Indian Cuisine News

We couldn't resist checking out a coffee-table cookbook called, Entertaining From an Ethnic Indian Kitchen because the author Komali Nunna bills herself as the "Indian Martha Stewart". . The book is full of pictures, recipes and tips for entertaining Indian style and Nunna's central theme, Indian cuisine, is not just about eating; it's about ...

Schoolchildren swapped the classroom for the kitchen when they learnt how to prepare Indian dishes.

Veda, production number four from Rohit Bal and Alok Aggarwal , adds to the fine dining hub DLF Promenade is groomed into.

Kokila Indian restaurant has two locations, one in Denton and the other in Lewisville.

Palms Resort Saipan is beefing up its theme nights at Paupau Bar & Terrace by introducing Indian cuisine every Thursday.

Texas author Suneeta Vaswani lives, writes, and teaches Indian cooking in Houston, with occasional forays into Austin for seminars and guest chef cameos.

Last night I took the Mister to see the marvel that is the Mini Mart Deli Grocery.

By Chandra Orr Creators.com Tired of humdrum ham and traditional turkey? CREATORS.COM PHOTO COURTESY OF TABASCO Add a kick to Christmas dinner with exotic flavors, such as curry, cumin, ancho chili and spicy red pepper sauce.

Patna, : The first Indian restaurant opened by a Bihari in London completed 200 years.

Indian Accent, at the discreet The Manor hotel, is emblematic of the posh, hushed neighbourhood in which it is found a ' New Friends Colony West a ' where old money restraint is balanced by some new money moments of flashiness.

Nashua has a new Indian restaurant on Pearl Street. However, at Meena's Kitchen customers will not find the standard kormas, tikkas and vindaloos.

Eating more vegetables and fruits continues to be good advice. The problem is putting that into practice.

Kalustyan's expansion isn't the only change to Curry Hill's storefronts: a new restaurant called Cinnamon Grill is opening in the former Coconut Grove space at 106 Lexington Avenue.

If you picture your dream wedding featuring a hefty dose of Indian food, a new restaurant and banquet hall will soon offer an alternative venue for such events.

The locals have named Kerala God's Own Country and bill it as a haven for tourism.

Bombay Junction has dropped the pizza and kept the buffet idea. When the restaurant opened six weeks ago, owner Kayur Popat had juxtaposed the former fare from Friends & Family Pizza Buffet with Indian dishes.

A recent dinner at Groton's Mirch Masala did nothing to disabuse me of the idea that most of the best food to be had in southeastern Connecticut is at its varied ethnic restaurants.

Forget mouth-scorching takeaways. Simon Usborne learns to cook with the delicate flavours and health-giving ingredients of genuine Indian cuisine DAVID SANDISON Fresh start: Simon Usborne selects ingredients with the chef Monisha Bharadwaj Few men have done more to besmirch the reputation of Indian cuisine than Keith Talent.

I had read a post from August about Masala Magic a new Indian fast food place with a grocery store in Lancaster in the Antelope Valley.

Colorful and flavorful, OM appetizers appeal to all your senses. Susan Warner Opening a restaurant is a scary proposition at any time.