Sunday Aug 24
Great Food Fast: Real Business Owners Share Their Quick Tasty Recipes
Not content to settle for takeout, these entrepreneurs invent or adapt recipes to please their own palate after a long, busy day.
Thu Aug 21, 2014
Why Chan's Heong Soon Park Wants to Ditch the 'Korean' Label on His Restaurants
On Tuesday, I had two emails in my inbox: One announcing Eric Banh's upcoming Vietnamese steakhouse opening this fall and another announcing chef Heong Soon Park's dim sum-style Tray Kitchen opening around the same time.
Tue Aug 19, 2014
Monterey County Herald
Sam Laage, Table Talk: Walk on the wild side at New Korea Restaurant
MARINA >> Had it been raining, it would have been perfect. You know the feeling: It's dark, you're in unfamiliar territory, you're not really sure this is a good idea ... But you step through the door and you immediately know - this is the place.
Sun Aug 17, 2014
Last stop on the Kimchi Bus
Traveling around a foreign continent for 100 days is challenging enough. Throw in a tight schedule, a rickety old minibus and a fridge full of fermented cabbage, and you have yourself a Kimchi Bus tour.
Fri Aug 15, 2014
Northwest Asian Weekly
Yay for KIMCHI
Paechu: This is the most recognizable, and probably the most popular form of kimchi.
Tue Aug 12, 2014
Meet Atlanta's 'kimchi missionary'
Kimchi -- a pungent blend of fermented vegetables and spices -- is a staple of the Korean table, and is typically offered amid a series of banchan, or free side dishes that are meant to accompany and complement the main dish.
Korean Festival slated for Oct. 18
The family-friendly event will include activities catering to both adults and children, and a special exhibition on Korean culture.
Sun Aug 10, 2014
Seeing the shared traits
SLOVAKIA remains attractive to foreign investors thanks to its strategic geographic location, political and economic stability, and high labour productivity.
Thu Jul 31, 2014
Korean fare to be found at Wapping's FEAST Festival opening tonight
Korean cuisine is having its moment in the spotlight - and the co-founder of a new restaurant is keen to introduce more East Enders to the fresh, spicy fare at the Feast festival this week.
Simon and Martina, of the joint blog Eat Your Kimchi , are a married Canadian couple that moved to South Korea in 2008.
Tue Jul 29, 2014
World Chefs: Judy Joo brings Korean flavors to home cooks
Riding the wave of global popularity of Korean cuisine, chef Judy Joo travels around her parents' homeland and adopts kimchi, pickled cabbage, and other local dishes for home cooks on her Cooking Channel TV show "Korean Food Made Simple."