20 hrs ago
Food & Wine
Anita Lo's Super-Luxe Foie Gras Soup Dumplings
Chef Anita Lo's foie gras soup dumplings have been on the menu at Annisa in New York since the restaurant first opened.
Trending on the Topix Network
Sat Apr 12, 2014
Best French Restaurant
From the shabby-chic decor to the peeling couture posters on the outer brick wall, Z Cuisine captures the ambience of another time and place.
Fri Apr 11, 2014
Chicago Restaurant Feeding $100 Grilled Cheese to Gimmick-Hungry Guests
Well, more like to one guest. That's how many people have so far ordered the "Zillion Dollar Grilled Cheese" now being served at deca restaurant at the Chicago Four Seasons for $100.
Thu Apr 10, 2014
Ed Murrieta: Hints and tastes from a public market
I wandered Denver last month hungering for a delicacy that's illegal here in California and accidentally got my mind blown by a public market in The Mile High City.
Wed Apr 09, 2014
Wire: Behold a $100 Grilled Cheese Sandwich; Chicago Gourmet Pre-Sale Tomorrow; More
Deca Restaurant + Bar is offering a "Zillion Dollar Grilled Cheese" sandwich this month, featuring gold flake-infused cheddar, 100-year balsamic vinegar, a duck egg, white truffle aioli, Hudson Valley foie gras, and more.
The Latest in Stunt Menu Items
Not content with mere foie gras-topped burgers and truffle pizzas, deca at the Ritz Carlton, 160 E. Pearson St., has introduced the Zillion Dollar Grilled Cheese in honor of National Grilled Cheese Month.
The Miami Herald
Kristin Chenoweth to perform at Veritage Miami dinner
At MiamiHerald.com/events , choose Food & Wine from the list on the left. To submit a listing, click "add to our events" on the upper right.
Tue Apr 08, 2014
The Sand Trap
What Would Your Masters Dinner Be?
I like the votes for Foie Gras, so I'd start with pan seared foie gras drizzled with a porto reduction and some crushed pistachios.
Where to Eat and Drink Now in Sausalito
From the same owners as Sausalito's popular Le Garage Bistro and L'Appart Resto , Fast Food Francais, aka F3, may be the most realized of the three in terms of food.
Miami New Times
Nothing but the Best: Almost Tops in Little Havana
Yann Rio has a pretty weighty resum. He's cooked his way through the celestial spheres of Guide Michelin at Paris' Hotel Crillon, Le Pr Catelan, and Apicius, as well as the famed Bernard Loiseau in Saulieu.
PÂTe de Foie Gras is Released
The culinary ingredient known as Foie Gras is well loved all over the world for its subtle yet unique taste.
Mon Apr 07, 2014
New Service Lets You Hitch a Ride With Private Planes For Cost of Tank of Gas
Since it's not an officially licensed charter service, prices are limited to roughly the passengers share of the gas , giving pilots a way to share the expense of enjoying the open blue and flyers a taste of their personal pilot."
Fri Apr 04, 2014
La Bazenne brings France to Fifth
Le Filet Mignon Rossini, a hand-selected center-cut prime filet mignon of beef, topped with raspberry-infused seared foie gras and served with a creamy puree and butter-braised garden vegetables at La Bazenne in Naples.
The St. Regis Bali Resort Celebrates 5th Anniversary
The St. Regis Bali Resort, one of the finest luxury hotels in Indonesia celebrated its 5th Anniversary on 28th February 2014.
Wed Apr 02, 2014
Landmark Quebec City epicerie offers delicacies from around world, lodging
Epicerie J.A. Moisan, founded in 1871, may be North America's oldest grocery store and is certainly an epicurean delight.
Novelty Beverages: Andre's in Las Vegas Serves a Foie Gras Martini
Not to be outdone by the " Foie the Hell of It " cocktail at Portland, Oregon's Ox , the cognac-lovers at Las Vegas restaurant Andre's point out that they also serve a cocktail with fattened foul liver.
Crispy Bits: Where to Find Great Paella, Ranked by Price
If you eat at Gato, you'll notice that practically every table has kale-and-wild-mushroom paella on it.
The Star Online
French foie gras, now 'Made in China' for the Chinese
A worker watches over a group of ducks at a duck farm for the production of foie gras, meaning 'fatty liver' in French, in the town of Yanqing, located 70km north-west of Beijing.
Tue Apr 01, 2014
Nobody Would Eat These Foods If We Called Them By Their Honest Names
The names we actually know these foods by are way more appetizing than their literal and honest descriptions.
Fri Mar 28, 2014
Kay's Cooking Corner
I have't written a food quiz in quite a while, and after the prompting of some of my readers, I figured I'd better get to cooking! See how many of the questions you can answer correctly and - good luck! 2. How do you prepare a shirred egg? Bake it in the oven; Simmer it in boiling water; steam it in simmering broth; hard boil it, then grate it into ... (more)