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2 hrs ago | The New Zealand Herald
I once heard a chef say that if you can master French cooking, then you can cook anything.
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6 hrs ago | WNEP-TV Moosic
Jackie Lewandoski checks in with the Clarks Summit Boy Scouts in Lackawanna State Park to learn how to campfire cook with a Dutch Oven.
10 hrs ago | Minnesota Twins
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This evening, eight local food trucks will compete to make the best chicken dish in the first part of a Food Truck Battle Series brought to you by Soul Cat Cuisine .
Piccadilly Circus Pizza, a leading provider of fresh-made pizza and sandwiches to the convenience store industry, is "reluctantly" introducing its new seasonal pizza.
It's been nearly six years since chef Sara Jenkins opened Porchetta , the small New York City restaurant where she serves one of the city's most iconic meat dishes .
If you enjoy a good steak, listen up! A certain type of tick could make you develop a red meat allergy.
Sitting outside on their spacious deck, surrounded by lush green foliage, birdhouses and trellises, Yiannis and Pat Karimalis of Novi often have just one problem.
There are some studies that point to red meat, especially processed red meats, as conducive to heart failure and/or cancer.
Taco Bell's latest mantra: Protein matters. It matters so much, apparently, to Taco Bell customers that the Mexican fast-food chain late Thursday announced that it's overhauling its entire Cantina platform Taco Bell pumps protein into eats Taco Bell's latest mantra: Protein matters.
Decades before Wolfgang Puck launched a culinary empire, he was a savvy young chef from Austria, where food is cuisine and using seasonal and foraged ingredients, even fresh game, is ingrained in the national diet.
Here now, the Elite Eight round of Eater's Hottest Piece of Meat in America . Voting in Round 3 is closed, and here are the absolutely shocking results: Prosciutto beat out Spare Ribs by only four votes, and Smoked Brisket made an amazing comeback to defeat the #2 seeded Hamburger.
Izakayas and robata grills have been popping up all over town the last few years and it's easy to understand why.
Grilling bone-in chicken breasts is trickier than it seems. You want well-browned, crisp skin, and tender, moist meat.
The Sacramento Bee reports the devastating virus, spread through fecal matter, has affected 5,000 farms and killed more than 8 million piglets.
The Food: A taste of how things used to be, when a meal included not just an entree, but also a salad bar, a choice of fries, beans, rice or spuds and cheese toast.
Updated: Sat Jul 12, 2014 01:53 pm
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