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Molecular Gastronomy

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Molecular Gastronomy News

News on Molecular Gastronomy continually updated from thousands of sources around the net.

21 min ago | Rochester Democrat and Chronicle

Quick takes on the Rochester-area food scene

Cooking classes: Winter cooking Cibi Deliziosi has announced its lineup for winter cooking classes in 2010.

Comment?

Related Topix: Dining, Life, Food, Rochester Metro, Rochester, NY, Recipes

Sun Dec 06, 2009

Times Online

How to uncook an egg

From turkey in the dishwasher to sand in sauces, the father of molecular gastronomy is challenging culinary tradition It might not be the way your mother did it, but Dr Herv This has a novel suggestion for how to cook the turkey this Christmas: in the dishwasher.

Comment?

Related Topix: Life, Food, Holidays, Christmas, Recipes

Fri Dec 04, 2009

Denver - News, Events, Restaurants, M...

Geek in the Galley: Single catalog Christmas spectacular

"Echo base. We found 'em." "Laura!" "What?' "Laura!" "What!" "We need to get rich.

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Related Topix: Life

Wed Dec 02, 2009

Multichannel News

Planet Green Spins New Slate

Planet Green plans to hit the ground running in 2010. The network has a slate of original and acquired fare set to launch during the first week of the New Year as it looks to emphasize more character- and story-driven content revolving around eco-friendly issues.

Comment?

Related Topix: New York Metro, New York, NY, Coney Island, NY, Life, Food

Mon Nov 30, 2009

LA Weekly

Jose Andres Is Your Guest DJ: Molecular Gastronomy to Elton John

Ever wonder what's on JosA© AndrA©s' playlist? You figure he must be listening to something cutting edge while he's thinking up cotton candy foie gras and playing with the nitro canisters at The Bazaar , right? Try Elton John's Daniel .

Comment?

Related Topix: Life, Food

Sun Nov 29, 2009

Birmingham News Online

Standard Bistro's new chef, Mac Russell, has ties to Chris Hastings

Mac Russell is the new executive chef at the Standard Bistro in Mt Laurel. "Those people out there have such a hidden jewel," Russell says.

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Related Topix: Life, Food, Dining, Mount Laurel, NJ

Fri Nov 27, 2009

Creative Loafing

Knife's Edge : Oohh baby, baby

I was keeping it "tight." A term professional chefs toss around pretty loosely to define things being done correctly.

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Related Topix: Breakfast, Life, Food, Vegetables

Wed Nov 25, 2009

The Spectator

The London Gastronomy Seminars

The London Gastronomy Seminars launch this month with a new series of lectures exploring the technical side of food and cooking.

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Related Topix: Life, Food

Mon Nov 23, 2009

Columbus Alive

Kitchen Ink: Anthony Bourdain

Travel Channel star and ex-gonzo chef Anthony Bourdain has stirred a lot of pots in his time - not all of them in kitchens.

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Related Topix: Columbus Metro, Columbus, OH, Life

Sat Nov 21, 2009

Majikthise

The Big Fat Undertaking: Blogger to cook through Blumenthal's "Fat Duck" cookbook

Hats off to a blogger in the Netherlands who is cooking his way through Heston Blumenthal's bible of molecular gastronomy, the Fat Duck Cookbook.

Comment?

Related Topix: Heston Blumenthal, Life, Food

Thu Nov 19, 2009

Voracious

So He Thinks He Can Cook: Nathan Myhrvold

For those of you who loved organic chem in college or get off on chefs who play with their food to the point of BDSM, Brian Miller has a post up on our Daily Weekly blog about former Microsoft exec Nathan Myhrvold and his cookbook in progress.

Comment?

Related Topix: Life, Food

Tue Nov 17, 2009

301 Moved Permanently

Big prime rib and a long good-bye at Don Roth's

Was it something I said? A few days after we visited Don Roth's Blackhawk to document an oversize prime rib for our big-food series, the restaurant announced it's going out of business.

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Related Topix: Life, Dining

Sun Nov 15, 2009

Serious Eats

Weekend Cook and Tell Round Up: Vintage Recipe Redux

This challenge was a scary one and not everyone was ready to break out those cream of mushroom soup cans and pineapple slices.

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Related Topix: Life, Food, Recipes, Soup, Headphones, Vegetables

Fri Nov 13, 2009

Indianapolis Star

Street food coming to Indy

So we don't have food trucks offering Kobe beef burgers like in Seattle or creme brulee in Manhattan or tacos in LA, but street food is coming to Indianapolis -- and from perhaps an unlikely source.

Comment?

Related Topix: Life, Food, Beef, Meat, Indianapolis, IN, Indianapolis Metro

Thu Nov 12, 2009

Blog.khymos.org

London Gastronomy Seminars

In New York the Experimental Cuisine Collective has been arranging regular seminars since 2007, in Paris HervA© This' monthly seminar has been running for many years - and now finally the London Gastronomy Seminars are about to launch.

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Related Topix: Life, Food

Tue Nov 10, 2009

The Sydney Morning Herald

Dining out at home

Kitchen collaborators Armando Percuoco makes friends via cooking. There's a popular theory about eating, which we might call "The Great Divide". It goes like this: There is restaurant cuisine and there is home cooking and never the twain should meet.

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Related Topix: The Great Divide, Country, Life, Food, Painting, Arts, Italian Cuisine

Sun Nov 08, 2009

Manawatu Evening Standard

36 hours in Auckland

Immersing yourself in all Auckland has to offer can lead to unexpected surprises.

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Related Topix: New Zealand Travel, Travel, Auckland, New Zealand Travel, Life, Wine

Fri Nov 06, 2009

The Star Online

Spain's food revolution

Nothing can beat char kuey teow or nasi lemak . At least that's what I thought when faced with a menu that looked like a science experiment gone wrong.

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Related Topix: Life, Food, Dining, Europe, Spain, World News, Drink, Cocktails, Seafood

Thu Nov 05, 2009

Vaughan Citizen

on Food: Cooking 12 days of Christmas could take some imagination

As I am writing, I find myself in the middle of a science experiment. I am doing a 12-course dinner open to the public based on the 12 days of Christmas.

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Related Topix: Life, Meat, Beef

City Pages

Coming Soon: Ringo's

After enjoying several terrific meals at North Coast, I was disappointed to learn that chef Ryan Aberle had been let go last spring, in an economy-related cost-cutting move.

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Related Topix: Life, Food, Dining, St. Louis Park, MN

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