40 min ago | The Index Journal
Beyond Barbecue: The Summer Tapas Trend
Summer is synonymous with outdoor picnics, barbeques and entertaining family and friends.
5 hrs ago | The Cody Enterprise
Fuel Summer Fun with Protein-rich Foods
Summer's bounty of fresh veggies and fruit can make meal time fun. Colorful plates prevail as flavorful fruits and vegetables can be added at any meal.
9 hrs ago | The Index Journal
Delicious Ways to Add Whole Grains to Your Diet
Adding grains, especially whole grains, to your diet provides many healthy benefits.
13 hrs ago | The Daily Tribune Online
Food Summer Fun with Cherries Monday, May 5, 2008 12:00 AM CDT - The beginning of the summer brings to mind bare feet in the grass, running through sprinklers and eating cherries with juice dripping down your ...
18 hrs ago | The Daily Tribune Online
Secrets of Sweet Success for Grilling
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Get Your Body Beach-ready with Portion Control
Food Monday, April 7, 2008 12:00 AM CDT - It's time to get your beach body back.
Save time -- make breakfast do double duty as lunch
If you're organized enough to pack the kids' lunches the night before, good for you.
www.pinoycook.net | Bill Austin
A different kind of chicken casserole
About a week ago, we were driving home from the mall when we realized we forgot to buy a small notebook that our daughter needed for one of her classes.
www.recipesrecipe.com | Bill Austin
Guacamole Dip - How to make Guacamole Dip
GUACAMOLE DIP 3 large Avocados 1 small tomato 3 T. Onion garlic salt to taste chili powder to taste Mash avocados then add all other ingredients.
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www.recipesrecipe.com | Bill Austin
Carrot Soup - Cream of Carrot Soup
Cream of Carrot Soup Recipe 2 pounds carrots, thinly sliced 1-1/4 cups chopped onion 1 cup sliced celery 1/4 cup butter, melted 3-1/3 cup chicken broth 2/3 cup half-and-half SautA© carrots, onion and ...
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Fresh ingredients are right fit for getting fit and healthy
They say you are what you eat. Chef Phillip Craig Thomason grows his own herbs to add taste to his recipes without extra calories.
Gazpacho flavors pop if you grill it, then chill it
Gazpacho may taste great chilled, but the best flavors develop if some of the ingredients are heated first.
Cheap Eats: Fast and inexpensive fried rice stretches budget
Cold cooked rice is stir-fried with bits of cooked meat or seafood , a mishmash of vegetables and usually a few scrambled eggs.
Water your taste buds with juicy recipes
You might think of watermelon as a food with a lot of throwaway calories and not much nutritious value, but you'd be wrong.
You can make your ramen noodle meal much more adventurous with a few vegetables, shrimp and nori seaweed sheets.
That's Shallota Flavor Spaghetti
Article Last Updated: 07/15/2008 12:10:57 PM PDT That's shallota flavor spaghetti Serves 4 I make this all the time; it's a real knockout and an absolute fave! Made with 10 shallots per pound of whole wheat ...
Never mind the basil, peas can make pesto, too
Much as my 3-year-old son loves to help pop fresh peas from the pod, getting him to eat them is another matter.
Heloise shares her homemade baking mix recipe
I remember that you have a recipe for a homemade baking mix. Would you please print it again so that I can clip it? -- Kathryn, Lubbock This is a tasty, inexpensive alternative to store-bought mixes that can be ...
Shrimp recipe plays to the microwave's strengths
Remember all those cookbooks from the '80s that promised gourmet microwave meals in minutes? We all know they were mostly full of it.
Mr. Food: Soft Peanut Butter Cookies
In a medium bowl, using a spoon, mix all ingredients until just blended. Drop mixture by rounded teaspoonfuls onto a baking sheet and press a crisscross pattern into each drop with a fork.