Korean Cuisine News

One Sunday morning, many years ago, I had a conversation with a Korean woman at a church service in Belleville, Nebraska.

Since moving to Bayside I have been learning more about Korean food and really enjoying the burgeoning Korean restaurant scene along Northern Blvd.

Korean cuisine has been missing from the metro since Arirang/Teriyaki House gave up four years ago.

Korean food and entertainment conglomerate CJ Group said yesterday it plans to open a chain of overseas restaurants specializing in bibimbap, the dish of vegetables and meat mixed with steamed rice and chili paste.

Korean food conglomerate the CJ Group sounds excited to roll out an international chain of restaurants specializing in bibimbap at $10 an order.

H Mart Location: 3301 184th St SW, Lynnwood, WA. 425-776-0858 If you've never heard of H Mart or Han Ah Reum , it's a Korean-owned supermarket chain with outlets throughout the U.S. and Canada.

Korean restaurants need to change their business models if they expect to become world-class. December 05, 2009 Yang Ji-hoon His customers include celebrities like Kim Hee-seon and Han Ye-seul. He has worked in some of the world s most famous hotels and restaurants.

Korean cuisine is known for its full flavor, heaping portions and health benefits.

Korean cuisine is exotic and rich in seasonings and spices. Some common ingredients added to Korean cuisine are onion, ginger, red pepper, soy sauce, bean paste, sesame, vinegar and wine.

Attendance for Minnesota State's first Korean Night Saturday evening exceeded expectations.

This is how to experience the essence of pure Korean funk: First, take mackerel, queen of the powerful, oily fishes.

Bibimbap, above, was one of the six main dishes served to South Korean President Lee Myung-bak and U.S. President Barack Obama at their summit last week.

Tangier restaurant in Los Feliz has reopened after almost a year with a new name and concept, reports Eating L.A. via Urban Daddy.

Every government rallies with the private sector to support its traditional cuisines.

Few dinner shows are as fun to watch as the one that develops naturally inside Zen Zen on Friday nights.

Orange chicken with fried rice and a side of dumplings at Canton Express. Owner and cook Haena Son opened Canton Korean and Chinese Food Express in the skywalk this month after owning a restaurant in her native Korea for seven years.

Seoul Kitchen rules, and the people who run it are nice. Plus, the owners said that if I liked the food, I should tell my friends about it, so I am.

Koreans tend to show greater hospitality to Western tourists than to their Asian neighbors, the Korea Culture and Tourism Institute said yesterday.

Korean food lovers were treated to a demonstration on how to cook Kimchi - a Korean dish dating back to the 7th century by the spouses of Korean Embassy staff in Brunei Darussalam.

The Dong-A Ilbo interviewed yesterday chefs at the country's major hotels, including Lotte Hotel Seoul, the Sheraton Grand Walkerhill, Renaissance Seoul, and Grand Ambassador Seoul on how to globalize Korean food.