Foie Gras News

The best restaurants that take reservations for brunch in Toronto will ensure your dining experience will be line-up free.

This year, leading up to our annual Menu of MenusA issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston.

Village Tavern at the Bonifacio Global City is staying true to its image as a high-end American restaurant as it launched its line of decadent burgers using the much-revered Wagyu beef.

In a quick turnaround, Old City's newest destination, The Gaslight , opened a few weeks ago in the old Philadelphia Bar and Restaurant space across the street from The Franklin Fountain .

Everyone has their special place. Mine includes champagne, imported cheese, caviar and foie gras.

At some point during the nearly 30 minutes spent waiting for a repeat order of Hugue Dufour's gargantuan foie gras-stuffed gnocchi, the diners in my party realized we were reaching our limit.

Four outlaw chefs have converged in Tijuana, just out of the reach of U.S. legal jurisdiction, to prepare a four-course prohibition dinner.

Breeding animals for food is a pretty extreme way to make sure that what ends up on your dinner plate is up to the standard you want.

Sylvain Chomet gets a crack at directing and animating a very Frenchified Simpsons opening .

If you can generalize at all about the culinary stylings of Brad Farmerie, it's that you can't generalize about them.

The name of this new restaurant near Union Square means "of the waves," which refers both to the ideal, soupy state of a proper risotto and to the concept of combining the cuisines of two archipelagos, Venice and Japan.

Monkfish, roasted with a bit of crust, served with potato espuma , drizzles of truffle fish veloute and leek, with honey mustard , malt vinegar and tarragon.

Although we're more than happy to attend any event that involves gorging ourselves for hours on end, one such fest is bigger and more celeb-filled than all the rest.

The secret to a great steak -- aside from treating it right in the kitchen -- is the sauce.

Friday night in River North is a calling for all young professionals to strut about Downtown in 4-inch stilettos and expensive peacoats to find the best restaurants before hitting the clubs.

A cooking scene from ancient Rome where the word "faggot" derives from the Latin for "bundle", as in bundles of twigs and branches tied together and used as fuel.

Imagine a magical land where the best Valley restaurants are crammed into one courtyard serving up flavor-packed samples to grab your attention and win you over.

The overcast skies and intermittent rain didn't keep crowds of Valley food lovers from drinking and dining the day away at the Phoenix Art Museum .

Grapes have an ancient feel about them. Cultivated for thousands of years, they're firmly ensconced in the cuisines of many cultures, from the fresh fruits themselves to the diverse array of delicacies they yield: wine, raisins, subtly-scented oil pressed from the seeds, and the forest-green leaves, which are most often served stuffed with rice.

Less than 24 hours after hosting her glamorous "Putting on the Glitz" vintner dinner at The Ritz-Carlton, Naples -- her sixth for the Southwest Florida Wine and Food Fest -- Ute Rosinus relaxed poolside and sampled petite filet with foie gras hollandaise, prepared by Firestone chef Marbin Avilez-Guzman.