News on Recipes continually updated from thousands of sources around the net.
3 hrs ago | Examiner.com
Quiche originated in Germany, in the medieval kingdom of Lothringen, under German rule.
8 hrs ago | Mid-Day Mumbai
Chef Ranveer Brar travels across the country, visits various places and rediscovers the flavours of India through diverse cuisines in his new show, The Great Indian Rasoi, on Zee Khana Khazana.
12 hrs ago | Newsday
Bacon! Bacon, bacon, bacon! Does it make everything better? With these recipes, all signs point to a resounding yes.
15 hrs ago | Observer & Eccentric
Hi friends, In the past, I have created a menu from various locations around the globe.
19 hrs ago | GPB.org
You can't rush goat, says chef Kevin Onyona. To make the meat tender, you need to cook it a long time but not too long.
22 hrs ago | Effingham Herald
Americans are eating together less often today than in the past, a study by Harris Interactive found .
The next time you throw away last night's dal, roti and rice in the bin, stop and think.
Why does it seem everyone with the knowledge of how to operate a stove, a mouth, a tongue and mom's recipe for fried chicken honestly believes they can take a vacant restaurant space, remodel it, and suddenly have an overnight culinary success on their hands? Are people that foolish? I was.
There's that certain point in the summer when it gets so warm - with luck - that all I crave are cool, fruity treats.
Some may call it an abomination in food. I certainly wasn't convinced at first. But, for better or worse, Leigh Hart has created a recipe for this year's Selaks Roast Day, now in its fifth year, which features a lamb roast with a pork crackling top.
Chicken is my favorite thing to grill, aside from gourmet burgers . There are endless possibilities.
If there's any one thing that distinguishes the barbecue style of one region from another, it's the sauce that's used to finish the meat.
GAZPACHO IS SO much more than cold soup. It's a dish of deep provenance and broad possibilities.
Tender Greens: A green salad featuring a green apple, avocado and a green dressing, from Les Salades de Crudessence by Crudessence co-founder and CEO David Cote.
You are just three ingredients and about thirty seconds away from dessert. These are perfect for those days when just the thought of turning on the oven makes you sweat.
Trouble is, the sweet, refreshing taste of watermelon is so appealing in summer, I tend to overbuy.
The long stretch of sunny days that we call summer lends itself well to a number of things: romances, songs about summer, vacations, and most importantly, parties.
Updated: Sun Jul 27, 2014 09:41 pm
Copyright © 2014 Topix LLC