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2 hrs ago | The Phoenix
Sometimes in this world of culinary over-achievement, of luaus and foie gras and molecular gastronomy, sometimes we simply want to chomp into a nice, juicy hamburger or hot dog.
Helping your teen avoid the 'Freshman 15' Tips for fighting the Freshman 15. Check out this story on app.com: http://on.app.com/VGOxqA Heading back to school and dreading the all-you-can-eat cafeteria? First year and fearing the "Freshman 15"? Staying healthy in college is more than just fitting into your skinny jeans - it can seriously help you ... (more)
Cleanliness is next to godliness - a phrase millions of mothers have used to coax reluctant children into baths.
Who couldn't use a vacation? You don't have to be in Cabo to experience a little taste! With the weather finally starting to share a bit of sunshine, why not bring Cabo to you with this easy, cheesy and delicious recipe! Shape the ground beef into 4 patties.
The weirdest burger toppings in Toronto are a beautiful exploration of what a hamburger can be.
The food specialists of the U.S. Department of Agriculture in the first half of the twentieth century provided information and recipes to the public via a radio program called Homemaker's Chat.
Farm to freezer? There really isn't a name yet for what's going on here. With local, sustainable and fair-trade ingredients, Ryan Berk creates innovative flavors that sound gimmicky but convince with every bite.
School Menus Breakfast and lunch menus for Monroe City and Ouachita Parish schools.
Oldways is accepting applications for people interested in teaching an A Taste of African Heritage program.
There's nothing like sweet, juicy beefsteak tomatoes -- perfect for slicing to top a cheeseburger or making summer BLTs.
Follow the Cheap Bastard as she scours the city, looking for a good -- or at least non-lethal -- lunch for less than 10 bucks.
Many commercials would have you believe that only "all-American" Dad types can operate a grill properly.
Of the three, , founded in Baldwin Park, California, in 1948 has the longest history and certainly the most cult-like and devout following.
Her preferences reflected her Depression-era, Yankee upbringing and the hardscrabble, make-do, joy-filled, post-war life she and my father built for my four brothers and I in their one income household.
Portabella mushrooms are arguably the best the non-meat option for a burger. They are sturdy, hold up well on the grill and have a hearty, meaty flavor.
Updated: Thu Aug 21, 2014 04:29 am
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