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12 min ago | Dorsetecho.co.uk
Visitors and residents turned out in force for the seventh Dorset Seafood Festival yesterday, which proved to be bigger and better than ever before.
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The California Department of Public Health lifted a seafood health warning issued in April about eating certain shellfish caught in Monterey or Santa Cruz Counties.
Bill's marinades are great for weekend barbecuing, but are also a delicious way of injecting flavour into, and breaking the monotony of, weekday meals Anyone who knows me well knows I'm no food snob.
Your July 11 editorial and Ron Glantz's letter the same day about Joe's Lobster Mart prompt these two comments: 2. When I was in law school, an old Jewish professor once said that "the best buffer against the harshness of the criminal law is a good Irish prosecutor."
Shown at the ribbon cutting are Bonnie Osler, city council; Fred Beaufait, city council; Cindy Hammond, manager; Chris Becker, owner; Dennis Reardon, city council; Jeanine O'Donnell, chamber director; and Betsy Reamer, chamber executive director.
Under the stars of a summer sky, story telling comes to life around a campfire. Some stories people tell are legends while others are true.
Saloma Theatre Restaurant sous chef Dzulkarnain @ Jol Salleh, 42, hails from a small fishing village in Kuching, Sarawak and is the youngest of seven siblings.
Louisiana Department of Wildlife and Fisheries last week advised fishermen to be cautious about the Vibrio vulnificus bacteria found in saltwater.
This acidic, herbaceous green sauce pairs well with squid and salmon. In fact, a classic salsa verde is one of the most seafood-friendly condiments.
Walker Schrum, 3, gets help from his dad as he lands a shark at the Shark Tank booth.
Kangaroo stew, paella, salmon cakes and a seafood noodle dish were on the menu at Friday's Koori Cook-Off at Primbee.
Crystal Jarvis serves up catfish dinners at Claudette’s Kitchen in Peach County for patrons who came a long way waiting for the restaurant to open for dinner.
A CELEBRATION of seafood has got underway in Lyme Regis with Mackerel Week raising more than A 2,000 in its first three days.
In Maine, cold is good for a lot of things: wood stoves, snow, lobster, and, as it turns out, oysters all year long.
These four veggie burgers are worthy occupants of any bun -- no faux-meat here, just fantastically delicious combinations of beans, vegetables, legumes, and grains.
Neither bluefin tuna, a sushi staple, nor the popular hamachi, a Japanese variety of amberjack, is on the menu at Screaming Tuna Sushi & Asian Bistro, 106 W. Seeboth St., in Milwaukee.
Updated: Sun Jul 13, 2014 02:57 am
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