19 min ago | Agri Marketing
WORLD PORK EXPO ANNOUNCES ITS UPCOMING EVENT'S ACTIVITIES May 20, 2013 Source: World Pork Expo news release World Pork Expo's three days are filled with information and insights, and leading that effort are the business seminars.
Vernon Meyer of Bellwood, Neb., opposes a proposed Pillen Family Farms hog confinement facility that would be built on this site, northwest of Bellwood and about a mile south of the Brandenburgh Lakes housing development where he lives.
Lynda is back at Ragley Hall in Warwickshire, Larry Lamb goes on a literary walk in Stratford-upon-Avon, and James Tanner cooks a Sunday lunch of roast pork with black treacle.
Tails & Trotters' tidy spot in The Ocean micro-restaurant pod splits the difference between a "nose-to-tail" butcher's counter, specialty condiment outfit and stellar sandwich shop.
A potentially fatal hog virus, porcine epidemic diarrhea, has been found in the United States for the first time, government and private industry officials said on Friday, posing a new threat for the country's struggling pork producers.
If you are looking for a taste of homemade, Southern-style food, or what some call "soul food," consider CJ's Carryout, Dining and Catering in Cleveland Heights.
Tuesday- Roast pork, oven-browned potato, cheesy broccoli, mixed green salad, vinegar and oil dressing, and peach with banana gelatin.
The USDA has confirmed that porcine epidemic diarrhea virus has been identified in the United States for the first time through testing at the National Veterinary Services Laboratory.
You'll find comfort food such as poutine - fries topped with melted cheese curds, fried duck egg optional - at Brass Tacks.
Father's Day Hog Butchering at Cure June 16 Instead of getting Dad another tie this Father's Day, why not present him with the opportunity to enjoy two tasty things - beer and pork - while gaining some kitchen advice? Chef Justin Severino presents another hog-butchering demo at Cure, where guests can expect to learn anything from the basics about ... (more)
Pan-seared pork cutlets wrapped in prosciutto and served with braised Swiss chard, baby carrots, mashed yucca, and tangy barbecue sauce.
David Cochrane, chef and general manager, applies chocolaty goodness to one of A Cafe's crepes.
Various types of pancetta, bacon made from pork belly, on display in Turin, Italy.
Make this in the crock pot, on the stove top or in the oven... the flavors just work well in this recipe for pork and we always like it! The sauce makes a fantastic gravy for mashed potatoes!!! In a large bowl, mix black pepper, garlic powder, rosemary, dry onion soup mix, cream of mushroom soup, cream of celery soup, beef bouillon and hot water.
Saturday-morning garage-sale hunting is always great fun. Saturday-morning garage-sale hunting followed by a pig roast is awesome.
After reading the responses to The Art of the Ultimate Sandwich in which people shared their favourite sandwich fillings, I decided that someone's sandwich preference can reveal a lot about their personality type.