Nov 11, 2009 | Posted by: roboblogger
Chef Rob Feenie's recipe: Duck and Chicken Confit
Comments
Please note by clicking on "Post Comment" you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.
Search the Duck Forum:
| Topic | Updated | Last By | Comments |
|---|---|---|---|
| Ask the critic: Here's where to order teriyaki ... | Thu | A Peking Duc... | 1 |
| Food, wine share spotlight at Taste of Vino (Oct '08) | Jan 2 | formerspringer | 19 |
| Have you dined at Pranzo Bistro? Post your review (May '08) | Dec 22 | Ours too | 4 |
| What Food can i feed my ducks, apart from norma... (Nov '06) | Dec 15 | Carol | 89 |
| Old Bridge's Porterhouse Grill features steak a... (Oct '08) | Nov '09 | Patti -- Old... | 20 |
| duckling leg bone sticking out | Nov '09 | Emily | 1 |
| Gold Medal Plates: Canada's kitchen battle royale | Nov '09 | Salmon | 1 |
Daily Horoscope for January 8
Virgo
Today, you're happy, sensually alert and bold with your opinions. Unless you want to be restless, spend the next couple of days with people in a similar mood. As far as you're concerned, your story is an open book for anyone who is curious. Most of the fun happens in the evening hours. Have an impromptu dinner at your house after work, or invite your friends and co- workers to dine with you at your favourite restaurant.
|
Reach local customers. Engage a specific demographic. Maximize business-to-business opportunities. Topix can deliver your message.
|
Copyright ©2009 Topix LLC
