Molecular Gastronomy News

Cooking classes: Winter cooking Cibi Deliziosi has announced its lineup for winter cooking classes in 2010.

From turkey in the dishwasher to sand in sauces, the father of molecular gastronomy is challenging culinary tradition It might not be the way your mother did it, but Dr Herv This has a novel suggestion for how to cook the turkey this Christmas: in the dishwasher.

"Echo base. We found 'em." "Laura!" "What?' "Laura!" "What!" "We need to get rich.

Planet Green plans to hit the ground running in 2010. The network has a slate of original and acquired fare set to launch during the first week of the New Year as it looks to emphasize more character- and story-driven content revolving around eco-friendly issues.

Ever wonder what's on JosA© AndrA©s' playlist? You figure he must be listening to something cutting edge while he's thinking up cotton candy foie gras and playing with the nitro canisters at The Bazaar , right? Try Elton John's Daniel .

Mac Russell is the new executive chef at the Standard Bistro in Mt Laurel. "Those people out there have such a hidden jewel," Russell says.

I was keeping it "tight." A term professional chefs toss around pretty loosely to define things being done correctly.

The London Gastronomy Seminars launch this month with a new series of lectures exploring the technical side of food and cooking.

Travel Channel star and ex-gonzo chef Anthony Bourdain has stirred a lot of pots in his time - not all of them in kitchens.

Hats off to a blogger in the Netherlands who is cooking his way through Heston Blumenthal's bible of molecular gastronomy, the Fat Duck Cookbook.

For those of you who loved organic chem in college or get off on chefs who play with their food to the point of BDSM, Brian Miller has a post up on our Daily Weekly blog about former Microsoft exec Nathan Myhrvold and his cookbook in progress.

Was it something I said? A few days after we visited Don Roth's Blackhawk to document an oversize prime rib for our big-food series, the restaurant announced it's going out of business.

This challenge was a scary one and not everyone was ready to break out those cream of mushroom soup cans and pineapple slices.

So we don't have food trucks offering Kobe beef burgers like in Seattle or creme brulee in Manhattan or tacos in LA, but street food is coming to Indianapolis -- and from perhaps an unlikely source.

In New York the Experimental Cuisine Collective has been arranging regular seminars since 2007, in Paris HervA© This' monthly seminar has been running for many years - and now finally the London Gastronomy Seminars are about to launch.

Kitchen collaborators Armando Percuoco makes friends via cooking. There's a popular theory about eating, which we might call "The Great Divide". It goes like this: There is restaurant cuisine and there is home cooking and never the twain should meet.

Immersing yourself in all Auckland has to offer can lead to unexpected surprises.

Nothing can beat char kuey teow or nasi lemak . At least that's what I thought when faced with a menu that looked like a science experiment gone wrong.

As I am writing, I find myself in the middle of a science experiment. I am doing a 12-course dinner open to the public based on the 12 days of Christmas.

After enjoying several terrific meals at North Coast, I was disappointed to learn that chef Ryan Aberle had been let go last spring, in an economy-related cost-cutting move.