Robert Sietsema Wire: Eater NY's Robert Sietsema heads to...
Eater NY's Robert Sietsema heads to Flushing-adjacent Auburndale in north central Queens for this week's neighborhood guide .
Fri Jun 14, 2013
WNYC-AM New York
Last Chance Foods: What's In Your Bibimbap?
Bibimbap is a Korean dish of rice and vegetables familiar to many. But what's in that delicious melange? Two important ingredients, according to Christine Colligan , are kosari, also known in English as fernbrake, and doraji, which is bellflower root.
Phoenix New Times
Banchan, Bibimbap, Bulgogi and More at Koryo Korean BBQ Last Night in Glendale
Koryo Korean BBQ opened quietly in a Glendale strip mall about three months ago in a space previously occupied by two other Korean joints.
The Vegetarian Option: Koreatown's Cho Dang Gol Specializes in Fresh Homemade Tofu
Cho Dang Gol is a perennially popular K-Town restaurant that's lauded for its homemade tofu: soft, milky white curd made daily and served up in a variety of dishes.
Wed Jun 12, 2013
The Asian Pacific Post
Richmond's Haroo Korean restaurant a Hidden Gem
Tucked in a corner, on the second floor of a restaurant complex on Richmond's Alexandra Road, is Haroo Korean Homestyle Cuisine.
Mon Jun 10, 2013
REVIEW: Cafe Banzai offers good Korean-Japanese dishes at a great price
While I mourned the loss of the Lettuce Head when it closed early in 2011, I was intrigued when Cafe Banzai Japanese-Korean Restaurant opened in that space.
Sun Jun 09, 2013
KTO publishes guideline for English names of Korean food
The Korea Tourism Organization has published a guideline on English menus for Korean food and basic conversations for servers who receive foreign guests.
Fri Jun 07, 2013
San Diego CityBEAT
Korean food finally gets its due
An average Joe has to contend with a video that could destroy his life. This being late-night genre programming, we're guessing it's pretty gross.
Wed Jun 05, 2013
Full Taste Ahead
Hawaii's chowhounds enjoyed a good year in 2012. Menus featured more Shinsato pork and MAO, 'Nalo and Ho farms' veggies, gluten-free alternatives became more available and everyone hopped aboard the pop-up train.
Chef Chat, Part 1: Matt Pak of Koagie Hots and The Golden Grill Food...
This is the first part of a three-part Chef Chat series. Parts two and three will run in this same space on Thursday and Friday.
Tue Jun 04, 2013
The Quotable Hooni Kim: Hoonji Kim, the chef and owner...
Hooni Kim , the chef and owner of Danji and Hanjan , blames the lack of chef-owned restaurants in Koreatown for keeping Korean cuisine from catching on as quickly as other Asian cuisines.
Sun Jun 02, 2013
Rich new flavors at the Radisson
WHEN it comes to Korean cuisine, I've always needed a bit of convincing. Apart from the alien concept of having scores of side dishes to choose from, the ingredients can run the whole gamut of extremes-either the textures appear banal and uninteresting or the flavors appear too intense and are mixed in a rather bold and cumbersome way.
Wed May 29, 2013
Korean Cuisine Getting Trendy at Upscale New York Eateries
Korean food is gaining popularity among restaurants in New York, a city known for setting culinary trends.
Peonies in for the season
Florist Yu Seung-jae says she loves all kinds of flowers, but it seems she's developed a special attachment to peonies.
Sat May 25, 2013
I had this major hankering for Korean food the happy medley of thinly sliced beef and onion in Bulgogi, the energizing ginseng chicken soup called Samgyetang, the healthy and veggie-filled Bibimbap, Japchae, and Kimchi.
Wed May 22, 2013
Seoul: If You Only Do One Thing in Seoul, Let It Be a Late Night Food Tour
No Seoul/jokes jokes this week, guys. We're just going to tell it like it is in celebration of American Airlines' new route to Seoul, South Korea , a city so hugely underrated and yet so majorly cool.
Waldo's Kokoro Maki House makes decent sushi - and good Korean food
Kokoro Maki House 340 West 75th Street, 816-363-0678 Hours: 11 a.m.9 p.m. MondayFriday, noon9 p.m. Saturday, closed Sunday Price: $$$$$ Kokoro Maki House Kokoro Maki roll: $10.95 Banana tempura roll: $5.95 Dolsot bibim bap: $10.95 Spicy pork: $10.95 LA short ribs: $12.95 Bulgogi: $11.95 "There are not four Korean restaurants in Kansas City," said a ... (more)