Pies News

You're using Grandma's recipe for the dressing, and she's bringing a pair of her famous pies.

Jason Soifer/ The Daily Courier Employees work on pies at the Rock Springs Cafe Thursday afternoon.

Ita TMs Turkey time again and youa TMre going to need a delicious dessert or two to accompany that big meal.

DELTA TWP. - It takes a lot to make 2,000 delicious pies. Just ask Waverly band mom Karyn Koenigsknecht, who coordinated this year's pie fund raiser for the district's band program.

I tend to give thanks for dessert 365 days of the year. But on Thanksgiving, I reserve my thanks for a particular genre of sweets: pie.

Chicken pot pie at the Terrace Cafe, located in the Birmingham Museum of Art in Birmingham.

We're not big on endorsing frozen pies. Shortcuts are fine for many foods, but something about insta-pie just seems wrong and sad.

Whipped cream lightens and lifts toasted pecans and caramel custard almost to ethereal levels.

Every autumn, we start falling for apples all over again. After a ritual trek to the farmers' market for the freshest fruit - and after the pies are baked - we start looking for yet another recipe to make the most of this glorious bounty.

A piece of homemade pie is the perfect ending to your delicious holiday meal. From the classic pumpkin and pecan to sophisticated tarts and crisps, we have a whole host of pies sure to impress your guests -- and leave them asking for seconds! # 1 of 20: Old-Fashioned Pumpkin Pie The holiday classic gets an elegant makeover thanks to a seasonally ...

How much cute can you handle in a pie? We fell in love with the idea of mini apple-pie pops after seeing versions of them on several blogs, including Bakerella.com and Luxirare.com . Everything tastes better when it's tiny and on a stick, right? The trick to getting an apple pie to perch happily on the end of a lollipop stick is to shape the pie ...

Jessica Rodriguez-Wagner serves up a couple of pastrami sandwiches during lunchtime at Saul's Restaurant and Delicatessen in Berkeley, Calif., Thursday, October 29, 2009.

Meaty stews bubbling under crusts and creamy quiches wrapped in flaky pastry have their fans in the fall.

Classic summer pies go contemporary in combinations including in these combinations: from left, strawberries and goat cheese, blueberries and cream, and raspberries and port.

I had dinner recently with some friends and lovely new faces. As our hostess gathered dessert, we discussed the end-of-the-meal sweetness.

Pies aren't the only place for pumpkins. They have more personality than flaky crusts alone can hold.

Yesterday, commenter JRonLI questioned Jay-Z's food knowledge after he lunched at Nello , but today during an interview with the Moment , the man who penned the line "I used to duck shots, but now I eat quail" balks at a turkey sandwich at the Plaza Hotel: "The bread isn't as fresh as it could be," he says.

IF YOU GRADUATED from U.Va., you know that it will always be Mr. Jefferson's University, not yours.

I'm not a church lady. Not yet, anyway. The closest I've come is my work each year at our church's apple pie fundraiser.

Don't miss our latest Culinary School video series, exclusively for CooksClub members: Pies & Tarts with Abigail Johnson Dodge No matter what kind of baker you are Abigail Johnson Dodge will take you to the next level.