News on Meat continually updated from thousands of sources around the net.
27 min ago | The Star Online
Move over pancakes; hello waffles! It seems there is a day for everything, and June 29 just so happened to be National Waffle Iron Day.
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4 hrs ago | Eater
Before launching his porky purveyor/butcher's counter Tails & Trotters , co-founder Aaron Silverman focused on farming two products that - while delicious - are simply unfit for the Five Days of Meat: vegetables and poultry.
6 hrs ago | Eater
Austin is all about sustainability and local-sourcing, but what does that mean when it comes to meat? The restaurants below are seeking out direct personal relationships with farmers and ranchers in oder to provide the best Texas beef, pork, and lamb.
7 hrs ago | Sheepshead Bites
The 3424 Nostrand Avenue business has been serving up hot beef dipped in broth and slapped on a bun for 76 years, and remains a family institution.
7 hrs ago | LA Daily News
Running a restaurant - any restaurant - is hard work. But running Farm Stand in El Segundo is harder than hard work, it's like Sisyphus, the Greek king who was doomed to pushing that rock up a hill for eternity.
9 hrs ago | Medical Daily
Not all meat needs to be purchased a week before its sell-by date. Welcome to the magic of "used meat" and freezers.
9 hrs ago | KBIQ-FM Colorado Springs
Food always seems to taste better when enjoyed outdoors. No matter the occasion or location, these packable, snackable recipes are foods fit for a fabulous picnic.
13 hrs ago | Lowell Sun
Barbecue season is a great time to experiment with vegetables, such as this mayonnaise-free cole slaw.
The subject of our Vietnamese community and its amazing culinary contribution has come up here before.
Even the most cynical in our food culture - say the inventors of Jack in the Box's Exploding Cheesy Chicken Munchie Meal - have to concede that Americans care more about where their ingredients come from now than they did 20 years ago.
Switzerland is to ban imports of live pigs and pork from several EU countries in a bid to stop an African swine fever outbreak from reaching the country.
Round 1 of voting in the Pork bracket of Eater's Hottest Piece of Meat in America is now closed.
As the saying goes, the latest food festival to debut in Sacramento ain’t no thing but a chicken wing.
Mario Batali and Joe Bastianich's Las Vegas restaurant Carnevino serves a not-so-secret " riserva " dry-aged steak that's served by the inch : Eater Vegas chats with culinary director Jason Neve to learn how the 180- to 240-day aging process allows the beef to " get beefier ."
Despite In-N-Out Burger's recent price increase, there's little evidence of lunchtime customers changing their habits as Johnny Jaramillo takes orders on Thursday at the In-N-Out Burger on San Bernardiono Road in West Covina.
A cow peers over the top of a barn stall Monday at the Franklin County Fair. CHAMBERSBURG >> Whether it's homemade fries, sandwiches, pies, milkshakes or hoagies, the vendors at the Franklin County Fair have what you are looking for.
Rebekah Aldrich, 9, Chambersburg, shows off Ariel, a spring calf, and Idabelle, a heifer, on Monday at the Franklin County Fair.
Updated: Wed Jul 09, 2014 07:35 pm
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