Meat News

Health chiefs last night confirmed a man suspected of suffering from the human form of mad cow disease is being treated in hospital.

Pot-eating pigs may not only be a solution for waste left over from Washington state's new recreational marijuana growers, but they could turn out to be fatter pork for market, Reuters reported May 20.

Form each mixture into 4 patties, each 4 inches in diameter and about A1 2-inch thick.

Brooklyn, NY 11237 ; 929-210-9531; fritzlslunchbox.com Cooking method: Griddled Short Order: A worthy pub-style burger in a neighborhood lacking in good burger options Want Fries With That? Absolutely Price: Hamburger, $8; cheeseburger, $9; fries, $3 with a sandwich In residential Bushwick, the steamroller of gentrification rolls forward, bringing ... (more)

Veterinarian Stephanie Czub, seen with cattle at the Canadian Food Inspection Agency laboratory near Lethbridge, discovered a case of BSE from her Winnipeg lab in 2003.

Where there are million of animals, there are millions of tons of waste. In a clever solution to a major waste disposal problem, Australian researchers have found a way to convert 1.4 million tons of Chinese pig excrement into fertilizer and a source of alternative energy.

STARING at my freezer full of chicken, sausages and minced beef, I wondered why I had agreed to give up meat for the week.

Are you ready to strut your stuff? The 2nd annual Chicken Chase is just around the corner and this year it will be remembering one local boy who lost his life.

With 125 varieties of jumbo wings on its menu, Sheila's Place is working hard to live up to its slogan, "Your Wing Connection." But the restaurant at 150 Rockdale Road on Hooverson Heights soon will be adding fried chicken, assorted sandwiches and salads and soft-serve ice cream, all served in a family-friendly environment, said co-owners Sheila ... (more)

Vernon Meyer of Bellwood, Neb., opposes a proposed Pillen Family Farms hog confinement facility that would be built on this site, northwest of Bellwood and about a mile south of the Brandenburgh Lakes housing development where he lives.

When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.

Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.

Everyone has a comfort zone or two. I think I have two. I love to talk sports and coach and I also really enjoy the animal science or animal husbandry side of my job.

This fried chicken couldn't be easier to make and is tasty served cold as well as straight out of the pan.

Address: 158 Jervois Rd, Herne Bay Phone: 360 0555 Rating out of 10: Food: 7, Service: 7, Value: 8, Ambience: 7 Here are a couple of experiences I never thought I'd embrace - a boeuf bourguignon served at a Japanese restaurant and a macrobiotic dessert.

Plans to tear down an old fudge shop to make way for an inn along Mackinac's bustling Main Street... Wolves increased interactions with residents in Mi...: Western Upper Peninsula residents describe their close encounters with wolves.

The 9 th Annual All-You-Can-Eat Beef Steak Dinner once again quenched appetites for beef and pasta, as well as prizes and revelry.

Westhampton Beach cookbook author Margaret M. Johnson has done it again with Celebrating Grand Places & Glorious Food, Flavors of Ireland , her seventh Irish cookery book to date.The pleasures of Ireland should NOT be reserved for St.

Fast food has begun creeping on to Park Avenue, alarming Winter Park officials who want to preserve the street's reputation for "fine dining." A BurgerFi opened last year, and a Firehouse Subs is expected soon.

The beef cattle herd at the Agriculture Canada Brandon Research Station helped researchers study integrated forage, beef and nutrient-management systems before it was cut.