Pork News

This Memorial Day, brine some pork chops, fire up the grill, and coat them in a sweet tea glaze.

With Washington state about to embark on a first-of-its-kind legal market for recreational marijuana, the budding ranks of new cannabis growers face a quandary over what to do with the excess stems, roots and leaves from their plants.

This recipe comes to you from Dennis Malloy. We've pried these secret recipes from the top chefs here at NJ101.5 to bring you their most guarded, family-favorite recipes for this Memorial Day.

Kurtis, who is statuesque, with long, shiny dark hair and the posture of a dancer, developed a multi-ethnic palate during her time as a globe-trotting model in the '80s and '90s. Her collection of international recipes has made Garrison's a chic mecca for foodies.

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You can use a boneless loin roast or tie together two one-ound tenderloins for this recipe.

And it's exactly what it sounds like: Von Schneidau, owner of BB Ranch Meats , has teamed up with local marijuana grower Top Shelf Organic to raise pigs fed on pot plants.

This pork chop recipe is so easy, simple, and quick, you will be eating them in no time.

We eat a lot more than sandwiches at Serious Eats, so in the spirit of A Sandwich a Day , here's Eat This Now , a quick look at food worth sharing.

WITH ALL the concern these days over where our food comes from, relationships between chefs and farmers, long limited to brisk phone calls and backdoor deliveries, have taken on a new air of transparency.

As far as we're concerned, pigs roasting over open fires are just as patriotic as apple pie.

Grill-pressed Cuban sandwiches may be hot items in the rest of the world, but until recently I'd found only one in this city, at Corrientes.

With prices lower than past summers and juicy new pork cut names appearing in meat cases, now you can swap in your favorite pork chop to make grilling more tasty and economical.

First it was boy-bands - Denpasar's new 30-odd, pre-teen gamelan orchestras - now it's boy-priests at major temple festivals.

Volunteers at St. Paul United Church of Christ in Monee probably didn't anticipate how their Pork Chop Dinner guest list would grow when they started that event in 2009.

Heat oil in a nonstick skillet over medium-high heat. Add the pork and sauté 3 to 4 minutes.

It's been 11 days of no beef, no pork, no poultry. I've had fish up the wazoo; sushi for lunch, seared salmon for dinner.

China's price of pigs has bounced back following the government's subsidized initiatives, the country's top economic planning agency said Wednesday.

The Cottage, a well-established family-run restaurant located about a quarter-mile past the Farmington/Plainville line, has long been a favorite of diners who appreciate its novel cuisine, often enhanced with Cajun flair.

Baltimore is typically known for its seafood selection, but it offers plenty of succulent pulled pork options.