Curry House as the food there is sure to leave you craving for more.
Salmon are loaded onto trucks. Up to 32 percent of imported wild shrimp, crab, salmon, pollock, tuna and other catch is poached.