Yesterday | Lake Elsinore Valley News
Educating kids (and adults) about food
This is the final in a series of columns related to various aspects of the local food movement.
Friday | WJZ-TV Baltimore
Farmers Show Off Bounty At Governor's Cookout
Think you can eat something from Maryland every day for a week? Governor Martin O'Malley is hosting a cookout on the lawn at the Governor's Mansion to promote a state campaign to eat locally produced produce, ...
Friday | The Tennessean
How many miles did your food travel?
Practically a vegetarian since her teen years, East Nashville gallery owner Meg MacFadyen can count on one hand the times she's eaten pork.
VIDEO: Street Team '08: Food Greener on the Other Side
Vermont is at the cutting edge of the 'eat local' trend. The 50 farmers' markets that take place across the state during the summer cut costs and conserve energy.
The End of Food author Paul Roberts dishes on the food system
Q&A Food Econ 101 Paul Roberts, the author of The End of Food , dishes on the food system You might expect the author of The End of Oil and The End of Food to be gloomy and dry, but at a recent appearance in ...
Texas Locavore Beth Goulart: What's in Your Fridge Friday?
Hailing from the Ozarks, Addie Broyles expanded her cooking skills on the West Coast and Spain before settling in Austin, mainly for the aguas frescas at the taco stand down the street from her house where she, ...
Urban farming takes root in Detroit
Could growing fresh vegetables help save crumbling inner cities around the world and tackle hunger? ___ That is the ambitious aim of a charity called Urban Farming, which has its headquarters in Detroit, the ...
Increasing food prices driving locals to find ways to save
NEWARK -- Mike Siegrist emerged from his Siegrist Farm Market truck Friday and watched as a few customers browsed his table of fresh fruit and vegetables at the Newark Farmers Market.
Off the Grid & Eating Locally - What's It All About?
Icelander said: ""People who live closer to work drive less, that's a no brainier.
Preserving tradition with canning
Robyn Taylor-Drake didn't expect much from the cherry tree in her Nashville, Tenn., backyard.
Africans urged to 'eat locally' at poor people's summit
While the Group of Eight wealthy nations get together in Japan to discuss the food crisis, an African anti-globalist meeting stressed Africans could help themselves by eating local products.
Food & Wine's Guide for Florida Locavores
Listen up, locavores ! This month's issue of Food & Wine taps our very own Allen Susser, of Chef Allen's in Aventura, for recommendations about where to buy great local foodstuffs in South Florida.
Hold the mayo?: Keep your picnics safe with these food-safety tips
ASHEVILLE Contrary to popular belief, mayonnaise alone is not usually the culprit when it comes to getting sick at a picnic.
Eco your luxury lifestyle - Food & Wine magazine saves the planet
They're not promoting it online or even on the cover of their magazine, but the folks at Food & Wine have released an August issue devoted to all things eco.
Food: Consumers find locally grown solution
Consumers struggling with high grocery prices and worried about salmonella have more reasons to choose locally grown foods this summer, vendors say.
West Ashley 'Onion' is a sweet spot
Costs: Soups and salads $5-$8; appetizers 75 cents-$3; platters $12-$14; sandwiches $6-$11; sides $2 each, four for $7; brunch $8-$14; a la carte brunch $2-$3; sweets $1-$6. Vegetarian Options: Yes.
Ellen Goodman: Grow your own and save the planet
It's been decades since that famous forager Euell Gibbons reached through the White House fence and picked four edible weeds out of the president's garden.
'Fast Food Nation' author addresses capacity crowd
With a few thousand farms and 1/500th of the nation's population, Vermont is 'just totally irrelevant' by any statistical measure when it comes to agri-business and the food industry, said Eric Schlosser, an ...
Film series focuses on benefits of locally grown food
If you're wondering what all the fuss is about buying local food, you'll find the answers at the Hunterdon Land Trust's film series and special farmers' market activities this month.
Slow Food: gas, suburbs and saving the earth
Slow food: organic, grown locally. The growing movement is related not just to the price of gas, but suburbs going in decline, saving the earth, and much more.