17 hrs ago
Colorado Springs Independent
Alton Brown headed for the Pikes Peak Center
An example of the kind of food Alton Brown disdains: A wintergreen parfait with walnut, avocado and chartreuse.
23 hrs ago
Mail & Guardian
Brothers in gastronomy
On top of the world: Brothers Joan , Jordi and Josep Roca celebrate with staff after their restaurant El Celler de Can Roca was chosen as the world's best restaurant.
Thu May 23, 2013
The New York Times
T Magazine: Food Matters | Alan Bird's New Eatery Opens in a Five-Story Town House
After heading the kitchen for 15 years at the Ivy , an iconic and celebrity-studded restaurant and private club in London, the chef Alan Bird decided it was time to depart and spread his wings.
Phoenix New Times
The Photography of Modernist Cuisine, Coming This Fall
If you're a food nerd, you've probably heard of Modernist Cuisine , the six-volume "cookbook" from former Microsoft Chief Technology Officer Nathan Myhrvold.
Wed May 22, 2013
Boulder 16-year-old on his way to becoming a chef
Chef Aaron Kirschner, 16, holds his knife and sharpening steel in his family's Boulder kitchen.
Hunt for the Supertwister
Scientists examine evidence about Neanderthals that sheds light on the hominids, who died off some 30,000 years ago.
Mon May 20, 2013
Sentinel & Enterprise
In Bologna, a boom in cooking schools
A view of the Via Pescherie Vecchie, behind Bologna's Piazza Maggiore, right in the heart of the Quadrilatero, a miniature maze of narrow medieval streets dotted with tiny family-owned shops.
Where locals eat in Las Vegas
No, we don't all eat at buffets. No, we don't eat French molecular gastronomy or prime rib all the time.
Fri May 17, 2013
Liquid nitrogen cooks up food
Several years ago the idea to use physics or chemistry-based techniques to transform ingredients into food was secluded to haute cuisine or cutting-edge experimental restaurants like the now closed elBulli in Spain.
Manure explosions at United States hog farms
When you hear about foam in the context of food, you might think of molecular gastronomy, the culinary innovations of the Spanish chef Ferran AdriA , who's famous for dishes like apple caviar with banana foam .
Thu May 16, 2013
A 3-Star Michelin Chef's Cannes-Approved Sea Bass Recipe
Did you ever think you could re-create a meal by a three-starred Michelin chef at home? Many of France native Anne-Sophie Pic's recipes are not for the home chef - unless one has some molecular gastronomy essentials handy - but her sea bass is comparatively straightforward, though admittedly not a fast and easy weeknight affair.
Torontoa s best patios 2013
Beast 96 Tecumseth, at Whitaker, 647-352-6000, thebeastrestaurant.com . Watch for the return of Beast 120 next week when selected tapas, local beers and wines by the glass go for $5 each Wednesday to Friday from 5 to 7 pm.
Wed May 15, 2013
Scientists have no idea what's causing the buildup of this dangerous and disgusting substance.
A sample of the manure foam that caused an explosion that lifted a hog barn two feet off the ground and blew a man 20 feet away from where he had been standing .
Tue May 14, 2013
WNYC-AM New York
Raymond Sokolov's 40 Years in Food
Raymond Sokolov became food editor of the New York Times in 1971, and he discusses his long, memorable career as restaurant critic, food historian, and author.
Mon May 13, 2013
Foster's Daily Democrat
Ferran Adria brings elBulli exhibition to London
You've eaten at the restaurant - or probably you haven't. Now visit the exhibition.
Sat May 11, 2013
America's best-kept-secret restaurants
When dining out, not all secrets are meant to be kept - at least that's partly the intent with the 'secret' restaurant trend.
Fri May 10, 2013
Williamson Daily News Online
Associated Press Eds: With AP Photos
Spanish chef Ferran Adria, the man behind the late, lamented elBulli restaurant, is bringing an exhibition dedicated to the art and science of his distinctive brand of molecular gastronomy to London.
The Wine Cellar Insider
Seafood Fava Beans Chardonnay Perfect Spring and Wine Food Pairing
Feature Articles , Fun In The Kitchen , Wine and Food Pairing - By Jeff Leve on May 10, 2013 at 9:17 am We eat a lot a myriad of different types and styles of fish and seafood at home.
Creative Loafing Atlanta
Quick Bites: Countdown to King + Duke, changes at P'Cheen, and more
Chef Kevin Gillespie 's highly anticipated new restaurant, Gunshow , made its big debut Wednesday night at 924 Garrett St.
Tue May 07, 2013
New York Daily News
Alder: Restauran review
Alder, Wylie Dusfresne's new shrine to molecular gastronomy, teases your mind as much as your mouth.