Foie Gras News

Claire is an aspiring nutritionist with a serious addiction to bacon, wine, goat cheese and online shopping.

Here's a list of 15 meaty sweets from across the country. The most common meats? Foie gras and bacon.

The faux outrage over Tim Groser hosting a so-called lavish dinner at which Patagonian tooth fish was served is absurd.

A plate of protected Antarctic toothfish and controversial dish foie gras were on the table at a lavish taxpayer-funded dinner hosted by Trade Minister Tim Groser.

I've spoken on the notion of value before. It's a concept as slippery as a greased eel and as divisive as a debate over health care.

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Chef Justin Warner famously serves high-low, so-crazy-it-works dishes like foie gras-stuffed donuts and Japanese-inspired nachos at his Brooklyn restaurant Do or Dine .

PETITION: Compassionate Dorset and West Dorset Animal Aid collecting more signatures at the Tolpuddle Martyrs Festival for their foie gras campaign TWO Dorset animal welfare groups have teamed up for Freedom Food's Farm Animal Week - and they want residents to help them out.

Billy Howard of the group called Foie Gras Free Reno says activists were upset a local company rented the Wilbur D. May Museum and offered meals that included a foie gras creme brulee dessert.

Situated in a 1920s cottage and 1903 adobe brick house, adjoined by a romantic outdoor bar and fireplace, House of Tricks feels far from the bustle of Mill Avenue and the ASU campus, but is actually just a couple blocks off the beaten path.

Every summer, you can predict the trends of the major food publications. First comes the grilling issue, then comes the burger issue.

Four years ago for my birthday, my boyfriend and I drove a rental car half an hour north of New York City to eat at a restaurant on a farm, Blue Hill at Stone Barns.

Chef/owner Philip Darmon is an Australian native who spent the past decade traveling the globe, cooking for the rich and famous aboard luxury motor yachts.

In France, delicious food and wine are not the exclusive province of Paris. If you are visiting the country's southwestern Midi Pyrenees region, you will discover many excellent restaurants and local specialties, as well as cheeses, wines and other culinary treats.

It's been top of their "most wanted" list for years, but news that a butcher's is finally opening in Primrose Hill has not gone down well with all its residents.

The best mac and cheese in Toronto pays homage to a classic comfort-food dish that, though humble, is ingrained in Canadian culture and cherished in our collective nostalgia.

Modern European restaurant and bar Margaux channels the continent's romantic heartland with an exquisite menu of French contemporary classics.

Columbus, Ohio resident Zack Brown started a Kickstarter campaign to make a potato salad and so far, he's raised more than $50,000.

A New Yorker who occasionally consumes foie gras from force-fed ducks or geese lacks standing to seek a ban, a state appeals court ruled.

Some of the world's fanciest foods are going to New Yorkers who can't afford even basic meat-and-potato meals.