Thursday May 16
Salt Lake Tribune
Dining review: French passion lacking at Caterina
Caterina seems like a solid dining addition to Sugar House with its prime location in the old post office, its reasonable prices, and its emphasis on French food -which has been under-represented in Utah's dining landscape.
Wed May 15, 2013
Staten Island kitchen whizzes from Port Richmond High School win scholarships
At the Careers in Culinary Arts cook-off, held in the Institute for Culinary Education in Manhattan, three students from Port Richmond High School - Antonio Meyers, Paola Lara and Abdallah Farraj - show off their finished dishes.
Retro To Go
French Cuisine Typographic Placemats
Gaellic food may provide the inspiration for these French Cuisine Typographic Placemats , but the style owes more to midcentury Scandinavia.
Tue May 14, 2013
Lyonnaise Salad Is a Classic Bistro Beauty
Combine thick batons of slab bacon, or lardons , runny-yolked poached eggs, a sprinkling of minced shallot, and frilly frisA©e, and it's no surprise that the resulting salad is salty, sharp, and satisfying.
Fri May 10, 2013
Video: How Bistro Petit Brings French and Korean Together in Williamsburg
For Sung Park, the chef and owner of Bistro Petit in Williamsburg, it was a foie gras torchon.
Thu May 09, 2013
The Rest of the Best: Houston's Top 10 Bistros
If you're going to stick to the traditional Parisian definition, a bistro is a small, tidy restaurant that serves inexpensive wine and simple dishes in a modest price range.
Wed May 08, 2013
Last Minute Mother's Day Gifts
It's almost Mother's Day weekend and, today officially marks "last minute shopping." Check out our guide to glam up your leading lady.
'The Little Paris Kitchen': Rachel Khoo puts a fresh spin on classic French fare
Paris-based food creative Rachel Khoo is all for more picnics. So much so, she devotes an entire chapter to dining al fresco in her cookbook The Little Paris Kitchen .
St. Paul Salut Bar Americain: Good French food without the accents
Nick Thompson and Jennifer Thrall of St. Paul brought their children to Salut Bar Americain to celebrate, their son Abe's 10th birthday on Wednesday, May 1, 2013.
Tue May 07, 2013
The Gaston Gazette
Plants and cookies make new beginnings easier
I received the most touching gift from a fellow gardener this weekend, and it wasn't a plant.
Mon May 06, 2013
Boca honors past as it sets opening date
Haute Italian food will be served in the Downtown space where Maisonette served fine French cuisine for six decades and held a record for its 39 years of 4 stars from the Mobil Dining Guide.
Bethesda Resident's Tomato Pastry Recipe Wins Trip to France
Bethesda resident Laurie Webber will take a trip to Paris soon, thanks to her culinary creation, tomato basil mini pochettes .
Sat May 04, 2013
The New Zealand Herald
Movie review: Haute Cuisine
A more delicate dish than last year's crowd-pleasing Le Chef, this light dramedy worships at the altar of classic French cuisine, sometimes at the expense of narrative.
Fri May 03, 2013
Spring on a plate: Vegetables take their place in the spotlight with...
Elizabeth David brought Mediterranean style to our kitchens in the 1950s - and her passion for spinach, courgettes and tomatoes.
River Front Times
Q&A With Bob Spitz, Author of Julia Child Biography Dearie, Visits...
There are arguably two waves of cooking that unfolded in America during the twentieth century: before Julia Child and after.
Thu May 02, 2013
Sacramento Bee Newspaper
Add blueberries to these great recipes
I had a big morning this morning - I registered my baby for kindergarten. Huge. I sort of expected it to be more of a ceremony, but I handed some papers over and was out of the office three minutes later.
Wed May 01, 2013
San Clemente Times
Wavelengths: Cinco de Mayo Francais
Cinco de Mayo, the great American holiday, will be celebrated once again on Sunday with food, drink, parties and parades.
Interviews: Chef Daniel Boulud on French Cuisine and His Legacy
In the concluding portion of this interview with Daniel Boulud , the chef talks about how New York's dining scene has changed over the past 20 years, the importance of French cooking , how he maintains quality and a sense of soul throughout his empire, and what he's thinking about in terms of the future and, more importantly, his legacy.
Tue Apr 30, 2013
Sign of spring: The Horned Dorset in Leonardsville opens for the season May 1
The Horned Dorset Inn -- a little bit of fine French dining in the Upstate New York countryside -- opens for the season Thursday, May 1. Hours will be 5 to 9 p.m. Wednesday to Saturday and 3 p.m. to 7 p.m. Sunday.
Recap: The Sugar Land Wine & Food Affair Grand Tasting 2013
If there was one night a year to go crazy and totally overdose on food and wine, Friday night was definitely one of them.