Seafood News

Harrison Littell, chef at Claire's Restaurant and Bar in Hardwick, is happy to pay a premium for local, state-inspected chicken from Tangletown Farm in Glover.

John C's Fish Market is more than a place to buy fish recently caught off North Carolina's coast.

We appreciate MLive.com and Grand Rapids Press readers' help to make our Dining Guide the best it can be.

Joseph Faria is a smart man. A Rhode Island native, Faria spotted a gap in New England-style seafood restaurants around the Iona-McGregor area of south Fort Myers.

A smoldering pile of rubble is all that remained Thursday morning in the Tremont village of Bass Harbor on Mount Desert Island after Cap'n Nemo's caught fire Wednesday night and burned to the ground.

Earlier this year, Travinia Italian Kitchen & Wine Bar brought Italian fare to Grand Boulevard.

It's a good thing the Eastern-rigged dragger Roann was well ballasted. After she was built in 1947, owner Roy Campbell of Vineyard Haven, Mass., would fish 120 miles off Cape Cod, all year.

Women are asking which fish contain more of the toxin mercury and choosing those fish.

Yelp! Is the review website that connects local people to great businesses in their city.

There seems to be a fair amount of turnover among the fooderies that call 950 E. Colorado Blvd. their home.

Fish Volume 2 is the last in the Louisiana Seafood Bible series, and definitely one of the best.

With over 15 million visitors in 2012, London is the top tourist destination in Europe.

JUST YESTERDAY, FISHING REGULATORS APPROVED A ONE YEAR MORATORIUM FOR THE 2014 SHRIMP FISHING SEASON.

President John Solomon and the entire board for the festival worked extra hard to make this important anniversary special and everyone agrees they succeeded.

Even though Marco Porto and his staff had run a fully operational and bustling restaurant for five years at The Esplanade on Marco, they opted for a traditional soft opening when they changed the name from Tara's to CHOP239.

It's always nice to cook something that's quick. What you might expect to be strong anise notes in the ouzo-spiked broth of these mussels is mellowed by an equal amount of white wine.

Haikui Seafood AG / Key word : Profit Warning 04.12.2013 11:44 Dissemination of an Ad hoc announcement according to A 15 WpHG, transmitted by DGAP - a company of EQS Group AG.

A Biblically-named restaurant in China where patrons can pay whatever they want -- or nothing at all -- has shown that while loving your neighbour may be laudable, it is a risky business model.

If you want a centerpiece dish that commands your dinner guests’ attention, try a whole roasted fillet of salmon.

Tuesdays, our entire menu is $11 or less until 9pm. Or try one of our fantastic $12 special entrees this week.