Seafood News

Lent is a time when less can mean more, especially in the kitchen. Going without need not be faced with a frown.

Vancouver's RawBar has had to replace popular sushi items with sustainable ones to become 100 per cent Ocean Wise.

Consumer protection and environmental advocacy groups filed al lawsuit Monday, accusing the Food and Drug Administration of failing to act in response to calls for more public information about mercury levels in seafood.

KFC is fighting back with its Colonel's Double Fillet monster. * McDonald's hopes to beat last year's sales of 296 million Fillet O' Fish with cheese, says spokeswoman Dayna Proud.

A new restaurant is opening in downtown Aiken this week. Catch 231, a seafood establishment, will make its debut on Thursday in The Alley.

If the old saying "you are what you eat" held any truth to it, we would be some scary looking mother fu**ers.

Last Wednesday marked the start of Lent, a time of fasting, soul searching and repentance for hundreds of millions of Christians around the world.

Seafood lovers around the world are celebrating this day with some of their favorite sea scallop recipes.

We know appetizers are popular for any gathering. So channel your inner chef and wow guests with appetizers from some of metro Detroit's finest restaurants.

I'm standing in the middle of a long stretch of golden sand, cool, refreshing water lapping at my feet.

WELCOME BACK. THE TIME IS 9:17. LAURA BEHNKE THE DIRECTOR OF CONSERVATION WITH THE NATIONAL AQUARIUM IS HERE.

Oceanside, California foodies and fish lovers are welcoming the new Hello Betty Fish House with open arms.

The Alaska Seafood Marketing Institute has shared this recipe for Wild Alaska Salmon En Croute, which is an ideal dish for a dinner party or a special supper at home.

In view of the current international situation with Russia and the Ukraine, I had the opportunity last week to do my small part regarding the trade sanctions that are supposedly going to be put in place by our government and allies.

Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.

Here are your things to do in Brevard on Wednesday, March 5, 2014: Want to be in this calendar? Submit events at least two weeks in advance to tgif@floridatoday.com.

Right: Miyoko Chiba, right, and her daughters are living in temporary housing in Minamisanriku since the tsunami destroyed their houses and killed two family members.

Fresh Maine lobster, served either steamed or grilled, is featured on the Menu at Umi Sushi & Oyster Bar at Pechanga Resort & Casino.

By SARAH TINCHER Marylanders - lawmakers included - take their crabs very seriously, which prompted a legislative proposal that would let residents know when their "Maryland style" crabcakes aren't the real deal.

At Deanie's Seafood Restaurant in Bucktown customers filed in to get they're seafood fix for the first Friday of the lenten season.