Foie Gras News

Chef Anita Lo's foie gras soup dumplings have been on the menu at Annisa in New York since the restaurant first opened.

From the shabby-chic decor to the peeling couture posters on the outer brick wall, Z Cuisine captures the ambience of another time and place.

Well, more like to one guest. That's how many people have so far ordered the "Zillion Dollar Grilled Cheese" now being served at deca restaurant at the Chicago Four Seasons for $100.

I wandered Denver last month hungering for a delicacy that's illegal here in California and accidentally got my mind blown by a public market in The Mile High City.

Deca Restaurant + Bar is offering a "Zillion Dollar Grilled Cheese" sandwich this month, featuring gold flake-infused cheddar, 100-year balsamic vinegar, a duck egg, white truffle aioli, Hudson Valley foie gras, and more.

Not content with mere foie gras-topped burgers and truffle pizzas, deca at the Ritz Carlton, 160 E. Pearson St., has introduced the Zillion Dollar Grilled Cheese in honor of National Grilled Cheese Month.

At MiamiHerald.com/events , choose Food & Wine from the list on the left. To submit a listing, click "add to our events" on the upper right.

I like the votes for Foie Gras, so I'd start with pan seared foie gras drizzled with a porto reduction and some crushed pistachios.

From the same owners as Sausalito's popular Le Garage Bistro and L'Appart Resto , Fast Food Francais, aka F3, may be the most realized of the three in terms of food.

Yann Rio has a pretty weighty resum. He's cooked his way through the celestial spheres of Guide Michelin at Paris' Hotel Crillon, Le Pr Catelan, and Apicius, as well as the famed Bernard Loiseau in Saulieu.

The culinary ingredient known as Foie Gras is well loved all over the world for its subtle yet unique taste.

Since it's not an officially licensed charter service, prices are limited to roughly the passengers share of the gas , giving pilots a way to share the expense of enjoying the open blue and flyers a taste of their personal pilot."

Le Filet Mignon Rossini, a hand-selected center-cut prime filet mignon of beef, topped with raspberry-infused seared foie gras and served with a creamy puree and butter-braised garden vegetables at La Bazenne in Naples.

The St. Regis Bali Resort, one of the finest luxury hotels in Indonesia celebrated its 5th Anniversary on 28th February 2014.

Epicerie J.A. Moisan, founded in 1871, may be North America's oldest grocery store and is certainly an epicurean delight.

Not to be outdone by the " Foie the Hell of It " cocktail at Portland, Oregon's Ox , the cognac-lovers at Las Vegas restaurant Andre's point out that they also serve a cocktail with fattened foul liver.

If you eat at Gato, you'll notice that practically every table has kale-and-wild-mushroom paella on it.

A worker watches over a group of ducks at a duck farm for the production of foie gras, meaning 'fatty liver' in French, in the town of Yanqing, located 70km north-west of Beijing.

The names we actually know these foods by are way more appetizing than their literal and honest descriptions.

I have't written a food quiz in quite a while, and after the prompting of some of my readers, I figured I'd better get to cooking! See how many of the questions you can answer correctly and - good luck! 2. How do you prepare a shirred egg? Bake it in the oven; Simmer it in boiling water; steam it in simmering broth; hard boil it, then grate it into ... (more)