2 hrs ago | The Courier Mailer
I love a good lemon bar -- the perfect balance of a sweet egg custard with a powerful punch of lemon atop a light cookie crust.
6 hrs ago | River Front Times
10 hrs ago | Tuscon Citizen
The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces by Claes Karlsson with photographs by Pepe Nilsson Claes Karlsson is a professional pastry chef based in Sweden and previously the head pastry chef at the Grand Hotel in Stockholm.
A3 4 cup sugar 2 Tablespoons Cornstarch 3 cups milk 4 egg yolks 1 teaspoon vanilla A1 2 stick butter Directions: Blend together sugar and cornstarch.
Although should you rear-end someone and use this as your defense to your insurance company, you'll probably find it unsuccessful.
Sam's Club puts every fresh product sold in its clubs through a rigorous six-step regiment because company officials said its members expect quality, diversity and value in return for their annual membership dues.
Lauren Katz of Ashburn has been selected as semi-finalist in the 46th Annual Pilsbury Bake-Off Contest.
Combine sugar, cinnamon, nutmeg and eggs in large bowl and whip until smooth, then whisk in the cream.
Whether it be the unbelievable beauty of the Nordic lake known as Tahoe, the high desert of the Reno area or the low desert landscape of southern Nevada, the gateway to the southwest, the magic of Nevada is alive and well.
Feast's friends and fans packed the little house at 219 Westheimer for a final taste of hearty delights such as fish and scallop pie and coq au vin.
Sure, the column is called "What's for Dinner?" but sometimes a little something sweet at the end of the meal is just what you need.
A month ago, I made an Apricot Custard Pie. I thought that the season for apricots was too short to give out the recipe in Exchange Alley, but I did share it with a few people.
Scores of Kashmiri Pandits Monday kept their tryst with the deity at the north Kashmir Khirbhawani Temple, arriving in large numbers from different parts of the country to pay obeisance.
Hot Meals : Elder Services of Worcester Area Inc. and Tri-Valley Inc. sponsor a dining program on weekdays for people 60 and older.
Willing to splurge for a tasty frozen treat? Then look no further than Haagen-Dazs.
To finish a summer meal, nothing tops a juicy peach -- except maybe the caramel-drenched peach upside-down cake from Craft.
Preheat oven to 350F and cut a circle of parchment paper for the bottom of a 10" spring form pan.