Seafood News

After a hungry staff at the Louisiana Cajun Seafood House did a test run with family and friends, the restaurant is just about ready to start serving Southern-style Louisiana seafood.

Join Liz Williams, president of the Southern Food & Beverage Museum, as she lovingly stirs the story of her Gulf - Gumbo " Creole cuisine, the food of New Orleans , it's a living thing.

We told you last week that ~FERRY PLAZA SEAFOOD~ was opening in its new North Beach location on Monday July 28th, and now we've got some additional details on the new spot.

It's been nearly a decade since Asian Cajun restaurants began taking off in the Los Angeles area, forcing diners to wait for hours for the opportunity to tuck into bags of spicy, buttery, boiled seafood.

Gallo Di Nero, a casual upscale restaurant serving contemporary Italian cuisine, seafood, steak, small plates, wood-fired pizzas and hand-made desserts, is celebrating its grand opening by introducing a new dinner and dessert menu at its location in Denver's Golden Triangle neighborhood at 1135 Bannock Street.

Mon.-Thurs., 11 a.m.-10 p.m.; Fri., 11 a.m.-11 p.m.; Sat., 10 a.m.-11 p.m.; Sun., 10 a.m.-9 p.m.; Brunch: Sat.-Sun., 10 a.m.-4 p.m. We were sitting outside True Food Kitchen at Lenox Square, sniffing the potted herbs while we waited for a table.

State officials cited negligence as a factor in imposing a $112,500 fine against an Anacortes-based seafood company, whose fishing boat accidentally sank in Bellingham Channel , near Guemes Island, a year ago in July.

The lunch crowd lines up to order seafood at Phil's Fish Market, where whales could be seen from the back deck feeding offshore Friday.

Freelancing Gullah-Geechee chef BJ Dennis has released the menu for his brunch at Roadside Seafood this Sunday, and it's flush with reasons to take your appetite to James Island.

Like lobster? How about taking on an all-you-can-eat lobster roll buffet? On Saturday, Sept.

While many are melting away under the summer sun, we at Honest Cooking have taken it upon ourselves to drink enough white wine to be able to give you a great guide to delicious whites that will keep you refreshed and tipsy throughout the summer months, while also pairing excellently with food.

To call Anthony Anderson a foodie is a bit of an understatement. The 43-year-old actor has competed on Food Network's Chopped , judged episodes of Iron Chef America , and has vowed to go to culinary school.

At Denver 's Union Station , thousands lined up on Saturday to get a look at the newly refurbished train station.

The 67th annual Maine Lobster Festival kicks off Wednesday in Rockland with five days of festivities that celebrate the state's signature seafood.

Red Lobster wants to be seen as a purveyor of quality seafood, so it's getting rid of some of its promotional discounts and plating dishes higher like fancier restaurants.

Taking over a former Popeye's on the corner of Queen and Sherbourne, this long in-the-works pub features a tough interior that suits the rough-and-tumble location - then contrasts it sharply with an opulent menu that includes oysters, lobster poutine and house-made potato gnocchi.

Quaint villages and postcard-perfect lighthouses. Whale watches and dune rides. Art galleries and summer theater.

The Fish Plaice Pop-Up Seafood Kitchen is a venture created by the eponymous fishmonger as a temporary restaurant located in an alley at its premises.

A nine-month investigation into the destination of shellfish harvested from Southend foreshore, funded by the Food Standards Agency, has cleared local restaurants and cafes of selling contaminated goods.

As an American who has lived in Copenhagen for nearly five years, I no longer feel like a tourist here.