Wednesday May 22
Seoul: If You Only Do One Thing in Seoul, Let It Be a Late Night Food Tour
No Seoul/jokes jokes this week, guys. We're just going to tell it like it is in celebration of American Airlines' new route to Seoul, South Korea , a city so hugely underrated and yet so majorly cool.
Wednesday May 22
Waldo's Kokoro Maki House makes decent sushi - and good Korean food
Kokoro Maki House 340 West 75th Street, 816-363-0678 Hours: 11 a.m.9 p.m. MondayFriday, noon9 p.m. Saturday, closed Sunday Price: $$$$$ Kokoro Maki House Kokoro Maki roll: $10.95 Banana tempura roll: $5.95 Dolsot bibim bap: $10.95 Spicy pork: $10.95 LA short ribs: $12.95 Bulgogi: $11.95 "There are not four Korean restaurants in Kansas City," said a ... (more)
Sun May 19, 2013
Hansik globalization project - utter failure'
The National Assembly Budget Office on Sunday admitted that the "Globalization of Hansik" program had failed and needed major revision, dealing a blow to the pet project of former first lady Kim Yoon-ok, who dreamed that "all people around the globe would enjoy Korean cuisine." The project launched by the Lee Myung-bak administration in 2009 ... (more)
Sun May 12, 2013
Gig Harbor City Council To Hold Public Hearing On Food Trucks Monday
WHAT : Public hearing on whether to allow food trucks in Gig Harbor WHEN : Gig Harbor City Council meeting, 5:30 p.m., Monday WHERE: Gig Harbor Civic Center, 3510 Grandview St.
Sat May 11, 2013
Korean cuisine meets Southern cooking in 'Smoke and Pickles'
Hummus can be paired with almost anything! Enjoy dipping red pepper slices, carrots or other raw veggies into this delicious dip.
Fri May 10, 2013
The Star Online
Korean cuisine and chefs go strong in the US
A NEW generation of Korean chefs, whether they are Korean-Americans or Korean migrants, are introducing Korean flavours to the US and captivating the American palate.
Thu May 09, 2013
What's New in San Francisco's BBQ Scene
San Francisco has never been known as a barbecue town, but that seems to be changing with pitmasters turning up the heat.
Wed May 08, 2013
Coming Around to Kimchi
Kimchi equals Korea. Few foods are so tied into a nation's identity than this funky, fermented product.
Mon May 06, 2013
New York, Chicago chefs share top U.S. culinary award
The James Beard Foundation named David Chang, who has helped popularize kimchi and other Korean food in the United States, and Paul Kahan, who has been praised for his creative American cuisine, as outstanding U.S. chefs this year.
Dining Out restaurant review: Kobe Japanese Steakhouse in Grandville
Where: 3434 Town Crossing Ave. SW, Grandville Hours: 11:30 a.m. to 2 p.m., 4:30 to 10 p.m. Monday-Thursday; 11:30 a.m. to 2 p.m., 4:30 to 11 p.m. Friday; 11:30 a.m. to 11 p.m. Saturday; noon to 9 p.m. Sunday.
Sun May 05, 2013
Korean cuisine, chefs go strong in U.S.
A new generation of Korean chefs, whether they are Korean-Americans or Korean migrants, are introducing Korean flavors to the U.S. and captivating the American palate.
Mon Apr 29, 2013
The Pizza Lab: Why Don't We See More Kimchi on Pizza?
It doesn't necessarily sound like it's going to be great, but once you try it, the combination of spicy, garlicky, pickled kimchi and ooey, gooey cheese is tough to turn your back on.