Local Food News

The biggest trend this year is: trends. We didn't just get one new cupcake place, we got a half-dozen. As soon as I'd heard of one taco truck-style venture, I heard of a couple more.

Published: Monday, November 9, 2009 at 6:01 a.m. Last Modified: Sunday, November 8, 2009 at 11:22 p.m. Pumpkins, honey and kale, oh my.

A week ago, chef Payton Curry wasted no time in rolling out a totally revamped menu at Tempe's Caffe Boa , where he just started working a couple weeks ago.

Intelligent people agree that, absent immediate radical action regarding global warming, the human race is sunk.

Roasted fingerling potato salad with watercress and horseradish dressing from chef Jeff Crumpis' new book, Earth to Table Like so many of us, Canadian chef Jeff Crump had to leave home to find what made it special all along.

Judy Creighton, a longtime journalist with The Canadian Press, has received a prestigious award for her lifetime of service to Canada's culinary community.

An organic farmer will talk about the importance of knowing what you eat during the American Conservation Film Festival.

The last of three Federal Communications Commission workshops, held in preparation for next year's quadrennial review of the FCC's media ownership rules, gave industry representatives more of a voice than in earlier sessions.

The Four Seasons Market, featuring a wide variety of locally produced foods and crafts, gets under way Saturday, Nov.

Home grown meats, cheeses, milk, and more goes from local farms to the shelves of Green Life Market in Grand Rapids, then onto your dinner table.

BELFAST : As part of the Belfast Co-op's November Eat Local Challenge, it will team up with the Belfast Free Library to host a documentary screening and discussion Tuesday, Nov.

Read it James McWilliams is a recovering locavore - and a contrary one at that.Locavores believe buying locally grown food supports the local economy and is environmentally friendly because it travels short distances.

Nina and Jonathan White own a 200-acre farm in Vernon, New Jersey, where they raise about 30 mixed breed cows, including the Bobolink Black, a result of crossing modern dairy breeds with Irish Kerry cattle.

Our grandparents used to do it. They would wake up to bottles of milk outside their doors that were produced within 30 miles of where they lived.

After years of tilling away in obscurity, Will Allen has found sudden fame as the face of the urban farming movement.

Food for thought. University of Toronto Mississauga Faculty Club hosted a debate on the local food movement today during the school newspapera TMs breakfast lecture series, Brunch With the Bulletin.

Join Idaho's Bounty in celebration of Idaho's sustainable food producers, food, and chefs! The 2nd annual Taste of Idaho's Bounty Fundraiser and Local Food Fair will take place on Thursday, November 5th, from 5-9 p.m. at the NexStage Theatre in Ketchum.

Lush with rolling, green hills dotted with free-ranging sheep and flourishing crops punctuated by the vibrant oranges, purples and reds of ripe produce, director/screenwriter Robert Bates' "Ingredients" articulates visually the fecundity of possibility for America's food system.

NCBR Article Locavores root, root, root for fall harvest By Jane Albritton October 23, 2009 -- Mother Nature just hates to be taken for granted.

The Portsmouth Historical Society presents Michelle Moon in "Food For Thought," at 2 p.m., Sunday, Oct.