Foie Gras News

Long Island native Ivan Orkin has finally opened up shop in his home state, and the ramen impresario who first gained popularity in Tokyo has proven that he has a knack for combining flavors from both Japan and the U.S. There's a delectable scrapple waffle on the menu, the meat trimming hash crisped up and smothered in okonomiyaki toppings, but ... (more)

The seared duck breast and foie gras with confit apple and balsamic reduction is rich in flavor.

People eat and drink inside of People's Eatery on Spadina Avenue in Toronto. People eat and drink inside of People's Eatery on Spadina Avenue in Toronto.

The line at famed Chicago hot dog shop Hot Doug's is currently absurdly long. You could say the line has gone Full Cronut : Pastry chef Dominique Ansel's croissant-donut hybrid is notorious for inducing around-the-block lines in New York City.

It's pretty much guaranteed that pastry dough will make any dish better: Whether it's wrapped around a whole trout , carrots , or chicken, truffles, and foie gras , it always adds a soft, buttery layer.

Some of the world's fanciest foods are going to New Yorkers who can't afford even basic meat-and-potato meals.

Animal rights organisation 'Animal Equality'presented extensive data, including photos and videos, of the cruel conditions in which the ducks and geese are kept and slaughtered Activists all over the world have hailed India's move to ban import of foie gras, an enlarged liver of a duck or goose.

Publishers churn out a barrage of books that could've been, should've been, or once were magazine articles - listicles, even - artificially fattened into book heft like a foie gras duck and no more pleasurable to the reader than the feeding is to the duck.

Some of the world's fanciest foods are going to New Yorkers who can't afford even basic meat-and-potato meals.

India has banned the import of foie gras, a government notice said, after animal rights activists complained that the method used to produce the duck liver delicacy was cruel.

As a semi-devotee of Doctor Who, the name of the beautiful French town in the Dordogne Valley where I spent a few days earlier this year, recalled time spent hiding behind the sofa.

Chef/owner Philip Darmon is an Australian native who spent the past decade traveling the globe, cooking for the rich and famous aboard luxury motor yachts.

Every dog has its day - but for hot dogs, that day's been a long time coming, as exotic burgers hogged the glory.

This past spring, chefs from six outstanding Metro Detroit restaurants gathered at the C.A.Y.A. Smokehouse Grill in Wolverine Lake for the first installment of the Seasoned Chef's Dinner Series.

A high-end restaurant in Scotland has voluntarily decided to stop serving foie gras.

In 2012, before foie gras was banned in California, "Freedom Foie" was served at Mulvaney's B&L restaurant in Sacramento.

The 18 dishes were prepared by Village Tavern's international corporate chef Grace Viado, Bistro Group's corporate chef Josh Boutwood, and new Bistro R&D chef Jason Stacy.

When I first saw chef Jason Vincent he was jiggling his daughter's child seat and talking about duck tongues.

A restaurant in Napa Valley is hosting a foie-centric lunch on July 5 to mark the two-year anniversary of California's ban on foie gras .

You may have forgotten about foie gras, or at least forgiven the activists who convinced the state legislature to ban its production or sale in California starting in 2012.