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3 hrs ago | Serious Eats
It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here , and he'll do his best to answer your queries in a future post.
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Should the federal government stop offering subsidized student loans?
7 hrs ago | Cook's Illustrated
Sweet potatoes are a great alternative to traditional potatoes, especially around the holidays.
11 hrs ago | The Star Online
There sit the glistening pumpkin pies, savory stuffing, and delectable sweet potatoes topped with fluffy marshmallows.
15 hrs ago | Detroit News
Love using just one pot? Why not try one pan? Arrange your main course and sides on a single sheet and cook an impressive spread all at once.
Oenophiles, take note: the Corked Wine Bar and Steak House pours 32 wines by the glass and, to go with them, cooks up some not-to-be-missed fare.
Students at Lowell High School in Michigan sit down for lunch. Shorter lunch breaks mean that many kids don't get enough time to eat and socialize.
Listen to great music by the Bobby Seals Whiskey River Band, relish in a delicious meal by Costa's Catering and enjoy an evening of fun, cheer and a chance to win a fabulous raffle gift.
Ron Deatrick serves food during last Thursday's Thanksgiving meal hosted by the Deatrick family.
Food technology researcher Esther Swee Lan Chong has looked at the super food tendencies of the potato for her doctoral thesis and discovered it may help in the battle against cancer.
The days are getting colder. It's time for 'A Spoonful of Comfort.' In this episode, Andrea and Sarah show you how to make stuffed baked sweet potato skins.
Editor's note: This story is part of an occasional series that explores how chefs use a certain ingredient in their cooking.
Lawyer-turned-baker Warren Brown's fourth cookbook "Pie Love: Inventive Recipes for Sweet and Savory Pies, Galettes, Pastry Cremes, Tarts, and Turnovers," offers pie bakers of all levels recipes that are imaginative, informative and full of flavorful fun.
When it comes to beating the winter chill, there's only one thing better than a hot, comforting bowl of soup: A bowl of soup that's packed with superfoods .
Holding down the southeast corner of Humboldt Park is the Flying Saucer - a comfortable from-scratch take on the everyman's breakfast diner, with just the right amount of quirk.
Robbin Carollo's Sweet Potato and Yam Casserole won't be mistaken for a health food, but the Douglas County Mom says it will please tastebuds.
Sweet potatoes are having a moment, and these recipes prove they're here to stay.
Potato With Mushrooms // 12 Gorokhovaya Ulitsa // Tel. 994-09-83 // Open Sunday-Thursday 11 a.m. - 11 p.m, Friday and Saturday until 2 a.m. // Dinner for two with alcohol 1,240 rubles The first thing that strikes you when you walk into Potato With Mushrooms, a new cafe located halfway between Malaya and Bolshaya Morskaya on Gorokhovaya Ulitsa, is ... (more)