17 hrs ago | The Fairfield Ledger
Tuesday- Roast pork, oven-browned potato, cheesy broccoli, mixed green salad, vinegar and oil dressing, and peach with banana gelatin.
22 hrs ago | Pork Checkoff
The USDA has confirmed that porcine epidemic diarrhea virus has been identified in the United States for the first time through testing at the National Veterinary Services Laboratory.
Yesterday | Seattle Times
You'll find comfort food such as poutine - fries topped with melted cheese curds, fried duck egg optional - at Brass Tacks.
Yesterday | Pittsburgh Magazine
Father's Day Hog Butchering at Cure June 16 Instead of getting Dad another tie this Father's Day, why not present him with the opportunity to enjoy two tasty things - beer and pork - while gaining some kitchen advice? Chef Justin Severino presents another hog-butchering demo at Cure, where guests can expect to learn anything from the basics about ... (more)
Yesterday | Patch.com
Pan-seared pork cutlets wrapped in prosciutto and served with braised Swiss chard, baby carrots, mashed yucca, and tangy barbecue sauce.
David Cochrane, chef and general manager, applies chocolaty goodness to one of A Cafe's crepes.
Various types of pancetta, bacon made from pork belly, on display in Turin, Italy.
Make this in the crock pot, on the stove top or in the oven... the flavors just work well in this recipe for pork and we always like it! The sauce makes a fantastic gravy for mashed potatoes!!! In a large bowl, mix black pepper, garlic powder, rosemary, dry onion soup mix, cream of mushroom soup, cream of celery soup, beef bouillon and hot water.
Saturday-morning garage-sale hunting is always great fun. Saturday-morning garage-sale hunting followed by a pig roast is awesome.
After reading the responses to The Art of the Ultimate Sandwich in which people shared their favourite sandwich fillings, I decided that someone's sandwich preference can reveal a lot about their personality type.
It's all about the pork at The Publican . While Paul Kahan's place features just as much seafood, there's no hanging artwork of an oversized fish on the walls .
It's May and that means grilling season is officially here. So fill up the propane tank or buy a new bag of charcoal and get your flame on.
John Bates from Noble Pig in Austin, TX is a guest at Pork Slope tonight, serving a couple of his much-loved sandwiches made with some very serious meat products.
Outside the Grocery, the late afternoon sun shone down from a cloudless sky, but inside the Cannon Street restaurant a storm was brewing.
A man was arrested Tuesday after allegedly stuffing 10 packages of pork chops into his jacket at the Athens Wal-Mart, Athens police said.
A "gentle and gradual" renewal of the nation's pig industry is needed, leading to more efficient food production and a reduction in the nation's food-import bill, according to the National Pig Association.
Butch Comegys / Staff Photographer Dorothy Leyshon of Jenkins Twp. is the winner of this week's Local Flavor: Recipes We Love contest, thanks to her Sauerkraut Mess recipe.