Recipes News

There is something to be said for the 'splurt' sound made when dumping a can of cranberry sauce into a serving bowl.

Long before the meatball rolled off spaghetti, the plump little darling had become a globetrotter.

Preparing Thanksgiving dinner is enough of a pressure cooker, never mind having to do on-the-fly math to get it right.

Published: Tuesday, November 10, 2009 at 9:44 a.m. Last Modified: Tuesday, November 10, 2009 at 9:44 a.m. Classes that once prepared students to stay home and care for their families have become a training ground for everything from fashion designers to dietitians.

When the basic ingredients are bacon, pasta, eggs and Parmesan cheese, it's hard to go wrong.

I was talking with a friend of mine, who also has a handful of kids and an extended family that includes lots of cousins.

Clapton and Opal's Doggie Brownies I made these frequently when I had my competitive training school in Florida.

White House pastry chef Bill Yosses' light, flaky pie crusts have earned him the nickname "The Crustmaster" from President Barack Obama.

Whether you're an omnivore or a vegetarian, a liberal or a conservative, an Aggie fan or a - hack, cough - Lobo backer, there is one thread of gastronomic commonality that runs through our community: Salsa.

Housewife makes turkey dinner, circa 1955 It is arguably the most anticipated dinner in the American calender year.

Total time: 2 hours, 15 minutes plus cooling time Servings: 8 to 10 servings Note: From Sherry Yard.

This variation on the classic prosciutto and melon platter is an easy way to add bright, fresh flavors to a dinner or holiday gathering.

The ancient crispy puff pastry confection known as the Eccles cake originated in the small Lancashire town of Eccles, near Salford in Lancashire.

Preheat the oven to 375 degrees. Butter a 2- to 3-quart casserole. In a large skillet, melt 2 tablespoons of the butter and add the onions and mushrooms.

Author Lucinda Scala Quinn came up with a new twist on classic roast chicken that cooks the whole bird in under an hour.

Total Time: About 1 hour, 10 minutes, plus 20 minutes cooling time and 30 minutes to bake extra stuffing as pudding.

WHAT IT IS: Essentially, no joke here, a real bible of all things smoked pig, an engrossing, affably rambling, borderline obsessive one-stop swine seminar, from the genealogy of Wilshire-cut bacon to an appreciation of the repulsive lardo , with two-dozen bacon-centric recipes you don't see every day .

Federal guidelines state that your turkey is safe to eat when the innermost part of the thigh reaches 165 F. If the turkey is stuffed the stuffing must also reach 165 F. Preparing Thanksgiving dinner is enough of a pressure cooker, never mind having to do on-the-fly math to get it right.

Here are delicious slow cooker recipes for Pork Roast, Spare Ribs and Pork Barbecue.

King mackerel are a prized gamefish along warm southern saltwater coasts due to their fighting ability and the fact that they come right up to the beach.