French Cuisine News

If you really want to "wow" your dinner guests over the holidays, how about cooking some French cuisine? Clotilde Dusoulier , editor of the English version of "I Know How to Cook," a staple for French chefs for over 75 years, shared how to create a traditional French holiday menu for your table.

The best French restaurants in Toronto can be divided into three main groups: the intimate neighbourhood bistro, the larger Parisian knock-off, and those that offer the upscale white tablecloth experience.

The silverware is heavy and stylish. A customer uses a sleek knife to slice into his tender short ribs.

Encouraged by last week's no-knead bread success , and bloated from several Thanksgiving dinners, this week I decide to tackle another classic while keeping things light.

Laurent and Krystelle Begue want their diners to feel as though they're sitting in a cafe in France.

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Sam Bolton / PatrickMcMullan.com Chef Alex Hitz has expanded his culinary reach past A-listers to a home shopping network.

Indochine , the iconic East Village restaurant that for many New Yorkers first revealed the "French connection" - the link, that is, between the cuisines of Vietnam and France - has turned 25.

Give a man a fish, and you can feed him for a day. Teach a man to steam a fish en papillote and serve it up with a butter-enriched court bouillon reduction .

This spinach and zucchini casserole, from Richard Olney's Simple French Food , is easy enough to prepare, although having about 1 and 1/2 cups of leftover cooked rice on hand will make it even easier.

Fantastic news: Restaurant J has returned. After a gap of over four years, one of our most talented chefs, Masahito Ueki, is back in action in Tokyo.

Gallic gastronomic pride was dealt a blow on Monday when Paris lost out to Tokyo as the city with the most Michelin three-star restaurants in the world.

Heidi Isaac has never been afraid of the kitchen. As a kid, she fried potatoes for her mother.

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I was sad to hear that another small Vegas institution, the independently owned, charming French restaurante Josette's on West Flamingo, is closing its doors this Saturday.

Considering your microwave food repertoire, mastering the art of French cooking is a lofty goal.

Why are Grand Strand area foodies crowding the French cooking classes offered by the Brentwood? The three-hour sessions on sauces, creme brulee, crepes, sauces, stews and more fill up almost as soon as dates are posted on the Little River restaurant's Web site .

FRENCH food and crafts will be on offer in Weston this weekend when a street market comes to town.

Looking for a new way of preparing salmon? I have discovered a delightful recipe from the 7th issue of the always beautiful and inspirational Finnish food magazine, Glorian Ruoka & Viini .

Supposing I told you about a French restaurant with terrific food where, for $26, you could feast on mussels followed by rack of lamb followed by a warm caramelized-apple crpe.