Foie Gras News

The burger: The notion of stuffing foie gras inside a hamburger patty didn't just materialize out of nowhere.

Compared to its sister restaurant , Borough in the North Loop, the menu at Coup d'tat doesn't seem radical.

I don't know your mother, but here's what I do know: The vast majority of Scene readers are between ages 25 and 54, while the vast majority of babies in the U.S. are born to women between ages 20 and 34. Those statistics lead us to the strong probability that your mom is somewhere between 45 and 88 years old.

Chef Anita Lo's foie gras soup dumplings have been on the menu at Annisa in New York since the restaurant first opened.

From the shabby-chic decor to the peeling couture posters on the outer brick wall, Z Cuisine captures the ambience of another time and place.

Well, more like to one guest. That's how many people have so far ordered the "Zillion Dollar Grilled Cheese" now being served at deca restaurant at the Chicago Four Seasons for $100.

I wandered Denver last month hungering for a delicacy that's illegal here in California and accidentally got my mind blown by a public market in The Mile High City.

Deca Restaurant + Bar is offering a "Zillion Dollar Grilled Cheese" sandwich this month, featuring gold flake-infused cheddar, 100-year balsamic vinegar, a duck egg, white truffle aioli, Hudson Valley foie gras, and more.

Not content with mere foie gras-topped burgers and truffle pizzas, deca at the Ritz Carlton, 160 E. Pearson St., has introduced the Zillion Dollar Grilled Cheese in honor of National Grilled Cheese Month.

At MiamiHerald.com/events , choose Food & Wine from the list on the left. To submit a listing, click "add to our events" on the upper right.

I like the votes for Foie Gras, so I'd start with pan seared foie gras drizzled with a porto reduction and some crushed pistachios.

From the same owners as Sausalito's popular Le Garage Bistro and L'Appart Resto , Fast Food Francais, aka F3, may be the most realized of the three in terms of food.

Yann Rio has a pretty weighty resum. He's cooked his way through the celestial spheres of Guide Michelin at Paris' Hotel Crillon, Le Pr Catelan, and Apicius, as well as the famed Bernard Loiseau in Saulieu.

The culinary ingredient known as Foie Gras is well loved all over the world for its subtle yet unique taste.

Since it's not an officially licensed charter service, prices are limited to roughly the passengers share of the gas , giving pilots a way to share the expense of enjoying the open blue and flyers a taste of their personal pilot."

Le Filet Mignon Rossini, a hand-selected center-cut prime filet mignon of beef, topped with raspberry-infused seared foie gras and served with a creamy puree and butter-braised garden vegetables at La Bazenne in Naples.

The St. Regis Bali Resort, one of the finest luxury hotels in Indonesia celebrated its 5th Anniversary on 28th February 2014.

Epicerie J.A. Moisan, founded in 1871, may be North America's oldest grocery store and is certainly an epicurean delight.

Not to be outdone by the " Foie the Hell of It " cocktail at Portland, Oregon's Ox , the cognac-lovers at Las Vegas restaurant Andre's point out that they also serve a cocktail with fattened foul liver.

If you eat at Gato, you'll notice that practically every table has kale-and-wild-mushroom paella on it.