Foie Gras News

PETITION: Compassionate Dorset and West Dorset Animal Aid collecting more signatures at the Tolpuddle Martyrs Festival for their foie gras campaign TWO Dorset animal welfare groups have teamed up for Freedom Food's Farm Animal Week - and they want residents to help them out.

Billy Howard of the group called Foie Gras Free Reno says activists were upset a local company rented the Wilbur D. May Museum and offered meals that included a foie gras creme brulee dessert.

Situated in a 1920s cottage and 1903 adobe brick house, adjoined by a romantic outdoor bar and fireplace, House of Tricks feels far from the bustle of Mill Avenue and the ASU campus, but is actually just a couple blocks off the beaten path.

Every summer, you can predict the trends of the major food publications. First comes the grilling issue, then comes the burger issue.

Four years ago for my birthday, my boyfriend and I drove a rental car half an hour north of New York City to eat at a restaurant on a farm, Blue Hill at Stone Barns.

Chef/owner Philip Darmon is an Australian native who spent the past decade traveling the globe, cooking for the rich and famous aboard luxury motor yachts.

In France, delicious food and wine are not the exclusive province of Paris. If you are visiting the country's southwestern Midi Pyrenees region, you will discover many excellent restaurants and local specialties, as well as cheeses, wines and other culinary treats.

It's been top of their "most wanted" list for years, but news that a butcher's is finally opening in Primrose Hill has not gone down well with all its residents.

The best mac and cheese in Toronto pays homage to a classic comfort-food dish that, though humble, is ingrained in Canadian culture and cherished in our collective nostalgia.

Modern European restaurant and bar Margaux channels the continent's romantic heartland with an exquisite menu of French contemporary classics.

Columbus, Ohio resident Zack Brown started a Kickstarter campaign to make a potato salad and so far, he's raised more than $50,000.

A New Yorker who occasionally consumes foie gras from force-fed ducks or geese lacks standing to seek a ban, a state appeals court ruled.

Some of the world's fanciest foods are going to New Yorkers who can't afford even basic meat-and-potato meals.

California's ban on force-feeding ducks and geese to produce foie gras could become an entrA©e on the U.S. Supreme Court's summer menu.

A fattened duck liver is displayed for a photograph after being removed at Hudson Valley Farms, a large foie gras producer, in Ferndale, New York, U.S., on Sunday, July 15, 2012.

If you were to find the appropriate food metaphor for a Wednesdays at Michael's I'd say it's a tasty stew served hot with a number of surprise ingredients that can spice things up at a moment's notice.

PETA has filed a lawsuit against Hot's Kitchen for serving foie gras, a French delicacy that has been banned in California.

This week, Adam Platt extolled the virtues of Ivan Ramen , giving it three stars.

Thirteen states - including Kansas, Missouri, and Georgia - have filed a brief asking the US Supreme Court to review California's ban on the sale and production of foie gras .

Chef David Waltuck is serving an off-menu duck burger at the newly minted elan .