Meat News

Smoked duck breast at Olivea. This past week I reviewed Sketch --a restaurant that serves almost nothing but meat.

Owner of Innovative Foods Dave Ellicott, right, breaks down a beef round as Lloyd Carlson, left, and Mirabel Melenez work on New York Strips on Wednesday morning at the Evans shop and processor.

Julie Stinar once worked with some of the top names in fashion: Donna Karan, Giorgio Armani, Tracy Reese.

Lemons get a bad squeeze. Think about it: Why is a clunker of a car called a lemon? Why isn't it called a kohlrabi? Or a kumquat? Who eats those things anyway? Who even knows what they are? "Hey, Bob.

Rollie Knoke, owner of Native Meats in Greer, was born and raised in Iowa on a small family farm, the last of eight kids.

Last updated on Saturday, Jul. 04, 2009 04:12AM EDT H og farmers say they are losing thousands of dollars and considering euthanizing healthy pigs because they are battling bankruptcy without government aid.

Six thousand people each year pass through the glass doors off Ruskin Avenue in Ottawa, walk past the turkey burgers and beef Stroganoff at Tickers cafeteria, and go upstairs to have radioactive dye injected into their arms.

When the wind is right, I'm pretty sure you can pick up the smell of Shack in the Back BBQ from anywhere in the vicinity of Fairdale.

Plenty of us will be firing up the grill for July Fourth. But before you buy, you want to make sure you're getting your money's worth of meat.

Agriculture officers with extracted blood samples from cattle infected with Brucellosis in Tailevu on Wednesday.

The federal government said Friday that Russia has agreed to lift restrictions imposed due to the swine-flu scare on certain imported meat products from Quebec and Ontario.

P.E.I. retailers and consumers are being asked to check their fridges and freezers for beef products that may be contaminated with E. coli after a voluntary recall was issued over the past few days for certain President's Choice beef products.

A recent Australian/Vietnamese research project has determined that non-meat eaters tend to have weaker bones than those who regularly chomp down on a succulent sirloin or char-grilled burger.

As part of our Food For Thought coverage, we're putting local chefs on the chopping block with a series of quick-hit questions about their craft.

At his seminar in Aspen , Iron Chef Michael Symon had a lot to share beyond flavor and spice .

Lucky McDonalds customer 0iz0 just so happened to score the most covered of all chicken strips: the Ocarina of Thigh .

Three cows or three chicken nuggets? For Mike Corley, the choice was easy. The superintendent of the Pine-Eagle School District in Halfway said the cows that were donated to the district by ranchers last year provided a superior source of protein compared with the chicken nuggets the district had been serving because of rising food costs and school ...

One of the unintended bonuses of this recession can be found in the meat department.

Canaveral Meats and Deli is one of Cape Canaveral and Cocoa Beach's best-kept secrets.

Russia has lifted a ban on meat imports from the U.S. states of Connecticut, Massachusetts and Michigan, and from Canada's Quebec province due to the improved situation surrounding the H1N1 virus.