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Do you know the real price of a piece of beef? Here is a nice, round number to chew on: The environmental cost of beef is ten times that of dairy, eggs or poultry.
Few party foods disappear as quickly as a plate of spicy chicken wings. They're tangy, crispy, meaty and so unctuous that it's hard to eat just one.
Eating meat contributes to climate change, due to greenhouse gasses emitted by livestock.
Forecasters say calmer winds and cooler temperatures are headed for a fire-scorched region of Washington state, conditions that could help firefighters in their battle against wildfires that have charred hundreds... Calmer winds and cooler temperatures were allowing firefighters to go on the offensive Monday against a destructive wildfire that has ... (more)
Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, a new study says.
A two week old piglet in its stall at one of hog farmer R.C. Hunt's farms near Nashville in Nash Co.
Urban Chestnut's chef Andy Fair grew up going to the old German restaurants around town, and it is his job to bring those flavors to the new Grove Brewery & Bierhall.
If your zucchini has turned zealous in the garden, here's a wonderfully different way to use the bounty: A zucchini flatbread that surprised me with how easy it was to make.
Indiana State Veterinarian Bret D. Marsh says Indiana will start its new livestock identification and documentation requirements on Jan. 1. He says when a high-consequence disease, like bovine tuberculosis or foot-and-mouth disease, threatens a livestock sector, this program will make it easier to trace movements of specific animals to minimize ... (more)
An east Twickenham father has a beef with Hanworth's Dairy Crest factory after launching a campaign for its rooftop cows to be restored.
Well, this is it folks. The final week of MasterChef. It's like being in Dallas on the day JKF was shot.
A fabulous-looking and -feeling place for fabulous-looking folks not afraid to shell out big bucks for Parisian comfort food.
We took our seats at a picnic table in the spacious, lawn-covered grounds behind the 79th Street quarters.
Labelling regulations to take effect Aug. 21 are designed to protect consumers after the largest meat recall in the country's history two years ago.
How can you turn Twin Cities-area farm products into the food that the food cognoscenti really, really want--namely well spiced, healthy, various, filling, affordable, and local? Chef Alex Roberts, the James Beard-nominated chef who also owns fine-dining standard-bearer Restaurant Alma, answered that question with his brilliant new fast-casual spot ... (more)
The state aims to save agricultural land, like this rice field near Dunnigan, by paying farmers fees from cap-and-trade money.
Updated: Tue Jul 22, 2014 03:07 am
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