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Foie Gras News

News on Foie Gras continually updated from thousands of sources around the net.

Yesterday | Bangkok Post

Yum's the word

Tucked in a tiny lot at the end of a Thong Lor soi, Gossip dishes out delicious Mediterranean-influenced Italian cuisine Many call it a secret gem.


Related Topix: Life, Food, Dining, Italian Cuisine, Home Listing, Home

Thursday | Fox News

Foods that are banned

There is nothing worse than living or traveling abroad and being denied a favored food fix from home not just because it's hard to find, but because it is outright banned.


Related Topix: Family, Kids, Bird Flu, Health, Life, Food

Wed Aug 27, 2014

Washington Times

Francea s Midi-Pyrenees region famous for its gastronomic specialties

Paris is the culinary mecca of France , but gastronomic delights are not limited to the capital.


Related Topix: France, World News, Life, Food

Tue Aug 26, 2014

Restaurant Review: Crow & the PitcherAlex Capasso isn't the only chef ...

In case you were down the Shore, let's play. Pick the fib: The Ritz-Carlton turned over 10 Arts to a barbecue pit-master for a night; chef-cum-doughnut mogul Michael Solomonov came out in the New York Times as a self-described "crackhead" during Zahav's early days; and Georges Perrier did a three-night gig at a restaurant that serves deep-fried ... (more)


Related Topix: Life, Food, Bar-B-Q, Recipes, Baked Goods, Bread, Meat, Chicken

Mon Aug 25, 2014


Nourri opens in Washington Heights

The restaurant, now called Nourri , quietly opened to the public on Friday, August 22 and will debut a brand new menu, created by Chef Christian Schroeder beginning on Tuesday, Aug. 26. The menu features twenty small plates, priced between $7 and $14 each, including shortribs served atop a waffle with country fried sweetbread, madeira sauce and ... (more)


Related Topix: Life, Food, Dining, Duck, Meat, Madison, WI, Baked Goods, Bread

Sun Aug 24, 2014

USA Today

Waffles every which way

Chef Dale Talde's popular Pork Slope in Brooklyn adds some finesse to chicken and waffles serving the Southern favorite as sliders with bacon and syrup.


Related Topix: Dining, Life, Winter Park, FL

Sat Aug 23, 2014

Chef Graham Dodds is on a roll at Hibiscus on Henderson Avenue

Fancy a cozy night around the fireplace sipping wine or craft cocktails and dining on an array of tasty tidbits? That's exactly what you're in store for at Dallas' Hibiscus restaurant, located in the trendy Knox-Henderson neighborhood.


Related Topix: Life, Food, Dining, Vegetables

Fri Aug 22, 2014

Hemel Online

Village pub slammed for selling 'cruel' dish

Animal rights campaigners have slammed a village pub restaurant for its refusal to stop selling the controversial foie gras delicacy.


Related Topix: Animal Rights, Life, Food

Wed Aug 20, 2014


The 10 weirdest burger toppings in Toronto

The weirdest burger toppings in Toronto are a beautiful exploration of what a hamburger can be.


Related Topix: Life, Food, Hamburger, Baked Goods, Bread, Gourmet, Dining

Tue Aug 19, 2014

The New Zealand Herald

Five things to do in New Caledonia

Within three hours' travel from Auckland, you can be practising your French and eating the best of both worlds in New Caledonia.


Related Topix: Travel, Oceania, New Caledonia, World News, New Caledonia Travel, Life, Food


The Road to the 38: Montreal Musts: Au Pied de Cochon, Damas, La Banquise

Restaurant Editor Bill Addison is traveling to chronicle what's happening in North America's dining scene and to formulate his list of the essential 38 restaurants in North America.


Related Topix: Weather, Life, Food

New York Daily News

Cathay Pacific brings in Mandarin Oriental chefs for first-class meals

The Hong Kong airline will be providing its first-class customers with menus cooked by renowned chefs as part of a partnership with the luxury hotel brand.


Related Topix: Life, Gourmet, Food

Sat Aug 16, 2014

Who knew you could make licorice out of beets? Cooking 101 shows you how

Last week he showed us how to make an elegant, Composed Beet Salad . But before we left, he showed us how to transform the oft discarded beet stems into a kind of licorice.


Related Topix: Life, Food

Fri Aug 15, 2014

Nottingham Evening Post

Foie Grasand Sauternes

NOW, before I get into the details of this absolutely perfect wine and food match, I know how controversial foie gras is and how expensive they both are! Let me preempt this by saying on the occasion I had this match, and you would only have this on a special occasion, it was Christmas Day and I was at the home of my partner's parents in Bordeaux.


Related Topix: Life, Food, Drink, Wine

US News & World Report

Market Basket's Short-Term Gain Will Cause Long-Term Pain

One of Aesop's classic fables describes a magical goose that lays a golden egg every day.


Related Topix: Life, Food, Opinion


On Julia Child's Birthday, We Honor Her With French Onion-Inspired Recipes

There isn't a lot left to say about the great Julia Child that hasn't already been said one hundred times before.


Related Topix: Life, Food

Wed Aug 13, 2014


Reviews for Blenheim, Claudette, El Vez, and More

Yesterday Ryan Sutton gave two stars to Drew Nieporent 's newest, Batard . Pete Wells was off in Vegas , but here are the rest of the week's big reviews: Zachary Feldman heads to Stephen Starr 's Battery Park City Mexican spot, El Vez : " Huitlacoche stuffed inside crescent-shaped quesadillas has a pleasant, muddy funk , but the corn-fungus snack ... (more)


Related Topix: Life, Food

New York Daily News

Blenheim: Restaurant review

Back in May, Morten Sohlberg and Min Ye turned their Nordic eatery Smorgas Chef into a farm-to-table shrine called Blenheim - but their chef, Justin Hilbert, bailed after a mere month, and the venture seemed rudderless.


Related Topix: Life, Food, Dining

Mon Aug 11, 2014

Two Bells for Crow and the Pitcher

Capasso's mussels are easily some of the best in town - clean, perfectly cooked, bathed in a creamy natural broth fortified with vermouth.


Related Topix: Life, Food

Wed Aug 06, 2014


Where to enjoy unli French food without breaking the bank

MANILA French cuisine, particularly in Manila, is usually associated with expensive, fine dining with an emphasis on pricey ingredients like foie gras and truffles.


Related Topix: Life, Food, Dining, French Cuisine, Pork, Meat