Recipes News

The classic hamburger is only the start: this favorite American food for summer picnics and barbecues can adapt to a variety of seasonings and additions.

OCEAN CITY - As sure as summer thunderstorms roll across the Chesapeake Bay, July brings a wave of beach-bound relatives to Delmarva with a single epicurean thought: Where can we get crabs? West, we say, to the chicken house disguised as a restaurant.

Grilled BBQ Hamburger Supreme 1 can mushrooms 4 tablespoons butter 1 pound ground round 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon Worcestershire sauce 4 tablespoons Italian bread crumbs Saute mushrooms in butter.

Forget to thaw the chicken. Forget to prepare the chicken. Heck, forget to buy the chicken.

For the Marshfield News-Herald Summer is filled with vacations, outdoor activities and, of course, lots of exciting meals.

Complaints about headaches and heart palpitations persist. But so does monosodium glutamate.

Some foods make you thirsty. Not the case with strawberries. The tart, juicy and sweet fruit excites the salivary glands, quenching thirst and hunger.

The same late spring freeze that nipped the Hill Country peach crop took down some of the earliest East Texas tomato seedlings.

I know it sounds crazy to say I am jealous of another woman's enchiladas, but I am.

With so many fruits in peak season by July 4th, summery desserts almost make themselves.

With summer weather heating up and the holiday weekend on top of us, here from "The Scout's Outdoor Cookbook" are a pair of Dutch oven camp favorites among the younger set.

The only thing better than July Fourth is a July Fourth that creates a three-day weekend.

Now that it's officially summer - and finally hot - it's time to think about refreshing lemonades and cool cocktails.

Here's a grilled dessert that is as much fun to make as it is to eat. The result is a warm, gooey dessert.

Vegetarian cooking outgrew its Birkenstocks long ago, but as Americans combat obesity and even financial strain, meatless meals are becoming mainstream.

With so many fruits in peak season by the Fourth of July, summery desserts almost make themselves.

If you're one of those people who are stretching the Fourth of July weekend into a week's vacation, you're probably packing right now.

The more you study the subject of wine, the more you realize how much it has in common with the subject of food.

MARKET FRESH: The traditional herb platter served in Persian restaurants combines mint, sweet tarragon, pepper cress and leek-chive with radishes, feta cheese and halvah.

Tofu and soy milk don't do it for you? There's another way to take advantage of the health benefits of soy - edamame.