Too Little of a Good Thing: Carbohydrates
I was in charge of refreshments at a reception held for a guest lecturer and, aware of some of the attendees' dietary limitations, selected gluten-free, sugar-free, dairy-free, and vegan cookies, as well as a large bowl of seasonal fruits. I did not realize that the ketogenic diet had reappeared with such popularity, although I knew it never had really gone away since the days of Dr Atkins.
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