Ice Cream News

On Wednesday, as mom toured Rome and dad talked business, the first daughters took in a ice cream treat with their grandmother and a security detail.

Visitors can enjoy free ice cream sundaes from 1 to 4 p.m. July 26 at the TLC Blueberry Farm, Route 17C, Barton.

As Michelle Obama had lunch on a terrace with a breathtaking view of ancient Rome Wednesday, her daughters made and then ate blackberry and banana gelato at the Italian capital's most famous ice cream parlor.

Ice cream and its frozen, sugary cousins can pack a whallop of calories after dinner during the summer, so it's best to know the nutrition contents of various cones before going out.

Collapse the tiers on itself -- and now you've got a "bombe," a bullet-shaped French confection made of layers of ice cream or sherbet.

The difference between shakes and smoothies is all in the fruit, says cookbook author Adam Ried.

The ice cream truck arrived at dinnertime when I was visiting my daughter and her family in New York one summer.

Ita s the perfect way to cool off! Louie Chapa from Blue Bell ice cream shows us a simple recipe that uses their brand new flavor.

National Ice Cream Month Mon, Jul 06, 2009. 12:45 PM For 25 years Americans have been celebrating National Ice Cream month in July, and now kids have a chance to get their picture on an ice cream carton.

I never thought I'd be writing about how cold it is in July. For those of you with a passion for ice cream, I can tell the cold doesn't matter: I recently saw individuals in line at The Chief in Goshen with coats and hats on.

When Gavin O'Shea graduated from Rutgers University in January 2006, he didn't know what his career path would be.

I love ice cream. However one of the little things that really irritates me about ice cream is that it melts.

Lazy summer afternoons and fresh homemade ice cream, what could be more sublime? Children will love concocting outrageous flavors; you will love the convenience and nostalgic beechwood bucket design.

Are you the adventurous type when it comes to ice cream? The type that is always trying out new flavors? Or do you stick the tried and true? I'm the former, always intrigued by different flavors of ice cream and especially curious when it's lower in calories and fat.

The Aiken County Historical Museum will have cool treats on a hot summer evening at an ice cream social fundraiser next week.

Whether you do it with an expensive gadget or a strong arm, you'll find that homemade ice cream is hard to beat Lindsey Bareham Timing has never been my strong point, but this week, as the sun shone down over Wimbledon, I was lent an awesome, super-luxe ice-cream maker.

914-788-4141, www.treatstation.com. Hours: 11 a.m. to 7 p.m. Monday to Thursday, closing at 9 p.m. Friday and Saturday and at 6 p.m. Sunday.

WHEN it comes to keeping cool this summer Gloucestershire's got it licked. With a variety of ice cream producers in the county, not to mention Barnwood's famous Walls factory, there is something on sale for everyone.

The downtown this summer has more ice cream stores, and a bigger variety of flavors, than anytime in recent memory.

Unilever plans to spend $140 million on building Russia's largest ice cream factory to tap the country's increasing appetite for frozen desserts, a company executive said Thursday.