Italian Cuisine News

Those of you who have followed my column for a while now know of my love of Italian food.

The next wave of Italians has come to America, and they want you to be slim and healthy! Introducing the Tisanoreica Diet, which combines time-tested herbal formulas harkening back to the Renaissance with the latest medical science and gourmet Italian cuisine.

The Fremont Street Experience was the setting for their Elvis Tribute Artist Competition recently.

If you grew up eating Italian food, you likely enjoyed eating meat sauce on your pasta at some point.

The weekend is almost here! If your plans include a date with your new boyfriend, girlfriend or long-time spouse, check out these local destinations.

The winners of the Social & Industrial Foodservice Institute competition for the best letter to Jamie Oliver and Birke Baehr, world-famous activists who stand for healthy food and organic farming, will be presented with the master class.

Boulevardiers who stroll past the Irish pubs, euro bistros, English tearooms and all-American ice cream and fudge shops this season in Naples will find that Fifth Avenue South takes a new turn.

Italian food group Barilla saw its profits slide in fiscal 2012 as continued economic uncertainty and rising raw material prices impacted earnings.

You stop at a restaurant and you're sohungry you order without noticing the price.

Pasta is a staple of Italian food, but noodles are also an important part of Asian cuisine.

Our first attempt to eat at Buca's Tuscan Roadhouse gave us a hint at the popularity of the Harwich fine Italian dining restaurant.

SINCE HIS son was born two years ago, three generations of men in Ernest Young's family have had a standing Monday lunch date in his Northern Liberties kitchen.

Calling all pasta-holics! As you know it can be tough making sure that you make just the right amount of pasta to go with your favorite sauce.

The combination of pasta and a garnish of crisp vegetables is associated with Sirio Maccioni, the legendary owner of the New York restaurant Le Cirque, which has existed in various incarnations since the '70s. If the dish seemed revolutionary at the time, from today's perspective, when we look at his original recipe, it is a reminder of how ... (more)

A simple truffle risotto or spaghettini with cherry tomatoes and basil are plates that bring the most pleasure to the 'godfather' of Italian cooking.

Yesterday, buried in my post about Vegas Uncork'd , was a mini tribute to Mary Sue Milliken and a rant about how Food Network, and Food TV in general, no longer features shows with deeply knowledgable, seasoned chefs with a flair for instruction.

Few things are as compelling as the mystique and mythology of the Sicilian Mafia and Jo Jo at the St.

After 18 years in business, many restaurants would simply rest on their laurels and keep things unchanged.

May 13, 2103 - Great Hotels of the World is pleased to announce the opening of a brand new hotel in London.

Jonathan Gold is a big fan of chef Gino Angelini , and while he feels that there are "occasional flashes of brilliance" at RivaBella , the new mashup IDG + Angelini hotspot on W. Sunset, he determines that the restaurant is playing its menu safe to appeal to the scenesters : RivaBella features not quite the personal alta cucina of Rex, the serenely ... (more)