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3 hrs ago | Fodor's
Open since March, Bidwell Restaurant touts a comfort-foods-inspired line-up, including crisp pork belly tossed with arugula, apples, sweet onions, and shaved fennel, and "gin and tonic" salmon with a side of caramelized cauliflower.
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7 hrs ago | PeoriaTimes-Observer
You might need to go back to your great-grandfather to hear stories about the plate of food that saved the nation.
9 hrs ago | The Times-Picayune
George Graham's photo of his inventive recipe, Squeezebox Sweet Potatoes with Steen's Spiced Cream.
13 hrs ago | Free Republic
So instead of serving foods they do like, including french fries, some school authorities participating in the taxpayer-funded National School Lunch Program have decided to make smart choices on their own - and that No.
18 hrs ago | The Daily Freeman-Journal
With Good Friday almost upon us, some folks will be gearing up to plant their potatoes.
Kugel is a baked pudding or casserole traditionally served on the Jewish Sabbath or other holidays.
This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving.
We took a basic au gratin recipe and jazzed it up with creamy horseradish cheese and lots of crispy bacon.
The casserole is a splendid thing. There are so many variations on this single-pot oven baked dish that you can go crazy and make it anything you want.
Your own home-grown spuds are a genuine treat - far better that any you'll buy in the supermarket - so aim to grow varieties that will reward your hard work The little seed tubers have been left out in the sunshine to encourage them to sprout and I'm raring to go.
This Morning chef Phil Vickery shares his recipe for the perfect roast rack of lamb with fresh mint, hollandaise asparagus and new potatoes.
Turkey, diced - 1/2 cup Red Peppers, roasted and diced - 2 tbsp Onions, caramelized - 1/2 cup Sweet Potatoes, roasted and fried - 1/2 cup Red Potatoes, sliced, baked and fried - 2 tbsp Basil, julienned - 1/4 tsp Salt - 1/4 tsp Pepper - 4 Eggs - Sriracha Mayo - 2 tbsp Green Onions, chopped - Butter 1. Toast brioche slices.
At the Whole Foods in Foggy Bottom, Priya Ammu spoons a thick batter into a hot pan and uses her ladle to spread it thinly and evenly in a precise circular motion.
This classic French dish can be baked up to eight hours ahead. Let it cool completely, then cover loosely with foil, and refrigerate.
Crab boil Collards Baked beans Jalapeno Mac n cheese Fried chicken Pork BBQ Copious amounts of beer Apple pie Definitely Jambalaya.
If Thanksgiving is all about the sides, Easter is all about the main. While we agonize over styles of stuffings, whole or smooth cranberry sauces, sweet potatoes with or without marshmallows, and so many other Turkey Day dilemmas, we tend to just cobble together a what-have-you assortment of sides to accompany the beloved Easter ham or lamb.
This does not include the ravioli filling, unfortunately. Untried as of posting date, so may be edited after I try it.