14 hrs ago
Restaurant Review: Crow & the PitcherAlex Capasso isn't the only chef ...
In case you were down the Shore, let's play. Pick the fib: The Ritz-Carlton turned over 10 Arts to a barbecue pit-master for a night; chef-cum-doughnut mogul Michael Solomonov came out in the New York Times as a self-described "crackhead" during Zahav's early days; and Georges Perrier did a three-night gig at a restaurant that serves deep-fried ... (more)
Mon Aug 25, 2014
Nourri opens in Washington Heights
The restaurant, now called Nourri , quietly opened to the public on Friday, August 22 and will debut a brand new menu, created by Chef Christian Schroeder beginning on Tuesday, Aug. 26. The menu features twenty small plates, priced between $7 and $14 each, including shortribs served atop a waffle with country fried sweetbread, madeira sauce and ... (more)
Sun Aug 24, 2014
Waffles every which way
Chef Dale Talde's popular Pork Slope in Brooklyn adds some finesse to chicken and waffles serving the Southern favorite as sliders with bacon and syrup.
Sat Aug 23, 2014
Chef Graham Dodds is on a roll at Hibiscus on Henderson Avenue
Fancy a cozy night around the fireplace sipping wine or craft cocktails and dining on an array of tasty tidbits? That's exactly what you're in store for at Dallas' Hibiscus restaurant, located in the trendy Knox-Henderson neighborhood.
Fri Aug 22, 2014
Village pub slammed for selling 'cruel' dish
Animal rights campaigners have slammed a village pub restaurant for its refusal to stop selling the controversial foie gras delicacy.
Wed Aug 20, 2014
The 10 weirdest burger toppings in Toronto
The weirdest burger toppings in Toronto are a beautiful exploration of what a hamburger can be.
Tue Aug 19, 2014
The New Zealand Herald
Five things to do in New Caledonia
Within three hours' travel from Auckland, you can be practising your French and eating the best of both worlds in New Caledonia.
The Road to the 38: Montreal Musts: Au Pied de Cochon, Damas, La Banquise
Restaurant Editor Bill Addison is traveling to chronicle what's happening in North America's dining scene and to formulate his list of the essential 38 restaurants in North America.
New York Daily News
Cathay Pacific brings in Mandarin Oriental chefs for first-class meals
The Hong Kong airline will be providing its first-class customers with menus cooked by renowned chefs as part of a partnership with the luxury hotel brand.
Sat Aug 16, 2014
Who knew you could make licorice out of beets? Cooking 101 shows you how
Last week he showed us how to make an elegant, Composed Beet Salad . But before we left, he showed us how to transform the oft discarded beet stems into a kind of licorice.
Fri Aug 15, 2014
Nottingham Evening Post
Foie Grasand Sauternes
NOW, before I get into the details of this absolutely perfect wine and food match, I know how controversial foie gras is and how expensive they both are! Let me preempt this by saying on the occasion I had this match, and you would only have this on a special occasion, it was Christmas Day and I was at the home of my partner's parents in Bordeaux.
US News & World Report
Market Basket's Short-Term Gain Will Cause Long-Term Pain
One of Aesop's classic fables describes a magical goose that lays a golden egg every day.
On Julia Child's Birthday, We Honor Her With French Onion-Inspired Recipes
There isn't a lot left to say about the great Julia Child that hasn't already been said one hundred times before.
Wed Aug 13, 2014
Reviews for Blenheim, Claudette, El Vez, and More
Yesterday Ryan Sutton gave two stars to Drew Nieporent 's newest, Batard . Pete Wells was off in Vegas , but here are the rest of the week's big reviews: Zachary Feldman heads to Stephen Starr 's Battery Park City Mexican spot, El Vez : " Huitlacoche stuffed inside crescent-shaped quesadillas has a pleasant, muddy funk , but the corn-fungus snack ... (more)
New York Daily News
Blenheim: Restaurant review
Back in May, Morten Sohlberg and Min Ye turned their Nordic eatery Smorgas Chef into a farm-to-table shrine called Blenheim - but their chef, Justin Hilbert, bailed after a mere month, and the venture seemed rudderless.
Mon Aug 11, 2014
Two Bells for Crow and the Pitcher
Capasso's mussels are easily some of the best in town - clean, perfectly cooked, bathed in a creamy natural broth fortified with vermouth.
Wed Aug 06, 2014
Where to enjoy unli French food without breaking the bank
MANILA French cuisine, particularly in Manila, is usually associated with expensive, fine dining with an emphasis on pricey ingredients like foie gras and truffles.
Fri Aug 01, 2014
10 Fast food items from around the world that make us go "hmm"
Claire is an aspiring nutritionist with a serious addiction to bacon, wine, goat cheese and online shopping.
The Infinite Days of Meat: Finding Meat in Unexpected Places: 15 Dishes Where Meat Meets Sweet
Here's a list of 15 meaty sweets from across the country. The most common meats? Foie gras and bacon.
The New Zealand Herald
Fran O'Sullivan: Critics clobber wrong target
The faux outrage over Tim Groser hosting a so-called lavish dinner at which Patagonian tooth fish was served is absurd.