Ice Cream News

" Celebrity Apprentice " saw Donald Trump pick a winner out of the first "All Star Celebrity Apprentice" offered by this show.

Two beef patties with cheese, topped with homemade coleslaw, onion rings and fried pickles on a toasted bun, make up The Whole Scoop Burger at The Whole Scoop in Lewiston.

With 125 varieties of jumbo wings on its menu, Sheila's Place is working hard to live up to its slogan, "Your Wing Connection." But the restaurant at 150 Rockdale Road on Hooverson Heights soon will be adding fried chicken, assorted sandwiches and salads and soft-serve ice cream, all served in a family-friendly environment, said co-owners Sheila ... (more)

The "Scoop of Hope" fundraiser was held at Magic Fountain on Saturday for Brooke Healey, a four-year-old girl from New Providence who has been diagnosed with a rare, inoperable brain tumor.

Because it's not typical to see a kosher restaurant market ice cream as a menu item, Mike and Shoshana Benisti saw this as an opportunity to open a niche business on Staten Island.

From Cook's Country. If you don't want giant biscuits, the dough makes just as good small biscuits.

Genni mobilizes the Company's newly released Virtual Quality Management System in their Genesis Series Soft Serve Freezer line.

Amelia tells her gigantic gorilla friend "No fits, Nilson!" whenever he loses his temper.

Jerry Sebright of Holland most likely would be voted mayor of Martin Dragway, especially if the election was held in September.

It's no secret in Barrington and Bristol that The Daily Scoop serves up some of the best ice cream around.

Canton Hilliards has dozens of flavors of ice cream, frozen yogurt and sorbet to serve up for a warm day.

Ice cream has an extensive, storied, and international history. While its place of origin is unclear - everyone from the Arabs to the Chinese to the Quakers has been credited with its creation - we know ice cream was reserved as a luxurious treat for the elite up until the 1800s, when insulated ice houses were invented.

Azucar Ice Cream Company This Hialeah spot is known for infusing classic Latin flavors into its artisanal sorbets and ice creams.

From fried fish sandwiches to lobster rolls, from blueberry pie to ice cream, we highlight the must-try options in the region.

The Pig's Trough is one of Farrell's signature desserts from the 1970s. Here is it as served in the new Riverside restaurant.

The free ice cream sampling is another way Hudsonville Ice Cream is drawing attention to their contest which asks for recipe ideas that will represent Pure Michigan in an ice cream flavor.

Owner Greg Steinberger told The Tribune that more than $250,000 in improvements will begin June 1, with the goal to open in August.

When we're feeling a little flush, we'll maybe bypass really crappy local takeout in favor of a slightly less crappy local takeout.

I know a thing or two about transitions. When the editor of the Arkansas Times first asked if I wanted to contribute to Eat Arkansas , it was only a few months after the departure of Kat Robinson , a writer who has eaten and written about more places across this state than almost anyone.

Lebanon's Baskin Robbins, located at 1023 W. Main St., will donate 31 percent of all proceeds from sales made between 5 p.m. and 10 p.m. to Team Fighting for Ronnie's donation to the Nashville 2013 Brain Tumor Awareness 5k Run/Walk. The third-annual 5k event, which will be held July 6 at Nashville's Shelby Bottoms Park, is part of a larger effort ... (more)