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Foie Gras News

News on Foie Gras continually updated from thousands of sources around the net.

1 hr ago | The Village Voice

Ivan Ramen's Ankimo Diry Rice, One of Our 100 Favorite Dishes

Long Island native Ivan Orkin has finally opened up shop in his home state, and the ramen impresario who first gained popularity in Tokyo has proven that he has a knack for combining flavors from both Japan and the U.S. There's a delectable scrapple waffle on the menu, the meat trimming hash crisped up and smothered in okonomiyaki toppings, but ... (more)

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Related Topix: Dining, Life, Food

Sun Jul 13, 2014

China Daily

Meat and wine meet in a prime location for pairing dinners

The seared duck breast and foie gras with confit apple and balsamic reduction is rich in flavor.

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Related Topix: Wine, Drink, Life, Food, Duck, Meat

Fri Jul 11, 2014

Globe and Mail

Peoples Eatery: Where Chinatown meets Dundas West, delicious meets very (very) loud

People eat and drink inside of People's Eatery on Spadina Avenue in Toronto. People eat and drink inside of People's Eatery on Spadina Avenue in Toronto.

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Related Topix: Life, Dining, Duck, Meat

Eater

Zomg Line!: The Lines at Hot Doug's in Chicago Have Gone Full Cronut

The line at famed Chicago hot dog shop Hot Doug's is currently absurdly long. You could say the line has gone Full Cronut : Pastry chef Dominique Ansel's croissant-donut hybrid is notorious for inducing around-the-block lines in New York City.

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Related Topix: Life

Thu Jul 10, 2014

Grub Street

The New French: 10 Stellar Dishes Served En Croute

It's pretty much guaranteed that pastry dough will make any dish better: Whether it's wrapped around a whole trout , carrots , or chicken, truffles, and foie gras , it always adds a soft, buttery layer.

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Related Topix: Life, Food, Dining

Tue Jul 08, 2014

SouthCoastToday.com

Food exhibitors share the wealth with the poor

Some of the world's fanciest foods are going to New Yorkers who can't afford even basic meat-and-potato meals.

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Related Topix: North Yorkshire County, England, World News, East Riding of Yorkshire County, England, United Kingdom, Life, Food, Bread, Baked Goods, Vegetables

Mon Jul 07, 2014

The Indian Express

India bans import of foie gras, activists urge US to follow suit

Animal rights organisation 'Animal Equality'presented extensive data, including photos and videos, of the cruel conditions in which the ducks and geese are kept and slaughtered Activists all over the world have hailed India's move to ban import of foie gras, an enlarged liver of a duck or goose.

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Related Topix: Life, Food, Animal Rights

Sun Jul 06, 2014

Book trade news from Book2book

How To Write Fat Books

Publishers churn out a barrage of books that could've been, should've been, or once were magazine articles - listicles, even - artificially fattened into book heft like a foie gras duck and no more pleasurable to the reader than the feeding is to the duck.

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Related Topix: Life, Food

13WHAM

Poor New Yorkers getting fancy food leftovers

Some of the world's fanciest foods are going to New Yorkers who can't afford even basic meat-and-potato meals.

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Related Topix: New York, New York Government, Life, Food

Fri Jul 04, 2014

Channelnewsasia.com

India bans foie gras

India has banned the import of foie gras, a government notice said, after animal rights activists complained that the method used to produce the duck liver delicacy was cruel.

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Related Topix: Life, Food

IcNetwork

Travel: Foie gras (and the rest) in Sarlat

As a semi-devotee of Doctor Who, the name of the beautiful French town in the Dordogne Valley where I spent a few days earlier this year, recalled time spent hiding behind the sofa.

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Related Topix: Life, Food

Broward-Palm Beach

Best New Restaurant in Broward County

Chef/owner Philip Darmon is an Australian native who spent the past decade traveling the globe, cooking for the rich and famous aboard luxury motor yachts.

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Related Topix: Life, Food, Dining, Broward County, FL, Fort Lauderdale, FL

Wed Jul 02, 2014

New York Post

8 gourmet hot dogs to try in NYC on the Fourth of July

Every dog has its day - but for hot dogs, that day's been a long time coming, as exotic burgers hogged the glory.

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Related Topix: Life, Gourmet, Food, Pork, Meat, Heirloom Tomatoes, Vegetables

Mon Jun 30, 2014

Detroit News

Local Seasoned Chefs gather for dinner series

This past spring, chefs from six outstanding Metro Detroit restaurants gathered at the C.A.Y.A. Smokehouse Grill in Wolverine Lake for the first installment of the Seasoned Chef's Dinner Series.

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Related Topix: Detroit, MI, Wolverine Lake, MI, Life, Food, Beef, Meat

Eater

Foie Fighters: PETA Convinces Restaurant to Stop Serving Foie Gras

A high-end restaurant in Scotland has voluntarily decided to stop serving foie gras.

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Related Topix: Life, Food, Tayside County, Scotland, United Kingdom

Sun Jun 29, 2014

Sacramento Bee Newspaper

The Nosh Pit: Chefs renew foie gras battle with upcoming event

In 2012, before foie gras was banned in California, "Freedom Foie" was served at Mulvaney's B&L restaurant in Sacramento.

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Related Topix: Life, Food, California, Dining, Sacramento, CA

Sat Jun 28, 2014

ABS-CBN News

Food shorts: New offerings from hotels, restaurants

The 18 dishes were prepared by Village Tavern's international corporate chef Grace Viado, Bistro Group's corporate chef Josh Boutwood, and new Bistro R&D chef Jason Stacy.

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Related Topix: Life, Food, Pork, Meat

Wed Jun 25, 2014

Chicago Reader

Best Run by a Chef Prior to a Gracious Departure

When I first saw chef Jason Vincent he was jiggling his daughter's child seat and talking about duck tongues.

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Related Topix: Life, Food, Meat, Duck, Chicago, IL

Tue Jun 24, 2014

Eater

Foie Fighters: CA Restaurant to Defy Foie Gras Ban With Free Lunch

A restaurant in Napa Valley is hosting a foie-centric lunch on July 5 to mark the two-year anniversary of California's ban on foie gras .

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Related Topix: Life, Food

SFGate

Foie gras returns to California for one night

You may have forgotten about foie gras, or at least forgiven the activists who convinced the state legislature to ban its production or sale in California starting in 2012.

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Related Topix: Life, Food

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