Yesterday | The Fairfield Ledger
Congregate Meals: May 20-24, 2013
Tuesday- Roast pork, oven-browned potato, cheesy broccoli, mixed green salad, vinegar and oil dressing, and peach with banana gelatin.
Yesterday | Pork Checkoff
National Pork Board Statement on Porcine Epidemic Diarrhea Virus (PEDV)5/17/2013
The USDA has confirmed that porcine epidemic diarrhea virus has been identified in the United States for the first time through testing at the National Veterinary Services Laboratory.
Friday | Seattle Times
Brass Tacks: Solid gastropub tosses in some yummy surprises
You'll find comfort food such as poutine - fries topped with melted cheese curds, fried duck egg optional - at Brass Tacks.
Friday | Pittsburgh Magazine
Father's Day Hog Butchering at Cure June 16 Instead of getting Dad another tie this Father's Day, why not present him with the opportunity to enjoy two tasty things - beer and pork - while gaining some kitchen advice? Chef Justin Severino presents another hog-butchering demo at Cure, where guests can expect to learn anything from the basics about ... (more)
Friday | Patch.com
Land O' Lakes Student Wins Statewide Recipe Challenge
Pan-seared pork cutlets wrapped in prosciutto and served with braised Swiss chard, baby carrots, mashed yucca, and tangy barbecue sauce.
Friday | Cleveland.com
Rick Bayless' recipe for grilled pork tenderloin with avocado apricot salsa
The folks at avocadosfrommexico.com don't have to twist my arm to try this latest recipe from Rick Bayless of Frontera Grill in Chicago, and formerly of Lopez Y Gonzalez in Cleveland Heights, now Lopez on Lee .
For crepes' sake! You gotta try A Cafe
David Cochrane, chef and general manager, applies chocolaty goodness to one of A Cafe's crepes.
No More Smuggling: Many Cured Italian Meats Coming To America
Various types of pancetta, bacon made from pork belly, on display in Turin, Italy.
Make this in the crock pot, on the stove top or in the oven... the flavors just work well in this recipe for pork and we always like it! The sauce makes a fantastic gravy for mashed potatoes!!! In a large bowl, mix black pepper, garlic powder, rosemary, dry onion soup mix, cream of mushroom soup, cream of celery soup, beef bouillon and hot water.
Pig Out and Shop Till You Drop at Schlafly Pork Shop
Saturday-morning garage-sale hunting is always great fun. Saturday-morning garage-sale hunting followed by a pig roast is awesome.
Shelley Bridgeman: What's your favourite sandwich?
After reading the responses to The Art of the Ultimate Sandwich in which people shared their favourite sandwich fillings, I decided that someone's sandwich preference can reveal a lot about their personality type.
It's all about the pork at The Publican . While Paul Kahan's place features just as much seafood, there's no hanging artwork of an oversized fish on the walls .
What's for dinner? Grilled pork chops
It's May and that means grilling season is officially here. So fill up the propane tank or buy a new bag of charcoal and get your flame on.
Guest Chefs: John Bates from Noble Pig in...
John Bates from Noble Pig in Austin, TX is a guest at Pork Slope tonight, serving a couple of his much-loved sandwiches made with some very serious meat products.
Side Dish: Breakfast with cocktails at Old Bethlehem Road Hotel
The Old Bethlehem Road Hotel near Lake Nockamixon State Park in Quakertown, is dishing up Sunday morning breakfast, 8 a.m.-noon. Chef-owner Pascale Bazelais will help you start the day with an assortment of cocktails, from classics like Bloody Mary and Screwdriver to festive libations such as a Pink Salty Dog and a Good Morning Kiss, made with ... (more)
Bourbon be damned, it's time to return to rum
Outside the Grocery, the late afternoon sun shone down from a cloudless sky, but inside the Cannon Street restaurant a storm was brewing.
Man arrested for pork chop theft
A man was arrested Tuesday after allegedly stuffing 10 packages of pork chops into his jacket at the Athens Wal-Mart, Athens police said.
Pig industry recovery 'jeopardised' by spurious planning objections
A "gentle and gradual" renewal of the nation's pig industry is needed, leading to more efficient food production and a reduction in the nation's food-import bill, according to the National Pig Association.
Jenkins Twp. woman's Sauerkraut Mess a family favorite
Butch Comegys / Staff Photographer Dorothy Leyshon of Jenkins Twp. is the winner of this week's Local Flavor: Recipes We Love contest, thanks to her Sauerkraut Mess recipe.
Potatoes join pork for roasting treat
I often find myself looking for new ways to prepare pork tenderloin much the way some people are always searching for ideas to dress up chicken.