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Foie Gras News

News on Foie Gras continually updated from thousands of sources around the net.

3 hrs ago | Bangkok Post

Rising to the occasion

At Panorama, it's all about distinctive creativity and imaginative identity. Regardless of the fact that the restaurant, which opened a month ago, has jumped on the bandwagon of sky-high dining, you can barely find a single element here that repeats that of any other establishment in town - whether it be the setting, the menu or even the ...

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Related Topix: Life, Food, Dining, Interior Design, Arts

Thu Jul 02, 2009

Journal News

Foie gras produced by cruel methods

This summer when you go out to a restaurant, either at home or on vacation, if you are tempted to order foie gras - don't. Foie gras, touted as a gourmet delicacy to entice the palate, is actually the diseased liver of a tortured, sick animal.

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Related Topix: Life, Food, Gourmet

Wed Jul 01, 2009

Virtual Palate

the best foie gras terrine ever

TrackBack URL for this entry: http://www.typepad.com/services/trackback/6a00d8341ebb5d53ef011570a4e01a970c Listed below are links to weblogs that reference the best foie gras terrine ever! : Comments Verify your Comment Previewing your Comment Posted by: This is only a preview.

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Related Topix: Life, Food, Blog News

The Age

Matt Preston on his five worst meals.

"Imagine taking a freshwater crab and salting it so the flesh inside preserves, turning it to a grey industrial sludge." Photo: Supplied Waiter, there's a frog ovary in my soup, writes Matt Preston, on pushing culinary boundaries.

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Related Topix: Life, Food

Mon Jun 29, 2009

Montreal Gazette

The beauty of Jun-i

Chef/owner Junichi Ikematsu with the best dish of the evening - sushi - and chef Masayoshi Ohkita with the runner-up: Peking duck breast with foie gras.

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Related Topix: Dining, Life, Sushi, Japanese Cuisine, Food, Duck, Meat, Gordon Ramsay

Sat Jun 27, 2009

Financial Times

Fine dining in a recession

I had been planning to go to Paris for some time to write about a couple of the city's most outstanding, and most expensive, restaurants.

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Related Topix: Life, Food, Dining, French Cuisine

Thu Jun 25, 2009

Houston Press

The Foie Gras Problem

I love foie gras. Is that bad? Foie gras is the fattened liver of a goose or duck.

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Related Topix: Life, Food, Agriculture, Science

Tue Jun 23, 2009

Santa Barbara Independent

Ballard Inn Restaurant

Where: 2436 Baseline Ave., Ballard; 688-7770; ballardinn.com . What: Located inside the Santa Ynez Valleya TMs Ballard Inn is chef/owner Budi Kazalia TMs wine-country gem, melding Eastern and Western cooking techniques and traditions.

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Related Topix: Santa Ynez, CA, Dining, Santa Barbara, CA, Life, Food

Sun Jun 21, 2009

The Standard

Spoiled for choice

Those who loath the part where you have to choose between cod or veal for the main course in a fine-dining restaurant will love Grand Hyatt Hong Kong's Tiffin lounge .

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Related Topix: Life, Pudding

Fri Jun 19, 2009

New York Times

Sparing Some Frills and the Wallet

WHEN Rafael Palomino opened Palomino in Old Greenwich in 2007, it was a fairly typical upscale Greenwich-area restaurant.

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Related Topix: Life, Food, Dining, Greenwich, CT, Old Greenwich, CT, Home Gardening, Home

Wed Jun 17, 2009

Personal Injury Law News

Suit settled over foie gras foea s video

A legal battle over a gruesome video that fueled the foie gras debate nationally and in Chicago was averted today as the parties settled a libel lawsuit shortly before jury selection was set to begin in Cook County Circuit Court.The suit, filed in 2006 by animal-rights activist Bryan Pease, alleged that Guillermo Gonzalez, the owner of ...

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Related Topix: Life, Food

Mon Jun 15, 2009

The Baltimore Sun

Vandals protest foie gras at Columbia restaurant

Jean Poholsky looks forward to dining at Iron Bridge Wine Co. for the upscale ambience as well as for the food.

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Related Topix: Life, Food, Dining, Columbia, MD, Baltimore Metro, Howard County, MD

Restaurants & Institutions

Restaurant Menu Focus: Strawberries

Strawberries' sweetness shines from breakfast to dessert. LAKE BLUFF, ILL. Inovasi : Seared foie gras with brown-butter pancakes, farm strawberries and ginger-sesame sauce MULTIPLE LOCATIONS IHOP : Sweet Strawberry Crpe PORTLAND, ORE.

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Related Topix: Life, Food, Dining, Breakfast, Sacramento Metro, Sacramento, CA

Sat Jun 13, 2009

ChowHound

Need substitution for Foie Gras in Pate Recipe

A friend gifted me with some pheasant and I found this great recipe for Pheasant, Pork Belly & Foie Gras Terrine.

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Related Topix: Life, Food

Fri Jun 12, 2009

Serious Eats

Foie Gras for Dessert? Yes, at Chicago's Grocery Bistro

Andre Christopher, chef of Chicagoa s new Grocery Bistro , is a man of many contradictions - a recent vegetarian convert who serves and cooks meat, and a guy who serves dinner for dessert and dessert for dinner.

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Related Topix: Life, Food, Candy

Thu Jun 11, 2009

Conde Nast Traveler

Canada Now! The Scoop on Montreal

Does this city have the greatest selection of raw-milk cheeses outside Paris? Mais oui! But what about the best deli sandwich you'll taste in North America? You bet.

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Related Topix: Canada, Life, Food, Cheese, Dessert, Ice Cream,

Tue Jun 09, 2009

Radio Netherlands Wereldomroep

Hotel chains take foie gras off the menu

Hotel chains Bilderberg, Carlton and Mvenpick are removing dishes containing foie gras from the menu in their Dutch hotels.

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Related Topix: Life, Food, Dining

Mon Jun 08, 2009

National Post

Foie gras industry endangered, Hungarian gourmands say

Gyorgy Habsburg is a distinguished aristocrat with a passion for foie gras. Habsburg, grandson of Emperor Charles I, the last ruler of the Austro-Hungarian empire, is a patron of the first foie gras festival in the town of Oroshaza, the foie gras capital of central Europe, 200 km southeast of Budapest.

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Related Topix: Life, Food, Hungary, Europe, World News,

Sun Jun 07, 2009

News Chief

For the Obamas, date night in Paris

A week after flying to New York for dinner and a Broadway show, President Barack Obama and first lady, Michelle, dined at a cozy neighborhood bistro just a few blocks from the Eiffel Tower.

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Related Topix: Life, Food, Dining

Sat Jun 06, 2009

New York Magazine

Aldea: The Restaurant of Tomorrow

S ome talented chefs announce themselves with grandiose bluster. Others ghost under the radar for years, attended by whispers of greatness.

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Related Topix: Life, Food, Dining, New York Metro, Molecular Gastronomy, Duck, Meat

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