Pudding News

I selected this recipe because bread pudding is a delicious dessert which makes a holiday menu a perfect one.

Although my Christmastime kitchen is mostly at capacity this month with all the cookie swapping and edible gifting , I'll always make room in the oven for some comforting chocolate bread pudding.

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Just in time for the holidays, local pastry chef Cindy Hawkins, owner of Circle City Sweets, shares her recipe for a persimmon-flavored bread pudding.

Visions of sugary plum pudding? Try this Submitted by SHNS on Tue, 12/08/2009 - 14:44 Steamed Christmas plum puddings are as British as the Queen Mum.

These cookies would make a great addition to your holiday baking menu. They're so easy to make and have several different variations that you could have a new cookie at every turn.

Imagine a warm, moist piece of delicate brioche pudding topped with Madagascar vanilla bean Blue Bell ice cream that is then drizzled with a Caravella Limoncello syrup.

A wine tasting is a sure-fire way to kick out the holiday party doldrums. Start with some featured bottles and build the menu from there.

I would be happy to eat plum pudding every day of the year. Others prefer something chocolatey or light and fruity, while some are only happy when their dessert involves cream and layers of alcohol-sodden sponge cake.

The transformative power of fire is so perplexing and so paradoxical - as an engine of both destruction and creation - that fire myths are found in every human culture.

I have always had this thing for Southern people. I don't know exactly what it is about them, but I tend to collect them much in the same way I collect Canadians and Edward Gorey first editions.

I have served it at many dinner parties just after guests have announced, a oeI could not eat another bite of anything.

Two layers of chocolate sponge cake soaked with fragrant vanilla syrup and two layers of bittersweet chocolate mousse.

Cover the prunes with the brandy and warm slightly in the microwave. Leave to stand.

I love bread pudding, partly because it's so simple and partly because it's so good.

Oh, to be at Harrods to begin the Christmas holiday season. The food halls are alive with holiday music, the decorations dazzle and the aroma of Christmas puddings fill the air with a delectable perfume.

2. Whisk eggs, sugar, cinnamon, ginger, salt, cloves and nutmeg in large bowl until mixed.

Michael Coyle with his Christmas puddings. Photo: Eddie Jim December 1, 2009 Dark, dense and delicious, the Christmas, or plum, pudding has its roots in the 15th century, writes Justine Costigan.

Great recipe for the Holidays. We all look for different dishes to have on our tables for the Holidays or any other occasion.

This short-cut version of a traditional favorite is easy to make with your little one, and it's still a pretty decadent dessert to have around the house.