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There are some studies that point to red meat, especially processed red meats, as conducive to heart failure and/or cancer.
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Taco Bell's latest mantra: Protein matters. It matters so much, apparently, to Taco Bell customers that the Mexican fast-food chain late Thursday announced that it's overhauling its entire Cantina platform Taco Bell pumps protein into eats Taco Bell's latest mantra: Protein matters.
Decades before Wolfgang Puck launched a culinary empire, he was a savvy young chef from Austria, where food is cuisine and using seasonal and foraged ingredients, even fresh game, is ingrained in the national diet.
Here now, the Elite Eight round of Eater's Hottest Piece of Meat in America . Voting in Round 3 is closed, and here are the absolutely shocking results: Prosciutto beat out Spare Ribs by only four votes, and Smoked Brisket made an amazing comeback to defeat the #2 seeded Hamburger.
Izakayas and robata grills have been popping up all over town the last few years and it's easy to understand why.
Grilling bone-in chicken breasts is trickier than it seems. You want well-browned, crisp skin, and tender, moist meat.
The Sacramento Bee reports the devastating virus, spread through fecal matter, has affected 5,000 farms and killed more than 8 million piglets.
The Food: A taste of how things used to be, when a meal included not just an entree, but also a salad bar, a choice of fries, beans, rice or spuds and cheese toast.
Move over pancakes; hello waffles! It seems there is a day for everything, and June 29 just so happened to be National Waffle Iron Day.
Before launching his porky purveyor/butcher's counter Tails & Trotters , co-founder Aaron Silverman focused on farming two products that - while delicious - are simply unfit for the Five Days of Meat: vegetables and poultry.
Austin is all about sustainability and local-sourcing, but what does that mean when it comes to meat? The restaurants below are seeking out direct personal relationships with farmers and ranchers in oder to provide the best Texas beef, pork, and lamb.
The 3424 Nostrand Avenue business has been serving up hot beef dipped in broth and slapped on a bun for 76 years, and remains a family institution.
Running a restaurant - any restaurant - is hard work. But running Farm Stand in El Segundo is harder than hard work, it's like Sisyphus, the Greek king who was doomed to pushing that rock up a hill for eternity.
Not all meat needs to be purchased a week before its sell-by date. Welcome to the magic of "used meat" and freezers.
Food always seems to taste better when enjoyed outdoors. No matter the occasion or location, these packable, snackable recipes are foods fit for a fabulous picnic.
Barbecue season is a great time to experiment with vegetables, such as this mayonnaise-free cole slaw.
Updated: Fri Jul 11, 2014 04:12 am
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