News on Meat continually updated from thousands of sources around the net.
2 hrs ago | The Washington Post
Dwight D. Eisenhower was fond of throwing food into fire, but he stuck to the norm while tending grill at a friend's estate in Albany, Ga., in January 1960. Cooked directly on top of glowing hardwood coals, Eisenhower Coal-Fired Steak emerges with a crunchy, charred crust and a rosy, medium-rare interior.
5 hrs ago | Thewestmorland Gazette
The award for the most improved herd of Aberdeen Angus in England 2014 was presented to Bryan Ronan and his partner Carole Stephens, who run the 280-acre Jerusalem Farm at Colby, near Appleby. "Essentially the award was a recognition that our herd was the most genetically improved in the whole of the Aberdeen Angus breed, so it's reasonably significant," said Mr Ronan, who bought the farm 20 years ago.
10 hrs ago | USA Today
Truly a destination restaurant, the Loveless Cafe sits on the far edge of town, a 30 minute drive from Downtown Nashville. Next to the spacious restaurant sits a proper country store, where visitors can select from a wide range of cheeky memorabilia and foodstuffs.
10 hrs ago | Business Journal
Southern California-based Fatburger is planning a dozen new franchised Bay Area locations offering burgers, chicken wings and even full-service bars. The deluge of better burger options in the Bay Area is about to intensify with plans for a dozen new locations from Southern California's Fatburger.
13 hrs ago | WHO-TV Des Moines
Joni Ernst takes running for Senate literally. Try keeping up with her as she races through a rainy parade.
Children are notorious for being the toughest food critics, and I was no exception. Immediately after my mother would pick me up from elementary school, I demanded to know what was for dinner.
Union Minister for Women and Child Welfare Maneka Gandhi addressing a seminar on 'India for Animals 2014' in Jaipur. Women and Child Development Minister Maneka Gandhi's pointed reference to milking animals being 'slaughtered and illegally traded' seems to have overlooked a couple of significant facts - that India's cattle herd outnumbers that of the US, Europe and China put together, and per capita beef consumption at less than 2 kg a year is the lowest in the world.
While I'm nursing a broken foot, I'm determined to find easy cooking. I found a copy of the 'I Hate To Cook Book' to see if there was anything useful.
Egg-laying hens are bred for a single trait: laying eggs. Breeders select the most productive hens, which result in greater egg production.
The SLS Las Vegas is the third U.S. incarnation of the luxury hotel chain from sbe, following Beverly Hills and South Beach locations. Starck calls the SLS Vegas a "Christmas gift."
In this Examiner exclusive series, the chef will take you through the wonders of Southwest cooking and food. Along with each of the dishes the chef will present, there will also be a how-to slideshow.
This is a hidden surprise for me and worth returning over and over again if you have a taste for my favorite foods and snacks. This diner is serving up small bite sandwiches, my favorite is spam, there's cornbeef and chicken too.
It's equal parts beef and pork sausage with soaked Italian bread and Romano Lucatelli cheese, some salt and pepper and finely chopped garlic. The "Mob Wives" star , also known as Angela Raiola, showcased her recipe at Sunday's "Reality All-Star Meatball Challenge," where four other local reality TV stars competed for the title of "Best Balls" at Dock's Clam Bar in Richmond Valley.
The kids are back in school, homework assignments are making us all crazy, and sports like soccer and football are taking over the rest of the day. On days like these, we all need quick and EASY dinner ideas.
Salmon Valley Stewardship, a nonprofit seeking to establish a sustainable local economy, marks its 10th anniversary this year, as well as a milestone in securing volunteer help for a food project designed to bolster nutritious foods for area families. At the helm of the organization is Gina Knudson, who has been the force behind core programs launched in recent years that seek to boost the number of local food growers and provide a market for their home-crafted goods.
Bacon! I smell bacon! So I head over to the first of 44 booths, 14 of which are designated for my bacon pleasure and the others offering unique arts, crafts and snacks. This booth, however, is special - it's of firemen supporting firemen.
Updated: Tue Sep 16, 2014 05:07 pm
Copyright © 2014 Topix LLC