Japanese Cuisine News

Although sushi and sashimi dishes constitute much of the choosings at Yama, there's plenty more on the menu to make this stylish Japanese eatery located in downtown Delray Beach a favored stop.

Find out which of the two she declares " heaven on a stick ." // Recently Opened // Convivio - The Tudor City restaurant formerly known as L'Impero. Chef Michael White is at the stoves crafting his take on ...

Michael Schulson fires up some Asian fusion dishes full of delicious flavor TODAY When it comes to Japanese food this summer, go beyond sushi.

Recently, a reader asked in the comments about what I have for breakfast. It is definitely not as elaborate as this one.

Like most hibachi grill restaurants, the cook, who rolls out the ingredients on a small cart, puts on a show.

Some Asian food retailers in Auckland's CBD have embarked on a price war, slashing prices by up to a third and offering cheap meal combos as wallets of many New Zealanders are hit by spiralling costs.

I don't know how long this yoshoku trend will last. Considering how health-conscious every one is these days when it comes to food, it is surprising that the Japanese interpretation of Western dinner food has ...

While fresh, raw fish is an extremely healthy food, making the right choice at your favorite sushi restaurant is still difficult due to problems with overfishing and pollution.

You can make your ramen noodle meal much more adventurous with a few vegetables, shrimp and nori seaweed sheets.

There are a couple of spots in Dearborn that specialize in Japanese cuisine, but Michelle Lee, who owns and operates Kabuki in Farmington Hills, said she wants to bring a family-oriented Japanese restaurant to ...

Despite its growing popularity, Japanese food is still frequently dismissed as food for raw-fish lovers.

A three-star Japanese restaurant near downtown Baltimore stopped rolling sushi yesterday after its owners were arrested on federal charges of employing illegal immigrants and stealing their tips.

Kawasaki Restaurant, which has served elaborate raw fish dinners for more than two decades from a North Charles Street rowhouse in Mount Vernon, remained closed last night. Its sister restaurant - a waterfront cafe in Fells Point - was also shuttered.

Reviewers have described Kawasaki's food as among the region's most delectable for Japanese cuisine. The Baltimore City Paper has frequently rated Kawasaki's as the city's best sushi, from its tame California roll to its more bold entrees of uncooked octopus and sea urchin.

Jun Shimura is proof that it pays to work your way up through the ranks in a restaurant.

Japanese cooking is about more than food. At Wasabi Japanese Steakhouse, owner Jessica Liu takes pride in her Japanese cooks and the way they whip up hibachi dishes for customers.

Many peruse the menu outside this sleek Japanese joint off Regent Street, but few dare to enter.

If you don't happen to live near one of the new gourmet ramen noodle shops popping up in the U.S., you still can enjoy gussied up versions of this inexpensive dorm-room staple.

Poor Katsuhiro Nakamura. The chef - the first from Japan to win a Michelin star for his cooking, in Paris, a city convinced that it is home to the world's best cuisine - was proud of the "blessings of the earth ...

Chana R. Schoenberger , Foreigners who visit Japan think they have a solid grasp of Japanese food before they even set foot in the country: sushi, teriyaki, maybe some noodles.

Atsushi Hayakawa's smile animates his face. The corners of his mouth rise, and his eyes twinkle with infectious merriment.

Hawaiian cookbook author Muriel Miura makes Spam sushi. Enlarge Neva Grant, NPR Miura creating a "maki" sushi roll, with sticky rice and Spam, wrapped in nori, the flat, dry seaweed wrapping.