2 hrs ago | The Courier Mailer
Kitchen Scoop: Lemon bars without the pucker
I love a good lemon bar -- the perfect balance of a sweet egg custard with a powerful punch of lemon atop a light cookie crust.
6 hrs ago | River Front Times
8 Best Ice Cream Spots in St. Louis
At the first hint of an oncoming heat wave, Ted Drewes becomes a genuine mecca for St. Louisans craving those famous concretes.
10 hrs ago | Tuscon Citizen
Chocolate Mousse with Caramelized Almonds is Tasty, Easy to Make
The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces by Claes Karlsson with photographs by Pepe Nilsson Claes Karlsson is a professional pastry chef based in Sweden and previously the head pastry chef at the Grand Hotel in Stockholm.
14 hrs ago | CultureMap
The cronut needs to go: Enough with this overblown craze - here are 5 better new dessert combos
Instead of engaging in any of the cronut knock-offs or DIY versions, perhaps we can make Houston the home of the next combo dessert craze.
A3 4 cup sugar 2 Tablespoons Cornstarch 3 cups milk 4 egg yolks 1 teaspoon vanilla A1 2 stick butter Directions: Blend together sugar and cornstarch.
Of rice pudding and - Divine Providence'
Although should you rear-end someone and use this as your defense to your insurance company, you'll probably find it unsuccessful.
Sam's Club - Sensory Lab' tests holiday products
Sam's Club puts every fresh product sold in its clubs through a rigorous six-step regiment because company officials said its members expect quality, diversity and value in return for their annual membership dues.
Ashburn Woman Selected as Pilsbury Bake-Off Contest Semi-Finalist
Lauren Katz of Ashburn has been selected as semi-finalist in the 46th Annual Pilsbury Bake-Off Contest.
Combine sugar, cinnamon, nutmeg and eggs in large bowl and whip until smooth, then whisk in the cream.
A Taste of Nevada: Chocolate Sourdough Bread Pudding with Sour Cherries
Whether it be the unbelievable beauty of the Nordic lake known as Tahoe, the high desert of the Reno area or the low desert landscape of southern Nevada, the gateway to the southwest, the magic of Nevada is alive and well.
The Final Feast: Groundbreaking Restaurant Closes With Sold-Out Night
Feast's friends and fans packed the little house at 219 Westheimer for a final taste of hearty delights such as fish and scallop pie and coq au vin.
What's for Dinner? A sweet lemon treat
Sure, the column is called "What's for Dinner?" but sometimes a little something sweet at the end of the meal is just what you need.
Exchange Alley: Peach or Apricot Custard Pies, fresh and dried, and Crabmeat Remick
A month ago, I made an Apricot Custard Pie. I thought that the season for apricots was too short to give out the recipe in Exchange Alley, but I did share it with a few people.
Scores of migrant Kashmiri Pandits attend Khirbhawani Mela
Scores of Kashmiri Pandits Monday kept their tryst with the deity at the north Kashmir Khirbhawani Temple, arriving in large numbers from different parts of the country to pay obeisance.
Top ten restaurants to try for Coral Gables restaurant week 2013
Coral Gables restaurant week, from June 10th to the 30th, is actually three weeks and allows diners a chance to try new restaurants and enjoy old favorites, with a prix fixe menu.
Hot Meals : Elder Services of Worcester Area Inc. and Tri-Valley Inc. sponsor a dining program on weekdays for people 60 and older.
Consumer Reports: Haagen-Dazs tops taste tests of frozen treats
Willing to splurge for a tasty frozen treat? Then look no further than Haagen-Dazs.
To finish a summer meal, nothing tops a juicy peach -- except maybe the caramel-drenched peach upside-down cake from Craft.
Italian Vermouth Sponge Cake With Lemon Custard
Preheat oven to 350F and cut a circle of parchment paper for the bottom of a 10" spring form pan.
Savory Asparagus & Morel Mushroom Bread Pudding
We are all familiar with bread pudding for a dessert but until recently I had never experienced savory bread pudding and can't believe I hadn't tried it sooner.