Garlic News

Get the recipe for quahog clams. Serves 4-6 2-4 Roasted Garlic Cloves, pureed 1 cup breadcrumbs 1/4 cup freshly grated parmesan cheese 2 tsp finely chopped parsley 2 tsp finely chopped Oregano 2 tsp finely chopped Thyme 3 tablespoons extra-virgin olive oil Salt & freshly ground black pepper 12 Quahog Clams 2 tablespoons lemon juice 4-6 tablespoons ...

As I hustled through the aisles of the Fancy Food Show in New York City this past Monday, I was on the lookout for edible and quaffable Great Finds.

Garlic takes center stage July 24th - 26th in Gilroy as thousands of people pay tribute to their favorite flood flavoring.

DHAKA: The price of garlic and mung dal increased in the city market in the past week while that on rice, flour, edible oil and sugar declined slightly.

For Minnesota farmers, corn and soybeans traditionally get the most celebration.

Garlic has gotten a bad rap for its tendency to induce halitosis after consumption, but black garlic is emerging as the breath-friendly answer to this culinary staple.

Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food.

It looks like a black truffle, has the texture of fudge and its flavor has been compared to molasses, candy, coffee, balsamic vinegar, licorice, dark soy sauce, cheese, wine - even French onion soup.

Garlic scapes are the flower spikes that shoot up from the center of each ripening head.

Give a salsa party and introduce your friends to the joys of healthy living, including great tasting, nutrient packed food, and the kind of exercise that puts a smile on the face.

Garlic is part of the onion family. The bulb, stems, flowers, and leaves of the garlic plant are all edible.

Note: This week we add Boston to our mix of Market Scene reports. Penny Cherubino, of BostonZest , reports.

It's not often nowadays that you experience the special pleasure of walking through a garden, and then just a little while later, actually eating the produce of that garden.

When I crush a fresh garlic clove and spread it on a piece of fish or meat and put it in the oven to bake, the crushed garlic turns bluish-greenish. Why does this happen? Can I prevent it? The ability of garlic to turn those surprising hues can be caused by a number of things.

Sebastien Centner Friday, Jun. 12, 2009 03:36PM EDT B lack food is hot think black volcanic salt and black sugar.

Admission is $5 and $10 for wine tasting . At the gate, admission is $10 and $15 respectively.

Despite a want for rain in our neck of the woods and a drastic drought farther off in California, some farmers are producing great spring crops right now: asparagus, ramps, pea shoots and several varieties of radishes.

Question: I planted garlic last fall, and it has grown leaves about a foot high.

Garlic has been in cultivation for thousands of years. Fresh garlic: These are recently harvested garlic bulbs, taken from a home garden.

2. Add shrimp to skillet that has been deveined, cleaned and tail removed. 3. Add dash of salt and pepper, sun-dried tomatoes and white wine or broth to shrimp.