6 hrs ago
Rochester Democrat and Chronicle
Garlic - a top flavor booster
Many articles today stress the importance of reducing your intake of sodium . Very often it is believed that adding salt brings out the flavor of food.
Trending on the Topix Network
Sat Mar 15, 2014
Winter survival technique: Roasted garlic
By the time we arrived at the 128 Cafe, we were proceeding at a brisk pace and questioning our sanity.
Tue Mar 11, 2014
Fresh approach to garlic
Every time he wakes up on his property, which is halfway between Pemberton and Manjimup and surrounded by towering forests on three sides, Rick Scoones knows he made the right decision.
Mon Mar 10, 2014
14 Benefits of Garlic You Never Knew
Garlic is one of my favorite herbs. It is known for flavoring dishes, most notably pastas and breads.
Pasta e Fagioli
Pasta e Fagioli 2T Extra Virgin Olive Oil 4ea Garlic Cloves, sliced 1/4 Cup Prosciutto, small diced 1 Can Chopped Tomatoes To Taste Crushed Red Pepper 2T Fresh Parsley, chopped 1 Cup Water 2 Cans Cannellini Beans 1 Pound Ditalini Pasta, cooked To Taste Kosher Salt In a medium sauce pot, saut garlic and prosciutto in olive oil until garlic is golden ... (more)
Sun Mar 09, 2014
Bangor Daily News
The Essential Alliums
Each year a substantial portion of our vegetable and small fruits garden is devoted to the genus Allium , perhaps a third of the total bed space.
The New Zealand Herald
Gardening: What to eat and plant in March
Avocados, eggplants and green beans are good to go. New season garlic and the kumera crop are also great eating.
Fri Mar 07, 2014
nutritious secrets of ginger and garlic
Ginger and garlic are underground edible plant portions generally used as spice in South Asia.
Wed Mar 05, 2014
What is Black Gold? Get Your Own Bulb of Black Garlic From The Little House in Boynton Beach
In the culinary world, the term "black gold" is usually reserved for truffles, those delicious mushrooms that make everything taste better.
Tue Mar 04, 2014
Post and Courier
A long-awaited harbinger of spring
Asparagus with green garlic is a staple springtime side dish at Steven Satterfield's Atlanta restaurant, Miller Union.
Mon Mar 03, 2014
The Wichita Eagle
What's more delicious (or pungent) than a sardine?
Canned sardines are a different ingredient than fresh and are worthy in their own right in recipes such as pasta chi sardi a mari.
Sun Mar 02, 2014
Column: The Garden Girl - Spring Planting Time in Claycord
It is early Spring planting time! Backyard vegetable gardening season begins in March.
Thu Feb 27, 2014
Don't Throw Out Old, Sprouting Garlic - It Has Heart-healthy Antioxidants
"Sprouted" garlic-old garlic bulbs with bright green shoots emerging from the cloves - is considered to be past its prime and usually ends up in the garbage can.
Wed Feb 26, 2014
Don't throw out old, sprouting garlic-it has heart-healthy antioxidants
But scientists are reporting in ACS' Journal of Agricultural and Food Chemistry that this type of garlic has even more heart-healthy antioxidant activity than its fresher counterparts.
Don't throw out old, sprouting garlic -- it has heart-healthy antioxidants
"Sprouted" garlic - old garlic bulbs with bright green shoots emerging from the cloves - is considered to be past its prime and usually ends up in the garbage can.
Tue Feb 25, 2014
The magic of garlic
Love it or hate it, garlic is here to stay. More than 7,000 years old, this perfectly pungent relative of the onion, scallion, leek and chive is indispensable in the culinary world.
Thu Feb 20, 2014
Gardening: Seed samples prompt thoughts of favorite vegetables - Thu, 20 Feb 2014 PST
First it was the seed catalogs that appeared on the heels of Christmas. Now the seed packets are showing up in my mailbox.
Wed Feb 19, 2014
The News Tribune
An intense, yet effortless garlic sauce
In a medium saucepan over medium-high heat, combine the garlic and broth. Bring to a boil and cook for 12 minutes, or until the broth is reduced by half and the garlic is very tender.
Tue Feb 18, 2014
Great Falls Tribune
Recipe Redux: Roasted Red Pepper Soup
There's nothing like a piping hot bowl of soup to chase away the chill of winter.
Mon Feb 17, 2014
Ten Vegetables that like this pre-spring weather
Lettuce, head lettuce, and other greens love the colder spring like climate that we have here in Sacramento.