French Cuisine News

Caterina seems like a solid dining addition to Sugar House with its prime location in the old post office, its reasonable prices, and its emphasis on French food -which has been under-represented in Utah's dining landscape.

At the Careers in Culinary Arts cook-off, held in the Institute for Culinary Education in Manhattan, three students from Port Richmond High School - Antonio Meyers, Paola Lara and Abdallah Farraj - show off their finished dishes.

Gaellic food may provide the inspiration for these French Cuisine Typographic Placemats , but the style owes more to midcentury Scandinavia.

Combine thick batons of slab bacon, or lardons , runny-yolked poached eggs, a sprinkling of minced shallot, and frilly frisA©e, and it's no surprise that the resulting salad is salty, sharp, and satisfying.

For Sung Park, the chef and owner of Bistro Petit in Williamsburg, it was a foie gras torchon.

If you're going to stick to the traditional Parisian definition, a bistro is a small, tidy restaurant that serves inexpensive wine and simple dishes in a modest price range.

It's almost Mother's Day weekend and, today officially marks "last minute shopping." Check out our guide to glam up your leading lady.

Paris-based food creative Rachel Khoo is all for more picnics. So much so, she devotes an entire chapter to dining al fresco in her cookbook The Little Paris Kitchen .

Nick Thompson and Jennifer Thrall of St. Paul brought their children to Salut Bar Americain to celebrate, their son Abe's 10th birthday on Wednesday, May 1, 2013.

I received the most touching gift from a fellow gardener this weekend, and it wasn't a plant.

Haute Italian food will be served in the Downtown space where Maisonette served fine French cuisine for six decades and held a record for its 39 years of 4 stars from the Mobil Dining Guide.

Bethesda resident Laurie Webber will take a trip to Paris soon, thanks to her culinary creation, tomato basil mini pochettes .

A more delicate dish than last year's crowd-pleasing Le Chef, this light dramedy worships at the altar of classic French cuisine, sometimes at the expense of narrative.

Elizabeth David brought Mediterranean style to our kitchens in the 1950s - and her passion for spinach, courgettes and tomatoes.

There are arguably two waves of cooking that unfolded in America during the twentieth century: before Julia Child and after.

I had a big morning this morning - I registered my baby for kindergarten. Huge. I sort of expected it to be more of a ceremony, but I handed some papers over and was out of the office three minutes later.

Cinco de Mayo, the great American holiday, will be celebrated once again on Sunday with food, drink, parties and parades.

In the concluding portion of this interview with Daniel Boulud , the chef talks about how New York's dining scene has changed over the past 20 years, the importance of French cooking , how he maintains quality and a sense of soul throughout his empire, and what he's thinking about in terms of the future and, more importantly, his legacy.

The Horned Dorset Inn -- a little bit of fine French dining in the Upstate New York countryside -- opens for the season Thursday, May 1. Hours will be 5 to 9 p.m. Wednesday to Saturday and 3 p.m. to 7 p.m. Sunday.

If there was one night a year to go crazy and totally overdose on food and wine, Friday night was definitely one of them.