News on Pies continually updated from thousands of sources around the net.
4 hrs ago | Recipezaar
This recipe is from www.HubertKeller.com and uses puff pastry and Madeira wine sauce rather than the typical heavy cream based sauces usually found in traditional pot pies.
8 hrs ago | Food & Wine
The Blog: On her blog, Nothing in the House , one thing brings together folklorist Emily Hilliard's varied interests and studies: pie.
12 hrs ago | The San Diego Union-Tribune
Chula Vista's signature event is a free, family-oriented street festival in celebration of all things lemony.
15 hrs ago | City Paper
What It Is : A palm-sized pie filled with filleted and smoked Chesapeake eels, plus forcemeat made from the eel trimmings, button mushrooms, peas, and summer savory.
19 hrs ago | Cook's Illustrated
Some say that scattering small bits of butter over a fruit filling keeps the juices from bubbling over in the same way that adding a bit of fat to simmering jam keeps it from foaming up in the preserving pan.
21 hrs ago | Switched
You may have been awed by the beauty of towering layer cakes . And the smooth, smooth finish of macarons has probably made your heart skip a beat once or twice.
22 hrs ago | The Times
It's most often associated with New Orleans, but the cast-iron grill work of French-style buildings is visible across many Louisiana cities.
Downstairs, the double-sided wine bar is one of the hottest see-and-be-seen spots in the Montrose area.
Chris Licata, on Blake's top-selling chicken pot pie: "People have long been buying mass produced pot pies with tons of ingredients you would sooner find in a lab than a kitchen.
Part of the American dream is finding a line of work that satisfies you while providing financial security and the opportunities to live a full and happy life.
Last week, Chris Chamberlain told you about the Tennessee State Fair's Taste of Tennessee festival and homebrew competition , and I told you about competitions at a couple of the local county fairs .
Apple pie may be as American as the Fourth of July, but it probably wasn't on the table when the holiday first began.
When Edward Bosco and Marianne Kresevich decided to open a pizza restaurant, they didn't choose his hometown of Brooklyn, N.Y. And they didn't pick Chicago, where they were living at the time.
My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name.
If it seems like there's a lot of pizza in Deep Ellum, there is: Brand-new Stonedeck Pizza Pub is the fourth pizza shop on Elm Street and the fifth in the neighborhood.
When her triple-layer pumpkin pie was announced as a blue ribbon winner in State Fair culinary judging last Wednesday afternoon, Terry Magestro smiled at the applause and took a deep bow from the back of the room.
There are over 34,000 McDonald's restaurants throughout the world, but none can compare to the one in the Los Angeles suburb of Downey, California.
Updated: Thu Jul 31, 2014 11:32 pm
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