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1 hr ago | Roadfood.com
If you want to see what Fort Myers, Florida was like before the strip malls and huge housing developments sprang up, head on over to the Farmers Market Restaurant.
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3 hrs ago | Alabama Live
Last December, mathematician Shigeru Kondo announced that he had calculated pi to 12,100,000,000,050 digits.
8 hrs ago | NJ.com
Linda Hundt offers up her Sticky Toffee Pudding Caramel Apple Pie recipe in her new cookbook.
Silverton and her fellow culinary superstars, Mario Batali and Joe Bastianich, opened Pizzeria Mozza at The Headquarters in downtown San Diego in November and immediately raised the bar in a town already known for having pretty darn good pies.
Apples are a common ingredient in Irish desserts, since they grow well in the Irish climate.
WHEN I FIRST set foot in Life of Pie, just shy of normal people dinner hours on a weeknight, it was totally empty, save for a ponytailed man swinging an axe in the middle of the seating area, chopping kindling for the wood-fired oven.
I cherish my grandmother's pie bird, and for decades proudly told everyone eating my pies that it must be more than 100 years old, maybe even dating back to the Civil War.
Saturday afternoons would find my grandmother in the kitchen baking pies for Sunday dinner.
Just in time for National Pi Day, where people celebrate Pi by eating pie, and in celebration of the 10th anniversary of its publication, former Humboldt County author Natasha Wing has re-released her book "A Slice of Humboldt Pie: Stories & Recipes."
With all this South by Southwest and spring break revelry around us , it's easy to forget that St. Patrick's Day is just around the corner.
I'm in central Texas in a deeply red area, so imagine my surprise when I saw a commercial today that broke the area stereotypes! I really don't have much of a taste for graham crackers, except as a piecrust, but I believe I might try to develop one.
I invented a pie! This is, I believe, the first time I've done this. A few days ago, I made an Oregon Hazelnut Caramel Pie for Ryan Since I habitually make pie crust in batches of two, this left me with a single crust to fill.
There aren't enough days in the year to sample all of LA's great pies , but Chowhounds are going to attempt the impossible in just the month of March, eating their way through slices of sweet and savory versions citywide-think Key lime pie, turkey pot pie, and chicken-bacon-mushroom hand pies.
As part of this assignment, Rachel Molenda and I went to Sugar Pies, Spring Hill Bakery, Sarah's Bakery and Frtcake.