4 min ago
Restaurant review: Ann Arbor's Slurping Turtle features beautiful Japanese fusion food
After months of fever-pitch anticipation and then hour-plus waits for weeks after opening, things have calmed down enough at the new Slurping Turtle Japanese noodle house in Ann Arbor that normals can now get a table at 6 p.m. on a Friday.
5 hrs ago
Guinness World Record hot dog sells for $169 at Tokyo Dog with foie ...
Now that's a haute dog! World's most expensive hot dog sells for $169 and comes topped with foie gras, truffles and caviar The humble hot dog - we know it as the cheap snack you can pick up for a few quid on the street or at half-time at a football match.
Tue Aug 26, 2014
Wasabi project on Vancouver Island leading the way in sustainability
A small Vancouver Island First Nations Band is cultivating a homegrown business while leading the way in renewable energy.
New Service Hours: Pabu Starts Lunch, Brunch at Darwin Cafe, Sundays at Twenty Five Lusk
Downtown's ~PABU~ is now open for lunch Monday through Friday from 11:30am-2pm. The menu is a bit scaled back from dinner, with a selection of small plates, larger dishes, and sushi and sashimi.
Food & Wine
An L.A. Chef's Sashimi-Enhanced Croque-Madam
A classic croque-madame is a grilled ham and cheese sandwich topped with bchamel sauce and a fried egg.
Seoul: Trains, fast cell service, palaces and food
This February 2014 photo shows ice-cold sashimi in Seoul, one of Korea's many culinary surprises.
Mon Aug 25, 2014
From Southgate to Soho via Peru
Peruvian food, with its call for indigenous yellow chilis, and rare varieties of corn and potatoes imported from 5,000 miles away is an unlikely food to become the toast of London's chattering classes.
Sun Aug 24, 2014
6 things about Japanese BBQ
While American barbecue, is a distinct art all its own, Japanese barbecue-or yakitori-is a refined form of grilling that focuses on bringing people together and elevating the flavor of food through simple preparation.
Los Angeles Times
Lee Maen's passion is dishing up new restaurants
The gig: Lee Maen, 46, is one of the founding partners of Innovative Dining Group and helped create some of the most popular restaurants and lounges in Los Angeles, including Boa Steakhouse, Sushi Roku and Katana.
Finding Japanese food items in Mumbai's bazaars
Phorum Dalal takes a walk in Crawford Market with Chef Ting Yen, the man behind the soon-to-be-opened Yuuka by Ting Yen at Palladium Hotel in Lower Parel, to source ingredients for Japanese cuisine and finds the difference between sushi, maki and sashimi We don't get to see this in Boston!" says an excited Chef Ting Yen.
Sat Aug 23, 2014
Soaring ceilings and three-story-high columns create a dramatic setting for Pabu's five-sided bar.
We have re-imagined our design in a bold new way. Before we roll it out for everyone, we are giving select readers an opportunity to try out the new design.
Fri Aug 22, 2014
Akiko's continues to impress
People enjoy dinner sitting at the sushi bar at Akiko's in San Francisco. Photo: John Storey, Special To The Chronicle There is seating in an adjoining room, but only 30 can dine in the restaurant, so reservations are required and coveted.
Inland Valley Daily Bulletin
Kishi owner says a arigatoa (thank you) as he retires
Many didn't know what to make of Japanese food when Kishi, the region's first sushi bar, opened in Upland in 1982.
Downtown Market sushi bar offering half off specials for grand opening celebration
Sushi Maki, a recently opened sushi bar in the Grand Rapids Downtown Market, is hosting a grand opening celebration on Tuesday, Aug. 26, with half-off classic rolls and sushi for one day.
Red Bank Green
Where can you find dependably fresh and tasty sushi in Red Bank? The Bistro on Broad Street has been a go-to restaurant for years and the place where we first introduced our kids to raw fish and chop sticks.
Japan Airlines Flight Serves Colorful Delicacies for In-Flight Meal
Airline meals are known to fall woefully short on basic requirement such as taste, nutrition, and presentation - unless you're on a long-haul flight provided by Japan Airlines .
Thu Aug 21, 2014
Quick look: Ando Japanese in Blue AshQuick look: Ando Japanese in...
A bento box from Ando Japanese Restaurant and Sushi Bar, in Blue Ash, featuring gindara , tempura , tomago , gyu maki , oshinko and goma-ae , tempura , tomago , gyu maki , oshinko and goma-ae , tempura , tomago , gyu maki , oshinko and goma-ae is one of the items featured in a bento box from Ando Japanese Restaurant and Sushi Bar in Blue Ash.
Delve into tastes of Japan at Ando in Blue Ash
Delve into tastes of Japan at Ando in Blue Ash Deep menu of authentic Japanese dishes offers many options.
Eating Japanese: Azasu, the Gateway Drug to Japanese Cuisine in LES
Every single employee at Azasu , Yopparai's newly hatched little brother on Clinton Street on the Lower East Side, is American.
The Local Tourist
Roka highlights local breweries with their new lunch menu
For several years, Roka Akor has set a high standard for dining in River North. The restaurant's name is derived from two words: RO and KA.